Ciao By Villaggio - Volledige Spijskaarte

jumbo shrimp sauteed with brandy, vodka in a spicy pescatore sauce

soup of the day

fresh fish of the day

risotto balls, stuffed with sausage, peas and gorgonzola cheese, coated with breadcrumbs and Parmesan cheese fried until golden brown and served with fresh marinara sauce

fresh buffalo mozzarella, tomatoes, fresh basil and olive oil

thin slices of rare filet mignon rolled with a roasted garlic spread and crisp romaine lettuce, and drizzled with olive oil

veal scaloppini topped with prosciutto and fresh sage, sauteed in a Marsala wine sauce

filet sauteed with mushrooms, in a marsala cream sauce.

roasted red peppers and a blend of four cheeses, baked and topped with a four cheese cream sauce and served with crostini

house cannoli stuffed with the Chef's special sweetened ricotta filling

puff pastry filled with white chocolate mousse and fresh strawberries

pasta shells stuffed with ricotta, parmesan and fresh spinach, topped with mozzarella cheese, and baked

angel hair pasta, combined with chicken, prosciutto, mushrooms, in a delicate cream sauce, topped with parmesan cheese, breadcrumbs, and baked

pancetta, peas and fresh basil, in a fantastic red sauce, tossed with rigatoni and parmesan cheese

four cheese stuffed tortelloni, tossed with spinach in a vodka tomato cream sauce

lemon sorbet served in a Champagne flute layered with sweet creme

traditional chocolate mousse served in cake form- light and satisfying

spumoni ice cream wrapped in a chocolate shell.

Lady Fingers dipped in Kahlua, layered with Mascarpone cheese chocolate

chocolate gelato with a Zabaglione cream center

Our Chef's special creation- chocolate crepe filled with vanilla gelato topped with a unique chocolate rum sauce

mussels sauteed with fresh tomatoes, garlic, olive oil and white wine

rigatoni tossed with italian sausage and fresh mushrooms in a parmesan cream sauce

spaghetti tossed with onions, seared pancetta, eggs and parmesan cheese

baby mix greens tossed in balsamic dressing, fresh strawberries, feta cheese, and toasted almonds.

homemade potato dumplings, served with a spicy marinara or a four cheese cream sauce

chicken sauteed in olive oil, fresh tomatoes, mushrooms and white wine, topped with provolone cheese

caesar salad served with our own impeccable dressing.

parmesan crusted cheese ravioli, drizzled with marinara, four cheese and pesto

fresh spring mix greens tossed in our house balsamic vinaigrette dressing with fresh tomatoes, red onions and garlic croutons

shrimp, scallops, clams, mussels and mushrooms in a spicy pescatore sauce, tossed with linguini

Tender bite size calamari deep fried and served with marinara and lemon

soft goat cheese spread over fresh crostini and topped with tomatoes, spinach and roasted red peppers

homemade pasta layered with Bolognese, Bechamel and cheese, topped with marinara, four cheese cream and pesto

Fresh oranges, candy pecans, and goat cheese tossed with arugula in a lemon olive oil dressing.

shrimp sauteed with caper, fresh garlic, white wine and lemon

peppercorn crusted filet, served in a brandy cream sauce.

parmesan crusted veal, topped with provolone, parmesan, mozzarella and gorgonzola cheese, baked in fresh marinara sauce

chicken sauteed with roasted red peppers, topped with prosciutto and provolone cheese, in a sherry cream sauce.

white chocolate raspberry cheesecake