Bistro Jeanty - YOUNTVILLE

Seldom do you go to a restaurant when the entire experience is flawless. To experience that in a bistro is truly a find. The term Bistro , a fanciful corruption of the Russian word for quick probably came from Napoleaon 's grenadiers who heard it during the ill fated invasion of Russia which ended in 1812. But the nature of food that is quick doesn 't lend itself to deep commitment to detail, plating as if you were at a fine dining establishment at the height of its powers. Yet that is exactly what we got at a memorable lunch June 16. Every aspect of this food screamed organizational perfection, pride in the work and most importantly, treating customers as honored guests. It has been a Thomas Keller signature to run his restaurants with this sort of care, but to actually experience it makes one believe in humanity 's ability to achieve heights which most of us can only dream of. All the dishes were executed with simplicity and love for the ingredients. The star for me was a smoked trout, which was presented not as the dry salty generic fish you get in most markets. This was a meaty, delicate filet of trout, rather reminiscent of the otherworldly herring I have had in Amsterdam. served with olive oil and simple onion/potato foundation, it just sang unique and sensuous appetizer. Salad Lyonnais is another star, simply served with perfect lardon and soft boiled egg which made the perfect greens sing with joy. Loved the wine list, with really nice half bottle and by the glass choices with great balance between big names and local finds. Needless to say we will be back for dinner, but the first impression is a major love affair. Have to compliment the thoughtful and stunningly knowledgeable staff which made the entire experience more fulfilling than many three star restaurants which deal in PR more than actual cooking. Bravo to Bistro Jeanty! (Traducido por Google) Rara vez vas a un restaurante cuando toda la experiencia es impecable. Experimentar eso en un bistró es verdaderamente un hallazgo. El término Bistro , una corrupción fantasiosa de la palabra rusa para rápido probablemente provino de los granaderos de Napoleón que lo escucharon durante la nefasta invasión de Rusia que terminó en 1812. Pero la naturaleza de la comida que es rápida no se presta hasta un profundo compromiso con los detalles, sirviendo como si estuviera en un establecimiento de alta cocina en el apogeo de sus poderes. Sin embargo, eso es exactamente lo que obtuvimos en un almuerzo memorable el 16 de junio. Cada aspecto de esta comida gritaba perfección organizacional, orgullo en el trabajo y, lo que es más importante, tratar a los clientes como invitados de honor. Ha sido una firma de Thomas Keller administrar sus restaurantes con este tipo de cuidado, pero experimentarlo realmente hace que uno crea en la capacidad de la humanidad para alcanzar alturas con las que la mayoría de nosotros solo puede soñar. Todos los platos fueron ejecutados con sencillez y amor por los ingredientes. La estrella para mí fue una trucha ahumada, que no se presentó como el pescado genérico seco salado que se obtiene en la mayoría de los mercados. Este fue un filete de trucha carnoso y delicado, que recuerda bastante al arenque de otro mundo que comí en Amsterdam. servido con aceite de oliva y base simple de cebolla/papa, simplemente cantó un aperitivo único y sensual. La ensalada Lyonnais es otra estrella, simplemente servida con manteca de cerdo perfecta y huevo pasado por agua que hizo que las verduras perfectas cantaran de alegría. Me encantó la lista de vinos, con media botella realmente agradable y opciones por copa con un gran equilibrio entre grandes nombres y hallazgos locales. No hace falta decir que volveremos a cenar, pero la primera impresión es una gran historia de amor. Tengo que felicitar al personal atento y asombrosamente bien informado que hizo que toda la experiencia fuera más satisfactoria que muchos restaurantes de tres estrellas que se ocupan de las relaciones públicas más que de la cocina real. Bravo a Bistro Jeanty!

A must if you’re visiting Yountville! Service was excellent and the food is outstanding. I ordered one of their specials- Diver Scallops… unreal to say the least. Highly recommend the Truite Fumée a L’ hulie if you like smoked trout. Very impressed! Ok (Traducido por Google) ¡Imprescindible si visitas Yountville! El servicio fue excelente y la comida es excepcional. Pedí uno de sus especiales: Diver Scallops... irreal por decir lo menos. Recomiendo encarecidamente el Truite Fumée a L 'hulie si te gusta la trucha ahumada. ¡Muy impresionado! De acuerdo

best tomato soup. that's the review (Traducido por Google) mejor sopa de tomate. esa es la reseña

My friend and I loved this Bistro so much we dined here twice. Quite frankly, much better than the popular named brand bistro we went to, also in Yountville. Atmosphere feels like a Country French Bistro without being overcrowded and loud like the other Bistro. First time here, we had reservations and sat at a table and received excellent service from Arthur. Second time, no reservations but we got a seat at the bar, service from John was equally as excellent. Cocktails were excellent. Food ordered the two times we were there was the Escargots, Salade Lyonnaise, Crême de Tomate en Croute, Steak Tartare, Cassoulet, Grilled Veal Chop. All the food was beautifully presented, prepared to request and tasted delicious. I love Cassoulet, this one was so good, exceptionally good. Atmosphere: quaint French bistro feel. Service: excellent. Food: excellent.

Maybe the best meal I've ever eaten. The restaurant was quaint but very busy making for a lively atmosphere. Our waiter Arturo was very professional. However, the star here is the quality of the food. I ordered the escargots as an appetizer and they were prepared to perfection. The Tournedos de Bouef was of melt in your mouth tenderness and so flavorful. Despite being more than full, I'm so glad we ordered the chocolate bread pudding as it was insanely good. Bistro Jeanty is a special place and it is understandable why it is so popular.