Chanderson's Steak Seafood - Volledige menukaart

Bottled Beer&Premium Cocktails

with cranberries brown sugar glaze

Creamy garlic parmesan alfredo sauce tossed with al dente penne pasta. Choice of protein. Garlic bread

10 jumbo wings French fries

butter broiled 7-ounces haddock, 5 gulf shrimp 2 colossal sea scallops pan seared

char-grilled Angus burger, sauteed mushroom, Swiss cheese on kaiser roll

Sauteed chic peas, spinach roasted red peppers seasoned with garlic oregano blend. Topped with grilled chicken breast, feta cheese, cucumbers and tomatoes

with Maple Glaze

two 4-ounce medallions of our most tender cut of lean mid-western beef

Norwegian salmon, pan seared, maple butter glaze

12 oz. The king of steaks seasoned with our blackening spice blend. char-grilled or cast-iron seared

breaded chicken cutlet, bacon, cheddar cheese, honey mustard on pretzel roll

with roasted vegetables gravy

char-grilled pork chops with sauteed apples, bacon maple glaze

12oz. a customer favorite! Char-grilled seasoned with out house blend of herbs and spices

with garlic mashed potatoes

with wild rice pilaf

with Tomato, Kalamata Olives, Feta, Garlic, Spinach and Oregano

Colossal seared sea scallops served on mini potato pancakes. With sesame soy glaze and wasabi aioli

5 colossal pan seared sea scallops with garlic butter pan sauce

10-ounce broiled atlantic wild-caught haddock. Choose: butter-herb, cajun seasoned, lemon pepper, or parmesan crusted

No antibiotics ever chickens. Sous-vide chicken halves marinated and roasted in a sealed bag to lock in flavor and moisture. Finished in the oven to crisp skin

1.5 pound German style pretzel, basted in garlic butter topped with coarse salt. Served with whole-grain mustard and warm beer cheese

char-grilled burger, lettuce, tomato, feta cheese, onion, tzatziki on ciabatta roll

Angus beef burger, onions, bacon, cheddar cheese, pineapple, whiskey sauce on pretzel bun

4 large breaded chicken tenders French fries

oven roasted turkey breast, smoky bacon, lettuce, tomato, American cheese, mayonnaise on Texas toast

our signature corned beef round, sauerkraut, 1000 island dressing, Swiss cheese on marble rye bread

6-ounce sirloin, mushrooms, spinach, provolone cheese on hoagy roll

7 oz. cold-water lobster tail broiled with herb butter

choice of: butter-herb or cajun seasonings

Seasonal fillings in a creamy sauce with a buttery pastry crust. Ask your server for today's variety. Includes our unlimited soup salad bar

with Parmesan &Tomato Basil Sauce

Fresh greens, carrots, tomato, cucumbers, monterrey-jack cheese, sweet spicy chopped chicken fingers. Garlic bread

Fresh greens, feta cheese, tomato, olives, pepperoncini, onions, cucumbers, tzatziki greek dressing. Grilled pita

Selection of domestic imported cheeses spreads served with olives, pickles gourmet crackers

rich beef broth, onions, Swiss Provolone cheese. (Croutons are omitted) Crock

with oven roasted potatoes

butterflied gulf shrimp fried with a tropical coconut breading, sweet sour dipping sauce

Carrots, celery, peppers, mushrooms, broccoli with hummus ranch dip

Toasted panko and horseradish crust norwegian salmon filet. Served with a side of horseradish dipping sauce

1/2 pound angus burger, bacon, cheddar fried egg on a kaiser roll. Choice of potato

Norwegian salmon served over fresh greens, tomatoes, carrots, cucumbers, oranges. Mandarin dressing. (Garlic bread wontons are omitted)

Grilled norwegian salmon over fresh greens, tomato, carrots, cucumbers, oranges crispy wontons. Mandarin sesame dressing. Garlic bread

grilled 6 ounce sirloin steak, two poached eggs, toasted English muffin choice of potato

calf liver, caramelized onions, crisp bacon

roast beef, balsamic onions, mushrooms, provolone on hoagy roll

all drinks are run on a tab and paid for by host

with tomato-basil-alfredo sauce

oven roasted turkey breast, sliced apple, cheddar cheese bbq mayonnaise grilled on multi-grain bread

a local favorite. Costanzo's hard roll, salt caraway stuffed with sliced roast beef

portabello mushroom, balsamic onions, tomatoes, roasted red peppers, provolone cheese on ciabatta roll

1/2 pound angus burger topped with mushroom, roasted red peppers and onions. Served on a bed of lettuce with tomato slices and dill pickles. Side choices: mashed potatoes, jasmine rice or vegetables

Soup: Ask server for today's option. GS dressings: Lite Italian, French, Oil Vinegar. Choose your salads and toppings. Dinner Rolls, Croutons, Wontons, Pasta salad and shredded cheeses are NOT gluten free

Shredded cheeses, parmesan cheese

Offer your guests three sandwiches or salads from our lunch menu. Printed menu or pre-order from RSVP's

our delicious salad bar, chef made soups an assortment of deli sandwiches and wraps

with chicken cordon bleu, sliced roast beef, oven roast potatoes, and sauteed vegetables

beef on weck chicken wings, with German potato salad, homemade chips, celery carrot sticks

Three hot appetizers served buffet style, stuffed mushrooms, spinach dip pitas, crab turnovers

Unlimited soda, lemonade, iced teas, juices.

two 4-ounce cold water lobster tails, lightly seasoned with sea salt and butter

Grilled 6 oz. sirloin steak served over penne pasta with blue cheese cream sauce and sauteed mushrooms. Garlic bread

Domestic Beer, House Wine Well Cocktails

with Gouda sauce and fresh seafood

buttery jasmine rice, crunchy sauteed seasonal vegetables, tossed with sweet sesame-soy glaze, garnished with a fried egg

Crab stuffed haddock, jumbo shrimp sea scallops

Pearl sugar coated classic belgian style waffle. Topped with seasonal fruit whipped cream or local maple syrup butter

Poached eggs, grilled ham, hollandaise sauce on grilled english muffin. Choice of potato

slowly braised beef pot roast with roasted vegetables mashed potatoes with beef gravy

Served Au Jus Horseradish (add $3)

with apple stuffing

A basket of sweet potato french fries. Served with maple dipping sauce

Local sourced bone-in. Three thick cut lamb chops, lightly seasoned and char-grilled

chef-made soup of the day

cast-iron blackened

horseradish, parmesan, panko bread crumbs

creamy bleu cheese, garlic panko bread crumbs

six large shrimp dusted with blackening seasoning and pan seared