Michael's Brasserie At Galtres Lodge - Volledige menukaart

a small but potent coffee, served in a demi-tesse cup

coffee with steamed foamed milk

a tall glass with chocolate, espresso foamed milk

a refreshing coffee served in a tall glass

of ground coffee

Why not end your meal with a Liqueur coffee

in a toasted Ciabatta served with chips

a black bean sauce with soy sauce, toasted sesame oil, cream – sherry spices

egg, two rashers of bacon, sausage, tomato, hash brown, black pudding, mushrooms baked beans

simply served in a tarragon butter sauce; served with Chips or Mixed Vegetables New Potatoes

with garlic mayonnaise dressed salad garnish

pieces of chicken cooked in Tandoori sauce with minted yogurt

breast of chicken, cooked in a herb lemon sauce served with a selection of vegetables. new potatoes

served with fried egg grilled tomato; served with Chips or Mixed Vegetables New Potatoes

served with Yorkshire pudding roast potatoes; served with Chips or Mixed Vegetables New Potatoes

in a toasted Ciabatta served with chips garnish

served with Yorkshire pudding, roast potatoes, rich gravy, mixed vegetables new potatoes

rich tomato herb dressing topped with mozzarella cheese, grilled until golden brown

tender pieces of tuna covered with Mozzarella grilled until golden brown

with asparagus, king prawns crabmeat sauce; served with Chips or Mixed Vegetables New Potatoes

Please see our daily special board; served with Chips or Mixed Vegetables New Potatoes

Served with chips

Served in a crabmeat King prawn sauce. Served with mixed vegetables

served with grilled mushrooms tomato

Filled with Rich Cream mixed berry fruit

desserts served with either custard, ice cream or cream

Served warm with cream

Served warm with a scoop of vanilla ice cream

desserts served with either custard, ice cream or cream

a medium hot aromatic curry with – coconut Thai spices

Prawns topped with Marie rose sauce

white Ciabatta smothered in garlic butter, gently grilled

served with Ciabatta butter

white Ciabatta smothered in garlic butter, topped with lashings of mozzarella cheese lightly grilled

Tagliatelle mixed in creamy sauce with ham, onions white wine

Tagliatelle mixed in a creamy sauce with ham, onions white wine

two slices of warm toast with butter preserve

served with Yorkshire pudding roast potatoes; served with Chips or Mixed Vegetables New Potatoes

succulent mussels in their shells cooked in white wine, cream garlic served with ciabatta bread

Simply served in lemon herb butter; served with Chips or Mixed Vegetables New Potatoes

simply grilled served with king prawns, garlic white wine sauce; served with Chips or Mixed Vegetables New Potatoes

Pasta filled with spinach – ricotta covered with a rich creamy cheese sauce

Red kidney beans courgettes Mixed peppers carrots aubergines in a herby tomato sauce topped with sliced potato

served with new or chipped potatoes

Red kidney beans courgettes Mixed peppers carrots aubergines in a herby tomato sauce topped with sliced potato

chicken liver pate blended with brandy. Served with warm toast

with garlic in a cream white wine sauce with Ciabatta bread

served with a chilli dip

rolled crepe filled with mixed seafood in a creamy white wine sauce topped with melted mozzarella

Prawns in a Marie Rose Sauce wrapped in Finely Sliced Smoked Salmon

with honey mint gravy tempura vegetables; served with Chips or Mixed Vegetables New Potatoes

Seasoned steak mince balls cooked in a rich tomato basil sauce. Mixed with Tagliatelle topped with mozzarella cheese gently grilled

Served with Yorkshire pudding, roast potatoes in rich gravy; served with Chips or Mixed Vegetables New Potatoes

Pan fried Lambs liver Bacon sat on mashed potatoes topped with onion gravy, served with a selection of vegetables

slices of chicken with Cajun seasoning Wrapped in a tortilla with melted mozzarella chips

served with Chips or Mixed Vegetables New Potatoes

succulent prawn parcel wrapped with smoked salmon – with mixed leaf salad drizzled with lemon juice, Or if you prefer Marie rose sauce

served with Chips or Mixed Vegetables New Potatoes

Tagliatelle mixed with prawns smoked salmon tossed in a pesto sauce

served with a cider cream sauce; served with Chips or Mixed Vegetables New Potatoes

tender pieces of chicken breast blended with – curry flavoured mayonnaise

Served with a spicy chilli dip

Chicken liver blended with brandy served with warm toast

With sautéed onions peppers cooked in spices tomato sauce; served with Chips or Mixed Vegetables New Potatoes

Tagliatelle with broccoli florets cooked in a creamy cheese sauce topped with bread crumbs

Oven baked chicken supreme in a rich barbeque sauce. Topped with mozzarella; served with chips or Mixed Vegetables New Potatoes

a rich tomato and chilli sauce, flavoured – with soy sauce ginger

with mixed vegetables

Tagliatelle with roasted vegetables cooked in Tomato basil sauce

Authentic classic French Crème Brûlèe

Served either with custard, ice cream or cream

Roast Beef in rich gravy with warm horseradish sauce. 0r Roast Lamb with honey minted gravy

Served in a lemon parsley butter; served with chips or Mixed Vegetables New Potatoes

Two Yorkshire puddings with rich onion gravy

Served either with custard, ice cream or cream

whole chicken breast with a garlic cream sauce; Served with Chips or Mixed Vegetables New Potatoes

Ask for today's selection

Served with garlic mayonnaise