Sebastian's Best - Volledige Spijskaarte

greatly loved German hard rolls baked every Saturday for our fans!

white flour yeast and sea salt.

fudges European cousin chis torte is extremely rich like eating a chocolate espresso truffle.

a moist pound cake with vanilla custard inside.

a light and flavorful treat we have serveral varieties that change with the seasons.

many sweet and savory items are available frozen so you can bake them at home.

we inject these figs with chocolate ganache and then dip them in dark swiss chocolate. gram

an Austrian specialty this traditional strudel contains raisins walnuts and spiced apples wrapped in a paper- chin strudel dough.

a tich chocolate cake spiced with cayenne cinnamon and ginger. Hot!

breakfast puff-pastry with almond paste filling.

sweetened dinner roll with chunks of swiss milk chocolate.

aromatic coffee cake with hazelnuts almonds and chocolate chunks dipped in swiss chocolate.

traditional favorites in Switzerland these breakfast pastries are cousins; both have spiced hazelnut filling; one is rolled into puff pastry dough the other into sweetened yeast dough

a spelt sourdough with pumpkin sesame and sunflower seeds.

our 8- grain breads the first features a sourdough starter (a little tang and teh second uses yeast honey and molasses for the starter.

a medium dark rye with charnushka seeds.

the cousin of the butter-cream cake listed above but filled with swiss milk chocolate and whipped cream!

smooth and creamy this is a zesty lemon cheesecake with delectable graham crust!

hazelnut and almond meringue form the layers of this famous european cake each layer interspersed with kirsch flavored butter-cream and pastry cream.

this is the traditional style of linzer torte. Same crust as above but with an additional layer of marzipan. Delectable!

from the town of linz Austria this torte is known for its spiced almond crust. Our twist; wild otanic blueberries!

a specialty of the engadine valley of southeastern switzerland this torte a delectable carmelized walnut filling. Indescribable!

layered chocolate and almond cake wrapped in white chocolate ganache.