Brickstone's - Volledige menukaart

Tenders Southern spiced and fried with a traditional Comeback dipping sauce. Served with 2 house sides.

Center cut aged beef

Filet topped with asparagus, lump crab and garlic alfredo sauce

homemade chicken enchiladas with monterey and cheddar cheeses, black beans and corn smothered in a traditional enchilada sauce, pico, cotija cheese and a crema drizzle. Served with black beans and rice.

Mixed greens and mango quinoa salad tossed in a white balsamic vinaigrette topped with red peppers.

Romaine and iceberg lettuce, shredded carrots, red cabbage, cucumber, tomatoes, red onion and croutons

Mixed greens tossed in a maple vinaigrette, cashews, apples, tomatoes, edamame and goat cheese.

Grilled chicken breasts topped with melted Fontina cheese and our Marsala wine sauce. Served with 2 house sides.

Choose shrimp or chicken in a traditional Street Vendor stir fry; sweet and spicy with a citrus finish, carrots, bean sprouts, red peppers, basil and cilantro topped with peanuts tossed with rice noodles.

Choose shrimp or chicken in a traditional Street Vendor stir fry; sweet and spicy with a citrus finish, carrots, bean sprouts, red peppers, basil and cilantro topped with peanuts tossed with rice noodles.

Sautéed chicken, fresh spinach, sun dried tomatoes and penne in a herbed parmesan cream sauce.

A spicy creamy tomato sauce with sauteed lobster, shrimp and bay scallops served with penne and topped with parmesan cheese and fresh basil.

A creamy buffalo chicken dip served with tortilla chips.

Classic recipe

Diced Ahi tuna seasoned and grilled rare topped with Asian slaw.

Grilled chicken breasts on toasted ciabatta with a mustard slaw, pepper jack cheese, pickles, bacon, lettuce and tomato.

The classic Indian dish with sautéed chicken in a creamy spiced tomato sauce over a bed of Jasmine rice with a side of naan.

Baked panko dusted jumbo lump crab meat, lightly seasoned and buttered, with lettuce, tomato and red onion.

House grilled or cajun spiced.

5 jumbo shrimp coated in seasoned flour, fried and tossed in our homemade buffalo sauce on top of a bed of Blue cheese.

Romaine hearts tossed in our zesty Caesar dressing topped with shredded parmesan cheese and croutons.

Stirfried chicken, vegetables and chopped peanuts served with iceberg lettuce and a side hoison chili sauce.

Panko crusted filet of haddock on a Brioche bun with lettuce, tomato and onion.

100% Angus burger, Vermont cheddar, lettuce, tomato, onion, pickles and our signature sauce on a Brioche bun.

Marinated raw tuna with mango salsa and avocado over a ponzu sauce. Served with fried wonton chips.

Cheddar cheese, bacon, scallions

A heaping portion of crispy tots loaded with melted cheddar cheese sauce, bacon, scallions and sour cream drizzle.

Thin crust pizza dough topped with thinly sliced roasted ribeye, cheddar and monterey jack cheeses and sauteed onions.

Tenders Southern seasoned and fried with a traditional Comeback dipping sauce.

Traditional House-made guacamole, slightly spiced served with tortilla chips.

Fresh green beans fried in a seasoned tempura batter served with a sweet chili dipping sauce.

10 lightly breaded and seasoned jumbo wings fried and tossed in our homemade buffalo sauce served with Blue cheese.

Lightly battered cauliflower florets, fried and tossed in a traditional buffalo sauce

Crispy battered cauliflower tossed with a Kung Pao sauce with peanuts and scallions

With bacon

Quinoa bowl with seasoned chicken, black beans, guacamole, corn pico, cotija cheese garnished with lime crema, fresh cilantro and a lime wedge.

Baked parmesan crusted chicken breasts topped with a garlic alfredo sauce. Served with 2 house sides.

Tender chicken, carrots, broccoli, onions, green beans and zucchini tossed in a Thai red curry sauce served over jasmine rice.

Sesame seed crusted Ahi seared rare with mixed greens tossed in a creamy Asian dressing with wontons, sliced radishes, sliced red peppers and jicama.

Seasoned ground beef, pork and veal baked and topped with a roasted beef demi glace. Served with 2 house sides.

Panko encrusted haddock filet topped with shrimp and bay scallops in a garlic alfredo sauce.

Select greens, fire-roasted corn, black beans, pepper jack and cheddar cheeses and tortilla strips tossed with chipotle ranch dressing, topped with Southern fried chicken tenders.

Our original Yuengling Lager battered, New England haddock filets, crispy shoestring fries and coleslaw.

A creamy blend of lump crab meat, artichoke hearts and fresh spinach served with tortilla chips.

Topped with lump crab meat, asparagus and garlic cream sauce

Spring mix tossed in our homemade lemon poppyseed dressing, asparagus, edamame, candied walnuts, red onion and red peppers.

Sesame seed crusted ahi seared rare with mixed greens tossed in a creamy Asian dressing with wontons, sliced radishes, sliced red peppers and jicama.

Select greens, fire-roasted corn, black beans, pepper jack and cheddar cheeses and tortilla strips tossed with chipotle ranch dressing, topped with southern fried chicken tenders.

Spring mix tossed in our homemade lemon poppyseed dressing with smoked salmon, asparagus, edamame, candied walnuts, red onion and red peppers.

Mixed greens and mango quinoa salad tossed in a white balsamic vinaigrette and topped with red peppers and seasoned grilled shrimp.

Mixed greens tossed in a maple vinaigrette with seasoned grilled chicken, cashews, apples, tomatoes, edamame and goat cheese.

Market-Romaine and iceberg lettuce, shredded carrots, red cabbage, cucumber, tomatoes, red onion and croutons. Caesar-Romaine hearts tossed in our zesty Caesar dressing topped with shredded parmesan cheese and croutons.

The classic Indian dish with sautéed chicken in a creamy spiced tomato sauce over a bed of Jasmine rice with a side of naan.

6 free range deviled eggs stuffed with lobster and fresh bacon

Shaved slow roasted prime rib topped with sautéed peppers and onions and sharp cheese sauce on toasted ciabatta.

Diced Ahi tuna seasoned and grilled rare topped with Asian slaw.

Southwest style egg rolls with seasoned chicken, corn, black beans, pepperjack and cheddar cheeses served with a cool avocado ranch dipping sauce.

Southern fried chicken breasts on toasted ciabatta with a mustard slaw, pepper jack cheese, pickles, bacon, lettuce and tomato.

Peppers, onions, mushrooms, squash, zucchini, spinach and fresh garlic lightly sautéed in EVOO on toasted ciabatta with jack cheese.

Yes it's 100% vegetarian and quite possibly the best you ever had...served on a Brioche bun with Vermont cheddar, lettuce, tomato and onion.(Make it vegan, request no cheese, no sauce substitute ciabatta bun)

Shredded Jackfruit tossed with our homemade BBQ sauce, topped with a homemade slaw on a brioche bun (Make it vegan, substitute ciabatta bun)

Mozzarella and Harvarti cheeses with fresh sliced tomato, basil and a sun dried tomato aioli on sourdough bread.

Roasted cauliflower, chick peas and spinach tossed in an Indian Curry sauce over Jasmine rice with Naan bread (Make it vegan, request no Naan)

Quinoa topped with fajita seasoned Jackfruit, corn pico, guacamole, cotija cheese and crema (Make it vegan, request no cheese or crema)

Quinoa bowl with seasoned chicken, black beans, guacamole, corn pico and cotija cheese garnished with lime crema, fresh cilantro and a lime wedge.

Quinoa topped with fajita seasoned Jackfruit, corn pico, guacamole, cotija cheese and crema (Make it vegan, request no cheese or crema)

Tender chicken, carrots, broccoli, onions, green beans and zucchini tossed in a Thai red curry sauce served over jasmine rice.

Sautéed chicken, fresh spinach, sun dried tomatoes and penne in a herbed parmesan cream sauce.

House grilled or cajun spiced.

Baked panko dusted Jumbo lump crab meat, lightly seasoned and buttered.

12 oz. USDA Choice house grilled or cajun spiced

Vegetarian/Vegan Crab Cakes made with pulled Jackfruit and traditional eastern shore spices, served with Cocktail or Tarter sauce Make it vegan, request no tartar sauce or butter)

Choose between Fried Chicken or Grilled Club

Grilled chicken breasts topped with melted Fontina cheese and our Marsala wine sauce. Served with 1 house side.

Center cut aged 6 oz. filet mignon and a crab cake

(2)

Baked parmesan crusted chicken breasts topped with a garlic alfredo sauce. Served with 1 house side.

Our boneless beef short ribs served with Home Style Smashed Potatoes and drizzled with a homemade Burgandy sauce.

Lightly breaded and fried Wisconsin cheese curds served with a chipotle ranch dipping sauce.