Maggiano's Woodland Hills - Volledige menukaart

Baileys Irish Cream (200 cal)

Kahlúa Disaronno Amaretto (120 cal)

Frangelico Baileys Irish Cream (110 cal)

Disaronno Velvet Cream, Kahlúa, Chocolate Liqueur (280 cal)

(1760 cal)

(40 cal)

Available in Raspberry (1460 cal), Peach (1320 cal)

Featuring Canopy Hill Wines. Choose Red or White (690 cal)

Mushrooms Marsala Sauce with Spaghetti Aglio Olio (970 cal)

Capers, Spinach, Lemon Butter with Spaghetti Aglio Olio (1030 cal)

Balsamic Mushrooms, Garlic Breadcrumbs with Marsala Cream Sauce (1060 cal)

min 4 dozen (2520 cal per dozen)

Herb-Roasted Chicken, Mushrooms, Caramelized Onions, Marsala Cream Sauce (1820 cal)

(240 cal)

(3800 cal)

(370 cal)

(2740 cal)

(4260 cal)

Lemon Frosting (280 cal)

(2000-2970 cal)

(1670 cal)

(400 cal)

(270 cal)

Layered with Chocolate Mousse (1310 cal)

(390 cal)

Grilled Chicken, Spinach, Spicy Tomato Cream Sauce (1040 cal)

Asiago Cream Sauce (1210 cal). With Herb-Roasted Chicken (1370 cal)

(430 cal)

(560 cal)

Marinara or Meat Sauce (1170/1250 cal)

Marinara or Meat Sauce (1170/1250 cal)

Lobster, Shrimp, Mussels, Clams, Spicy Tomato Sauce (1350 cal)

Grated Parmesan Garlic Croutons. Side (290 cal) and Entrée (640 cal)

Baby Iceberg, Tomatoes, Hard-Boiled Egg, Blue Cheese, Smoked Bacon, Blue Cheese Dressing. Side (510 cal) and Entrée (1040 cal)

Smoked Bacon, Red Onions, Blue Cheese, House Dressing. Side (410 cal) and Entrée (810 cal)

Kalamata Olives, Red Onions, Pepperoncini, Garlic Croutons, Italian Vinaigrette. Side (290 cal) and Entrée (590 cal)

Grilled or Crispy Chicken with Calabrian Aioli, Smoked Bacon, Blue Cheese, Avocado, Tomatoes, Hard-Boiled Egg, Crispy Onion Strings, Buttermilk Dressing (1480/1680 cal)

Marinara Sauce Garlic Crostini (1310 cal)

Smoked Bacon, Tomatoes, Avocado, Blue Cheese, House Dressing. Side (400 cal) and Entrée (800 cal)

White Truffle Ricotta Butter Italian Cheese (1190 cal)

(540 cal)

(1110 cal)

with Marinara (950 cal) or Meat Sauce (1010 cal)

Tomatoes, Basil, Balsamic Glaze, Roasted Garlic, Pesto (380 cal)

A sampler of our Chef's four favorite starters (1850 cal)

min 3 dozen (590 cal per dozen)

(1740 cal)

Margherita Flatbread with Italian Sausage (1000 cal)

with Broccoli Garlic Mashed Potatoes (450 720)

Sautéed Spinach, Garlic Mashed Potatoes with Demi-Glace (1070 cal)

(610 cal)

Roma Tomatoes, Italian Cheese Blend, Fresh Mozzarella, Basil (820 cal)

Pan-Seared Shrimp, Garlic, Diavolo Cream Sauce with Linguine (810 cal)

Garlic Lemon Butter with Spaghetti (1310 cal)

Lobster, Smoked Bacon, Sugar Snap Peas, Truffle Cream Sauce with Spaghetti (1810 cal)

Provolone Marinara Sauce with Spaghetti Marinara (1300 cal)

(520 cal)

Romesco Style* (1720 cal)

Portabella Mushrooms, Balsamic Cream Sauce, Garlic Mashed Potatoes, Crispy Onion Strings. 11 oz. Medallions (960 cal) and 5 oz. Medallions (770 cal)

Calabrian Honey (1280 cal)

Parmesan-Crusted, Lemon Butter, Crispy Vesuvio Potatoes, Asparagus (910 cal)

(410 cal) or Kid-size (140 cal)

Italian Sausage, Tomato Ragù, Mozzarella (1610 cal)

Seasoned Beef Italian Sausage, Ricotta, Marinara Sauce (1040 cal)

Pesto Alfredo Sauce (1020 cal)

Ask your server for today's selection

excludes Bombalina

Add $5 per person for a Chicken Entrée or Specialty Pasta

Provolone, Tomato Ragù with Spaghetti Aglio Olio (2130 cal)

(2870 cal)

Red or White Garlic Herb Sauce (1490/1590 cal)

(1460 cal)

Spinach, Stewed Tomatoes, Calabrian Honey Glaze, Angel Hair Aglio Olio (1070-1560 cal)

Roasted Potatoes, Corn, Asparagus, Bacon (940-1440 cal)

Four-Pepper Relish, Lemon Butter Sauce, Spinach with Garlic Mashed Potatoes (1020-1390 cal)

Garlic Mashed Potatoes, Roasted Garlic Jus, Asparagus (1900 cal)

8 oz., Italian Herbs, Asparagus, Garlic Butter, Steak Jus, Garlic Mashed Potatoes (750 cal)

Lavazza Espresso, Kahlúa, Sweet Vermouth, Simple Syrup (160 cal)

with choice of Alfredo Sauce (590 cal), Marinara Sauce (450 cal), Meat Sauce (490 cal) or Butter (590 cal)

Goat, Ricotta Cream Cheese, Smoked Bacon, Roasted Grape Tomatoes, Balsamic Glaze (1180 cal)

(1560 cal per dozen)

(1260/1180 cal)

(860 cal)

Marinara or Meat Sauce (840/930 cal)

(70 cal)

(450 cal)

(210 cal)

(70-480 cal)

(750 cal)

(640 cal)

Lobster Cream Sauce (1430 cal)

Tomato Lobster Cream Sauce, Spinach, Apple-Cucumber Relish (560-1160 cal)

Chicken, Ricotta Cheese, Spinach, Balsamic Mushrooms with White Wine Garlic Truffle Cream Sauce (1080 cal)

White Wine Herb Butter Sauce with Spinach (510-820 cal)