The Artist's Cafe - Volledige Spijskaarte

A bottle of Chardonnay with, flavors of citrus, pear, apple, and white flowers

Jim Beam, fresh mint, simple syrup, and lemon juice

A Lager from Pitt Street Brewing Co. with, earthy-sweet German hops

A Kolsch German Style Ale from Pitt Street Brewing Co. with, a delicate effervescent hoppiness and a dry, crisp finish

A Dry Stout from Pitt Street Brewin Co. with, rich chocolate notes, sweetness like honey, and aromas of roasted espresso

A Bottle of Red described as, Dark, Long Legged, and Bold

A glass of Red Garnacha from Spain

A bottle of floral and fruity white wine with, ripe peach and apple flavors

Espresso, Vodka, Kahlua, and Chocolate Drizzle

A glass of White Macabeo from Spain

Vodka, Kahlua, and Milk

A bottle of full bodied red wine with, aromas and flavors of plum, spice, and vanilla

Maker's Mark, Orange Juice, Maraschino Cherry, Aromatic Bitters, and Simple Syrup

Rum, Fresh Mint, Lime, Fresh Raspberries, and Simple Syrup

A bottle of, full-bodied, deep red wine with a fine balance between soft tannins and rich red and black fruits

Romaine lettuce with parmesan, Caesar dressing, croutons, and drizzled with a Balsamic reduction

Wedge of Iceberg with bacon, tomato, onions, and croutons; Served with a choice of Caesar, Sweet Bacon, or Ranch dressing

with Cheddar and Monterey Jack cheese with a bread crumb topping

Oysters on the half shell with a creamy spinach cheese sauce topped with bacon and Parmesan

Served with one side

A cream cheese crab dip blended with Cajun spices and served Pita wedges

served with Hollandaise

Chicken Tenderloin dipped in waffle batter and fried to perfection. Served with Sweet Potato Fries and dipping sauce

Cajun Shrimp n' Grits served with Tasso gravy and bacon with a green onion garnish

Blackened Chicken with Pepper Jack cheese and bacon served on a Brioche bun with one side

Crawfish and Lobster with peppers, onions, and Cajun spices

1/2 pound Bison burger blended with bacon and served on a Brioche bun and served with one side

Crown Royal, Fresh Blackberries, Rosemary, Cranberry Juice, and Orange

Optionally served with Whipped Cream and Chocolate drizzle

served with a salt vinegar reduction and served over grits; Blackened scallops with a balsamic reduction drizzle and served over grits

Served on a Brioche bun with one side

Blackened Ribeye with crumbled bleu cheese and served with one side

Andouille sausage, shrimp, chicken, peppers, onions, and celery served over Jasmine rice

Fried Breaded Shrimp with a spicy sweet chili sauce

served with a butter wine sauce