Turquoise Room - Volledige menukaart

Caramel and Vanilla

Reposado Tequila, Wycliffe Sparkling Wine, OJ, Prickly Pear Syrup

Midori, Pineapple Juice, Wycliffe Sparkling Wine, Blue Curacao

Jim Beam Bourbon Cream Liqueur, TR Coffee Espresso, Chocolate Syrup and Whipped Cream

Presidente, Tia Maria, TR Coffee, Whipped Cream

One scoop of Vanilla Bean Gelato in a bowl topped with chocolate sauce

Cheddar cheese served melted on grilled white bread served with house made fries and ketchup

Large pieces of Pork Carnitas, served on a bed of black beans in a red chile pool, topped with a papaya salsa served with our creamy polenta and fresh vegetables.

Rich and smooth egg custard topped with caramelized turbinado sugar and served with fresh raspberries and whipped cream

Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries, topped with prickly pear cactus syrup, strawberries and whipped cream.

Changes upon market availability

Casserole peach cobbler crusted with oatmeal, pecans, brown sugar and cinnamon served with vanilla bean gelato. (20 minute bake time)

Rick and creamy New York style cheesecake topped with strawberries jam and whipped cream.

Served with whipped cream, raspberry sauce and fresh strawberries.

Heart of Artisan baby romaine lettuce and creamy blue cheese. Garnished with blue vein crumbles and honey roasted spiced pecans

Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds

Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds

Two crispy chicken strips served with creamy ranch sauce and house made fries

Pasta Shells served is a house-made creamy cheese sauce and crusty breadcrumb topping

Blueberry, Morning Bran, Gluten-Free Banana Nut or house made Cinnamon Roll (1)

Bowl of crisp Caesar salad topped with marinated and grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds

Flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses, roasted corn salsa and crema fresca

Blue Corn chips served with chefs version of Bad-dap-suki. A hummus made with reservation grown Tepary beans, pit roasted corn, corn, and sunflowers oils. Garnished with sunflower seeds.

Five meatballs with grounded lamb and pork, studded with currants and pine nuts. Panko crusted and crispy fried, served on a bed of mixed greens tossed in a grape juice herb vinaigrette and a mint, tamarind and green chile aioli dipping sauce.

Served with our chipotle aioli dipping sauce

4 ounces of ground Angus chuck, fire-grilled and served on a bun with house-made fries and ketchup

Angel hair pasta with house-made marinara sauce

Our Gelato Selection – Vanilla Bean, Sea Salt Caramel with Truffles, Dark Chocolate Chip, Tiramisu and Lemon Cake. Sorbet Flavors – Blood Orange, Lemon

Baked to order and served tableside with Grand Marnier Chocolate sauce and fresh whipped cream (25-minute bake time) Dinner only

Served with your choice of gelato.

Hibiscus White Peach Wild Berry. Enjoy with two complimentary refills

Romaine tossed in our house-made Caesar vinaigrette dressing with roasted pumpkin seeds and parmesan cheese. Garnished with roasted red peppers and a parmesan crusted cracker bread

blueberry, bran or English muffin or slice of White, Wheat or Sourdough toast. For gluten-free guests we have banana nut muffins or multi-grain toast. Upgrade to a house-made cinnamon roll or single pancake for $3.00

Fresh spinach and mushroom omelet with cheddar cheese paired with our Hatch green-chile breakfast potatoes.

Two poached eggs, diced potatoes, diced sausage, bacon, onions and bell peppers topped with jalapeno jack and cheddar cheese. Garnished with diced tomatoes.

A bowl of warm corn polenta topped with fire roasted tomatoes, fresh spinach, two poached eggs, Jalapeno jack cheese roasted corn salsa.

Choice of bacon, sausage, bacon and sausag or ham, two eggs your way and our Hatch green-chile breakfast potatoes.

House-made mild beef chorizo, diced potatoes, two scrambled eggs, diced onions, bell peppers, cheddar cheese. Topped with diced tomatoes and sliced avocado. Served with a flour tortilla. This can be served as a burrito if you prefer, please ask your serve

Made with pecans, almonds, pine nuts, raisins, cherries, and cranberries. Topped with prickly pear cactus syrup, whipped cream and strawberries.

Layers of tortillas and ranchero beans with two fried eggs, ranchera sauce, and jalapeno pepper jack cheese. Topped with corn salsa, crema fresca, sliced avocado and a side of our Hatch green-chile breakfast potatoes.

Three thin crepes filled with cottage cheese and covered with a warm orange-marmalade sauce and sprinkled with roasted almond slivers.

Shredded beef machaca with tomatoes, peppers, onions, and spices. Tossed in a smoky red chili tomato sauce and crispy corn tortilla chips, two eggs, queso fresco and roasted corn salsa served with black beans

With three different flavors! Hibiscus White Peach Wild Berry

Three baked chicken empanadas stuffed with shredded chicken, red chili, chipotle cilantro with a chimichurri dipping sauce

Served with tri-colored tortilla chips

Fresh diced peppers, zucchini, mushrooms, roasted corn, tomatoes, and Penne Pasta tossed in a mild Sherry Southwestern sun-dried tomato sauce with hints of garlic and cilantro. Topped with a chiffonade of basil.

House-made pizza crust topped with house-made marinara and mozzarella cheese

Organic greens with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, golden beet strings, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini dressing, Grape juice

Locally raised AZ beef, marinated with chipotle, cilantro, garlic, and lime juice. Griddled and served in three corn tortillas with pico de gallo and crispy tortilla strips with a bowl of Charro Beans and a side of red and green sauce

Smooth black bean and cream of corn, chile cream signature

Roast Turkey breast, black beans, radishes, hardboiled egg, fresh roasted corn, avocado, chopped Tuscan kale, Romaine lettuce, bacon, corn tortilla strips and Shaft's blue cheese crumbles tossed in a creamy French dressing

Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale and topped with Papaya salsa

Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request

½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a mild Chipotle Aioli

Hemp tamale (Vegan), wild mushroom roasted corn flan and a corn masa empanada filled with quinoa, currants, and pine nuts. Grilled mild chili stuffed with three cheeses and topped with papaya salsa. Tofu, asparagus, grilled corn, and steamed seasonal vege

Wild caught American Gulf shrimp tossed with fresh pappardelle pasta made by Pasta Mia, in a mild chipotle cream sauce with peppers, corn, tomatoes, asparagus, and fresh cilantro.

8 oz. airline breast of chicken marinated in cilantro, citrus juices, epazote, and achiote paste. Sitting in a pool of green chili tomatillo sauce paired with our famous sweet corn tamale, black beans, and fresh vegetables.

6 oz. grilled Filet Mignon wrapped in Applewood smoked bacon in a creamy mushroom sauce and topped with tumbleweed onions. Served with mashed potatoes and a fresh vegetable medley

Organic greens with steamed quinoa, tepary beans, Steamed green beans, golden beets, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini, Grape juice fresh herb vinaigre

A sweet and spicy port wine pepper sauce over a 10oz grilled ribeye served with steak fries, and vegetable medley.

Grilled Quail with an Orange Oaxaca sauce, Elk Medallion topped with brandy black currant sauce, a green chili cheese tamale topped with a pork, venison, and bison chili. Tamale is finished with corn salsa and crema fresca. Served with a fresh vegetable m

Grilled chicken pieces, peppers, onions, garlic and tomatoes, simmered in an agave barbeque sauce. served over out creamy polenta and topped with corn salsa, crema fresca and crispy fried tortilla strips. Served with a side of black beans.