Johnnylukes Kitchenbar - Volledige Spijskaarte

Baked with fresh tomatoes, basil, mozzarella cheese, and pesto sauce. Drizzled with our reduced balsamic vinaigrette

Classic island favorite! Meyer's, Bacardi, pineapple and lime juice

This refreshing adaptation of the classic mojito. Enjoy Malibu Pineapple Rum, mint and fresh fruit flavors

Chicken breast pounded thin and floured sautéed with fresh mushrooms, and imported Marsala wine served with pasta and Luigi's famous meat sauce

Tingle your tongue with this aromatic, deliciously sweet martini! Strawberry and citrus vodkas, with fresh strawberries and lemonade

JL's delicious, Southern recipe combines Cannellini beans, seasoned pork belly and a flavorful broth with wilted kale, served with mushroom risotto and bread for dipping

Homemade tortilla chips layered with slow roasted North Carolina pulled pork, cheddar, jack and mozzarella cheeses, fresh jalapeños, diced tomatoes, black olives and scallions topped with sour cream and house made guacamole

Black bean burger with fresh avocado, sliced tomato, red onion and Sriracha mayo

Blackened flounder with cheddar cheese, lettuce and red onion served with remoulade on a Kaiser roll

Local pork, slow roasted and smoked. Topped with sharp white cheddar cheese, red onion, roasted garlic and BBQ sauce

One pound of wings served with celery and carrots. Choose from Buffalo style, Garlic Parmesan, and Honey BBQ served with Ranch or Blu Cheese dressing

Chopped mix fresh spring greens, red onion, cucumbers, red pepper, celery and Kalamata olives, tossed in your choice of dressing

Flounder filet filled with crabmeat baked in a lemon, garlic and white wine sauce. Served with mushroom risotto and seasonal veggie

Topped with bananas fosters strawberries

House made creamy spinach and artichoke dip, served with fresh lightly seasoned tortilla chips

A rich and creamy soup of Atlantic Blue Crab, cream and Sherry

Topped with Cheddar cheese, lettuce, tomato and onion

Topped with pepper jack cheese, fresh jalapenos, onion straws and sriracha mayo

Chicken Waffles served with cayenne maple syrup

Shredded chicken, smothered in buffalo sauce with melted mozzarella and bleu cheese. Drizzled with bleu cheese dressing

Destination Wilmington! Absolut vodka, Midori, Pineapple and Mango flavors served over ice

Bacon, egg, potato kake cheese on our 8oz burger

11oz cut of prime rib with a side of Au Jus. Served with the seasonal vegetables and a side salad

8oz choice center cut, grilled over open flame served with signature JL mashed potatoes and grilled asparagus

Classic style crisp chopped romaine hearts with shaved parmesan and croutons tossed in our bold, flavorful dressing

Grilled Optional

Loaded with cheddar cheese, BBQ sauce, onion straws, bacon lettuce and tomato

Fresh sliced avocado, goat cheese, baby spinach, melted mozzarella on toasted French bread with JL's homemade pesto sauce

Buttery, Kosher brie baked in a golden light puff pastry served with crostini. Topped with North Carolina Blue Ridge Mountain Jam- Jalapeno Blackberry or BEAR jam

Choice Sterling Silver top round, seasoned and slow roasted in house topped with Provolone cheese and served on our fresh baked Kaiser roll with a side of au jus and horseradish sauce

Sliced homemade meatballs on a split French bun, topped with Luigi's famous meat sauce, served open face with melted provolone cheese

Spaghetti smothered with Luigi's Famous Meat Sauce and Balls served with garlic bread -get it baked with cheese for $2

Arugula and spring mix with fresh beets and goat cheese, tossed with cinnamon pecans, dried cranberries and slice pears

Fresh local 12oz bone in rib chop, crusted with imported parmesan. Oven roasted and served with signature JL mashed potatoes and seasonal veggie

12oz Sterling Silver beef, grilled over open flame served with signature JL mashed potatoes and grilled asparagus

4 New Zealand lamb chops marinated in a garlic orange mandarin sauce. Grilled and caramelized to perfection

#1 grade Ahi, seasoned and seared rare, topped with sesame seeds served with a seaweed salad, pickled ginger and wasabi

with Vanilla Ice Cream

Just like your momma use to make except BETTER! A creamy blend of peas and carrots with slow roasted chicken. Served piping hot, topped with puff pastry

Braised low and long in red wine and beef stock, JL's tender, succulent braised short ribs are pure comfort food, served over mushroom risotto with our seasonal vegetable

Jumbo shrimp and crab sautéed with fresh garlic, black olive and mushrooms in a spicy tomato sauce served over pasta

Straight from Luke's dad at Dockside Classics in Philly! Two jumbo lump crabcakes pan seared and oven finished, served with our housemade remoulade and Romano cheese risotto

Creamy white wine sauce over JL's grit-kakes

Ham, cheese, onions and green pepper quiche

Hang Ten! As tastefully outstanding as it is visually appealing, this Elixir will surely remind you that you are at the beach! With Patron Silver, and Blue Curacao you can't go wrong!

Fresh cantaloupe blueberries over cottage cheese

JohnnyLukes twist on a classic! Skyy Blood Orange vodka, Cointreau and cranberry with a splash of color!

Spinach, onions, mushroom goat cheese quiche

Sunset at your fingertips! Skyy Blood Orange vodka with splashes of pineapple, orange, and cranberry juices

Frozen refreshing rush of fruit flavor! Smirnoff vodka with OJ, lime, and cranberry juice finished with a little fizz

Poached eggs over grit kakes choice of crab, short ribs, or slow roasted pork topped with hollandaise