Joy Thai Cuisine - Volledige Spijskaarte

Stir-fried flat rice noodles with onion, basil, carrot, broccoli, green bean and bell pepper.

Thai style stir-fried flat noodles with broccoli, carrot, Napa cabbage with tasty brown gravy sauce.

Stir-fried thin rice noodles with tofu, bean sprouts, egg and ground peanuts.

Fried tilapia filet served with sauteed garlic sauce, mushroom, carrot and steamed vegetables.

Fried tilapia filet served with tamarind sauce and steamed vegetables.

Sauteed salmon, scallop, shrimp, green mussel, calamari with spicy chili sauce.

Fried shrimp topped with sauteed fresh garlic and black pepper, carrot, mushroom and cilantro.

Fried shrimp topped with sauteed onions, bell pepper, scallion in Thai style three savors sauce.

Crispy roasted semi boneless duck served with honey sauce and peas.

Crispy roasted semi boneless duck served with onions, carrot, bell peppers, chili paste and basil.

Boneless roast duck with bell pepper, tomato, cucumber, green apple, onions, celery, pineapple, cashew nuts in chili paste and lime juice.

Tofu fried until golden brown, served with sweet sauce and ground peanut.

Marinated chicken wings with Thai herbs, served with spicy sauce.

Fried marinated pork tenders flavored with lemon grass garlic and Thai herbs, served with chili sauce.

Grilled salmon wrapped grape leaves served with tamarind sauce, topped with fried shallot.

Grilled salmon served with red curry sauce, bell pepper, basil and steamed vegetables.

Flour roll wrapped with vegetables fried until crispy, served with sweet and sour sauce.

Crispy roasted semi boneless duck served with raspberry sauce, green apple and mango.

Combination of seafood stir-fried with flat noodles, onions, bell peppers, broccoli, carrot, green bean and basil leave.

Crispy roasted semi boneless duck served with tamarind sauce, fresh mango and fried shallot.

Crispy roasted semi boneless duck served with stir-fried eggplant with carrot, onion, bell pepper and basil.

Flour roll wrapped with vegetables fried until crispy, served with sweet and sour sauce.

Thai yellow curry with potatoes, onions, carrot and bell pepper.

Thai green curry with coconut milk, eggplant, bamboo shoot, vegetables and sweet basil leave.

Thai red curry with coconut milk with eggplant bamboo shoot, vegetables and sweet basil leave.

Marinated grilled chicken on skewers, served with peanut sauce and cucumber salad.

Fried rice with combination of seafood and vegetables.

Organic baby spring mix, tomato, cucumber, crouton and ground peanut, served with peanut sauce.

Sliced green papaya with shrimp in spicy, sweet and sour sauce, mixed with carrot, tomato, green bean and peanut.

Marinated grilled beef with rice powder onion, bell pepper and lime juice in chili paste sauce.

Ground meat with onion scallion, bell pepper, chili, peppermint, tomato, cucumber, rice powder, chili and lime juice.

Ground meat with onion scallion, bell pepper, chili, peppermint, tomato, cucumber, rice powder, chili and lime juice.

Shrimp in batter fried until golden brown, served with sweet and sour sauce.

Thai style fried rice with chuck pineapple, carrot, onion, broccoli, scallion, bell pepper and cashew nuts.

Stir-fried thin rice noodles with tofu, bean sprouts, egg and ground peanuts.

Sauteed combination of seafood with chili paste, string beans, bell pepper and organic lime leave.

Thai style fried rice with carrot, onion, broccoli, green bean.

Stir-fried carrot, mushroom with garlic sauce, topped with cilantro.

Stir-fried cashew nuts with onion, carrot, celery, bell pepper, broccoli and scallion in brown sauce.

Crabmeatt mashed with diced bread, taro and fresh fruits, served with mustard mayo.

Ground chicken ravioli with broccoli, carrot, Napa cabbage in chicken broth.

Thai style coconut milk soup with sliced chicken breast, red bell peppers and mushroom.

Crispy roasted semi boneless duck served with special red curry sauce with pineapple, bell pepper and basil.

Fried tilapia filet served with three flavors sauce, bell pepper, onion and steamed vegetables.

Your choice of entree and a side.

Fried calamari until crispy, served with spicy and ground peanut.

Fried tilapia filet served with ginger sauce, celery, onion, bell pepper and steamed vegetables.

Fried shrimp topped with sauteed onions, carrot, green bean, bell pepper, chili and basil leaves.

Thai style hot and sour soup with mushroom, bell pepper, onion and basil.

Grilled marinated rack of lamb sauteed with garlic and black pepper, carrot, mushroom and steamed vegetables.

Deep fried shrimp garnish with spring mix topped with mango and green apple salad, served with mustard mayo sauce.

Thai style fried rice with carrot, onion, broccoli, green bean and sweet basil with basil hot sauce.

Sauteed scallop, shrimp, salmon, green mussel, calamari with spicy red curry sauce with bamboo shoot, carrot, broccoli, bell pepper, Napa cabbage, green bean and basil leaves.

Steamed broccoli, carrot and green beans topped with peanut sauce.

Delicately seasoned glass noodles stir-fried with celery, scallion, onion, tomatoes, bell pepper and carrot with oyster sauce.

Thai red curry with coconut milk with eggplant bamboo shoot, vegetables and sweet basil leave.

Thai Panang curry with coconut milk, broccoli, carrot, green bean, bell pepper and Napa cabbage.

Sauteed fresh ginger with onion, bell pepper, celery, mushroom and scallion.

Combination of seafood, onions, bell peppers, and mushroom in spicy and sour soup.

Bean thread noodle with shrimp, sliced chicken, carrot, broccoli and Napa in clear soup.

Stir-fried bamboo shoot with bell pepper, green beans, carrot, broccoli and basil leaves.

Stir-fried bamboo shoot with Napa cabbage, bell pepper, green beans, carrot, broccoli and basil leaves in spicy red curry sauce.

Stir-fried onion, bell pepper, green beans, basil leaves in basil hot sauce.

Stir-fried chili paste with green beans, red bell pepper with organic lime leaves.

Sauteed fresh cucumber, tomatoes, bell pepper, onion, scallion, pineapple and cashew nut in sweet and sour sauce.

Stir-fried purple eggplant with garlic, carrot, onions, bell pepper and basil leaves.

Sauteed chicken, beef and pork with broccoli, onions, mushroom and scallion with oyster sauce.

Chicken and shrimp in yellow curry with onion, bell pepper and fresh mango.

Steamed rice noodles with carrot, bean sprout, broccoli, scallion and celery topped with ground peanut and crispy wonton skin.

Stir-fried spaghetti with onion, broccoli, green bean, bell pepper, egg, chili paste and basil.

Stir-fried flat rice noodles with egg, broccoli, Napa cabbage, carrot with oyster sauce.

Steamed rice noodles with carrot, bean sprout, broccoli, scallion, celery in chicken broth, topped with ground peanut and crispy wonton skin.

Stir-fried bamboo shoot with bell pepper, green beans, carrot, broccoli and basil leaves.

Stir-fried purple eggplant with garlic, carrot, onions, bell pepper and basil leaves.

Stir-fried onion, bell pepper, green beans, basil leaves in basil hot sauce.

Sauteed fresh cucumber, tomatoes, bell pepper, onion, scallion, pineapple and cashew nut in sweet and sour sauce.

Sauteed fresh ginger with onion, bell pepper, celery, mushroom and scallion.

Stir-fried bamboo shoot with Napa cabbage, bell pepper, green beans, carrot, broccoli and basil leaves in spicy red curry sauce.

Stir-fried chili paste with green beans, red bell pepper with organic lime leaves.

Stir-fried carrot, mushroom with garlic sauce, topped with cilantro.

Chicken and shrimp in yellow curry with onion, bell pepper and fresh mango.

Sauteed chicken, beef and pork with broccoli, onions, mushroom and scallion with oyster sauce.

Thai style fried rice with carrot, onion, broccoli, green bean and sweet basil with basil hot sauce.

Stir-fried cashew nuts with onion, carrot, celery, bell pepper, broccoli and scallion in brown sauce.

Stir-fried flat rice noodles with egg, broccoli, Napa cabbage, carrot with oyster sauce.

Thai style stir-fried flat noodles with broccoli, carrot, Napa cabbage with tasty brown gravy sauce.

Stir-fried spaghetti with onion, broccoli, green bean, bell pepper, egg, chili paste and basil.

Steamed broccoli, carrot and green beans topped with peanut sauce.

Grilled marinated rack of lamb sauteed with basil brown sauce and steamed vegetables.

Thai green curry with coconut milk, eggplant, bamboo shoot, vegetables and sweet basil leave.

Thai yellow curry with potatoes, onions, carrot and bell pepper.

Thai style fried rice with carrot, onion, broccoli, green bean.

Thai style fried rice with chuck pineapple, carrot, onion, broccoli, scallion, bell pepper and cashew nuts.

Stir-fried flat rice noodles with onion, basil, carrot, broccoli, green bean and bell pepper.

Thai Massaman curry with potatoes, onions, carrot and peanut.

Thai Panang curry with coconut milk, broccoli, carrot, green bean, bell pepper and Napa cabbage.

Delicately seasoned glass noodles stir-fried with celery, scallion, onion, tomatoes, bell pepper and carrot with oyster sauce.

Thai Massaman curry with potatoes, onions, carrot and peanut.

Combination of seafood stir-fried with thin rice noodles, tofu, bean sprouts, egg and ground peanut.

Steamed Japanese soybean sprinkle with sea salt.