Fireside Chophouse - Volledige Spijskaarte

Rubbed with olive oil, garlic and oregano.

Served with chips.

Served with remoulade sauce.

with garden salad.

with horseradish sauce and fries.

Topped with red onion and crumbled Roquefort (seasonal).

Fried or broiled.

With lemon butter.

Cheddar cheese, bacon and grilled onions. Served with French fries.

Rubbed with garlic and rosemary and hand cut from the rack.

Served with vanilla ice cream and caramel sauce.

Served with vanilla ice cream.

Served with Filet Mignon.

Roasted pork glazed with apple butter.

And mixed greens tossed with feta cheese, pine nuts, tomato and balsamic vinaigrette.

And mixed greens tossed with bleu cheese, tomato, onions and balsamic vinaigrette.

Slow roasted.

Broiled or fried.

The tenderest cut of beef.

Served with rice pilaf.

Sirloin rubbed with peppercorns and finished with Dijon cream sauce.

With tomato cream sauce served with a house salad.

Broiled in lemon butter or fried.

With citrus dill butter.

Served with cocktail sauce.