The Oaks On 44 - Volledige menukaart

Sautéed in a marsala sauce with mushrooms

Sautéed with lemon and capers in a white wine sauce

Rigatoni or linguine, ground sirloin and peas in a plum tomato sauce

Linguini tossed with tomatoes, black and green olives, anchovies, capers and garlic

Sliced fresh mozzarella, tomatoes and basil drizzled with olive oil and balsamic vinegar served on a bed of mixed greens

One scoop each of our homemade chicken, tuna and egg salad served on a bed of greens; Served with crostini

Chopped Romaine lettuce tossed with Caesar dressing, croutons and grated parmigiana

Mixed grilled vegetables topped with feta cheese on a freshly baked torpedo roll

Served on a bed of spinach with onions with a mushroom soy sauce

White American and Gruyere cheese served on your choice of white, wheat or rye bread

Turkey piled high with bacon, lettuce and tomato on toasted bread

Crispy bacon, fresh lettuce tomatoes on toasted bread

Hand-sliced ribeye, sautéed peppers onions, with white American cheese on a freshly baked torpedo roll

Handmade 7 oz. sirloin burgers served with lettuce, tomato and onion

Colossal crab meat sautéed with artichoke hearts and capers in a lemon and wine sauce

Cheese ravioli served on bed of spinach topped with shrimp and marinara sauce

Freshly cut and hand breaded

With broccoli rabe, imported sharp provolone, roasted peppers and a long hot on the side

Ravioli stuffed with lobster and ricotta cheese with a Rosa cream sauce

Traditional scampi sauce served over linguini

Littleneck clams steamed in a red or white sauce

Colossal crab meat sautéed with artichoke hearts and capers in a lemon and wine sauce

Garden fresh tomato stuffed with your choice of homemade chicken, tuna or egg salad served on a bed of greens; Served with crostini

Sautéed peppers, egg and white American cheese on a freshly baked torpedo roll

With roasted peppers and imported sharp provolone on a freshly baked torpedo roll

with Escarole and Kale

Rigatoni, Prosciutto and peas in a vodka cream and marinara sauce

Apples, pears, strawberries, nuts, mixed greens, raspberry vinaigrette and feta cheese

with a lemon, garlic, white wine sauce

Mixed lettuce, tomatoes, onions, sharp provolone, ham, prosciutto, pepperoncini, roasted peppers, hard boiled egg and olives tossed in Italian dressing

Tossed in Aglio e Olio

Provolone cheese stuffed bread on a bed of spinach with an anchovy white wine cream sauce

Lightly breaded and sautéed with mixed greens and bruschetta finished with a drizzle of balsamic vinegar

Prince Edward Island Mussels sautéed in your choice of marinara or white wine, oil and garlic

Your server will be happy to tell you about today's homemade dessert specials

Sautéed in EVOO and garlic with mushrooms

Breaded and topped with melted mozzarella cheese and marinara

Served with berry sauce or brandy cream sauce

With sautéed peppers, potatoes and onion on a freshly baked torpedo roll