Oga's Japanese - Volledige menukaart

an assortment of sashimi.

an assortment of nigiri sushi.

eel, egg, crab stick veg.

salmon.

japanese buckwheat noodles served with apple ginger dressing.

smoked salmon, cream cheese, cucumber scallions.

broiled fresh water eel with egg over a bed of rice.

pickled radish.

shiitake mushroom.

fresh spring roll with raw tuna and salmon, served with chili sauce and black bean sauce.

sea eel.

crab stick, avocado, cucumber flying fish roe.

cucumber.

horse mackerel.

tuna.

white fish.

assorted fresh seafood over a bed of seasoned sushi rice.

yellowtail.

japanese red snapper.

thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, flying fish roe, and your choice of sake, maguro or hamachi.

eel, cream cheese, avocado, cucumber, mountain burdock root flying fish roe.

sliced beef roll with enoki mushroom and asparagus smothered in teriyaki sauce.

fresh maine lobster deep fried in light batter in its own shell.

salmon, avocado, cucumber scallions with bonito flakes.

round shell shrimp dumplings served steamed or deep fried.

fried tofu served in light fish broth.

lightly battered and fried soft shell crab served with ponzu sauce.

broiled, miso marinated silver cod.

soba buckwheat noodles served chilled with dipping sauce, and shrimp vegetable tempura on the side.

thick udon noodles served chilled with dipping sauce, and shrimp vegetable tempura on the side.

marinated salmon.

broiled and steamed fresh water eel.

fresh shrimp deep fried in light batter.

blue fin tuna.

fresh shrimp and seasonal vegetables lightly battered and deep fried.

tomato, mozzarella cheese, asparagus, cucumber, shiso leaf with hawaiian salt, shiso plum dressing.

tuna.

soba buckwheat noodles served in a light fish soup with shrimp vegetable tempura.

fresh seafood, meat and vegetables on a skewer lightly bread crumb battered and deep fried.

broiled fresh water eel.

tuna, mozzarella cheese, asparagus garlic chips, topped with jalapeno strings of red pepper.

roasted and stewed duck with scallion, hoisin sauce, and pancake.

deep fried pork, onion, and egg.

chicken, onion, and egg.

your choice of two items from the following: maguro, sake, hamachi, saba, unagi and ikura.

fresh yellowtail jaw lightly salted and broiled.

avocado, crab stick, cucmber, and flying fish roe, mixed with mayo, then wrapped in thinly sliced fresh salmon.

fresh seaweed seasoned in sesame.

fresh green salad with our house ginger dressing.

sauteed with garlic and soy sauce, served with mixed spring salad.

plum paste, shiso leaf cucumber.

white tuna cucumber with spicy mayo.

shrimp tempura, avocado, cucumber flying fish roe with spicy mayo.

eel, avocado, cucumber flying fish roe covered with shrimp.

avocado.

sushi sashimi platter designed for two people.

salmon skin, salmon roe, avocado, cucumber, scallions with bonito flakes.

meat and vegetable dumplings served steamed or pan fried.

fried eggplant baked with sweet red miso paste.

salmon.

soybean soup with tofu and seaweed.

seasonal vegetables deep fried in light batter.

crab stick, avocado, cucumber flying fish roe covered with tuna, salmon, yellowtail, white fish, shrimp avocado.

yellowtail cucumber with spicy mayo.

thick udon noodles served in a light fish soup with shrimp vegetable tempura.

soybean soup with nameko mushroom.

tuna cucumber with spicy mayo.

your choice of two: california roll, alaskan roll, backdraft roll, salmon skin roll, philadelphia roll, una avo roll, spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

fermented soybean.

thick udon noodles in a light fish broth with shrimp tempura, chicken, vegetables, and topped with an egg.

dried gourd shavings.

red soybean soup with cherrystone clam.

lightly seared fresh tuna and sliced onions served with ponzu sauce.

lightly seared beef and sliced onions served with ponzu sauce.

soft shell crab tempura, avocado, cucumber flying fish roe with spicy mayo.

shrimp tempura, eel, crab stick, avocado, scallions flying fish roe.

yellowtail rolled with crab stick, avocado, cucumber, scallions flying fish roe, in a double layer tempura roll.

your choice of three: cucumber roll, avocado roll, pickled radish roll, shiitake roll, kanpyo roll, tuna roll, salmon roll, crab stick with avocado roll.

lightly salted, boiled green soybeans.

fresh water eel.

white tuna, tomato radish sprouts topped with onion, strings of red pepper, sesame oil shiso dressing.

eel, avocado, cucumber flying fish roe covered with avocado.

broiled salmon skin, cucumber, mountain burdock root scallions.

salmon cucumber with spicy mayo.

scallop, asparagus, cucumber flying fish roe with spicy mayo topped with strings of red pepper.

striped jack.

golden eye snapper.

amberjack

fresh oyster deep fried in bread crumb batter.