Bittersweet Farm Tavern - Volledige Spijskaarte

White Godiva Chocolate Liqueur, Amaretto and White Crème de Cocoa, swirled with chocolate syrup

buttermilk fried chicken breast, smoked bacon, lettuce, tomato, onions, honey mustard drizzle; on toasted brioche roll

Bushmills Irish Whiskey and Raw Sugar

Whipped Cream Vodka, Limeade Vodka, a splash of pineapple juice and a graham cracker rim

Crown Royal, Apple Pucker and cranberry juice

Vanilla Vodka, Kahlua, Baileys and espresso

Blueberry Vodka, Pama Liqueur and a splash of cranberry juice

Citrus Vodka, Cointreau, Lemoncello, a splash of lemonade and a sugar rim

pan-seared chicken and mushrooms in a rich marsala sauce; over linguine

our own Root Beer with vanilla bean ice cream and whipped cream

Raspberry Vodka, Chambord, Blackberry Brandy, splashes of cranberry and pineapple juice, garnished with berries

served with a scoop of Vanilla Bean Ice Cream

our secret hand-rolled dough recipe with cheese; sweet bell peppers onions banana peppers garlic mushrooms tomatoes chourico bacon Gluten Free Crust available

with rich cream cheese frosting and caramel sauce

12 oz. ribeye, grilled to perfection with sautéed spinach and shoestring fries

slow-roasted and cooked to your liking

served on a bed of butternut sausage hash with fried sweet potatoes; topped with a chambord sauce

lightly fried, tossed with banana peppers and garlic butter; served with cherry-pepper aïoli

skewered and grilled; served with a ginger-soy dipping sauce

littlenecks or cherrystones

jumbo cakes served with corn salsa and lime aïoli

fried Gulf shrimp tossed in sweet Asian chili sauce

cherrystone clams with an onion-pepper butter, seasoned crumbs and hickory smoked bacon

chilled jumbo Gulf shrimp with cocktail sauce

arugula, pecans, goat cheese, local apples, white balsamic vinaigrette

half pound ground angus beef, char-broiled to your liking on a toasted brioche bun with crisp bacon, Great Hills bleu cheese, fried onion straws, lettuce and tomatoes

mixed field greens, hickory smoked bacon, avocado, tomatoes, cucumbers, egg, corn and crumbled Great Hills bleu cheese

RumChata and Fireball Whiskey

grilled marinated chicken breast with avocado, bacon and red onions, with sun-dried tomato mayo; in a spinach wrap

fresh scrod served to your liking naked (gluten free), florentine or with our housemate seafood crumbs

Bärenjäger Honey Bourbon and ginger beer

create your own with any beef entrée above

baby spinach tossed with a warm bacon and portobello vinaigrette topped with crumbled goat cheese, candied walnuts and dried cherries

scallops, shrimp, codfish and lobster baked in a cardinal sauce; finished with housemade seafood crumbs

pan-seared New Bedford scallops with autumn vegetables and pumpkin ravioli in a brown butter sauce

grilled pork chop on a bed of apple chutney with a maple brown sugar sauce

2 housemade stuffies with our Award Winning New England Clam Chowder

our own fresh dough with apple slices, bacon, goat cheese; baked to perfection and finished with a balsamic drizzle

ask server for today's selections

RumChata , Coconut Rum, Whipped Cream Vodka

milk chocolate peanut butter mousse with a chocolate cookie crust, topped with chocolate and peanut butter sauce and Reese's Peanut Butter Cups

flour tortillas with shredded cabbage, corn salsa and lime aïoli; with your choice of fries or cole slaw

tender white meat chicken veggies baked in a supreme sauce; topped with a puff pastry; served atop garlic smashed potatoes

with cole slaw and tartar sauce

four jumbo shrimp with our seafood stuffing

half pound ground angus beef, char-broiled to your liking on a toasted brioche bun, lettuce, tomatoes, choice of cheese

a classic with fresh berry compote

fresh custard with a hint of vanilla, caramelized sugar fresh berries

with whipped cream and cinnamon dusting

sweet bread baked in a vanilla custard served with a scoop of vanilla bean ice cream

a warm brownie served with a scoop of vanilla bean ice cream; drizzled with chocolate and caramel sauces

warm brownie tart with chocolate ganache over a layer of raspberry coulis and white chocolate sauce, topped with vanilla bean ice cream

shrimp, scallops and littlenecks in a spicy tomato broth; over linguine

fresh local oysters filled with a pernod cream sauce and spinach; baked until golden brown

Absolut Vodka, Cointreau, lime and a splash of cranberry `

mixed field greens, sweet grape tomatoes, cucumbers, carrots and red onions

half pound ground angus beef, char-broiled to your liking on a toasted brioche bun with Sam Adams braised onions, Swiss cheese, lettuce and tomatoes

Cuervo Gold, Sloe Gin, Blue Curaçao, lime juice and sour mix

tossed in a sage brown butter sauce with sautéed vegetables

Vanilla Vodka, Buttershots, Baileys, Godiva Chocolate Liqueur, drizzled with chocolate and caramel

sautéed with onions and tomatoes; served with grilled French bread

buffalo, honey-mustard, spicy apricot or Jamaican jerk

with Asian slaw and a ginger-soy dipping sauce

slow-roasted B-B-Q pulled chicken or pulled pork on fresh fried tortilla chips with tomatoes, red onions and mozzarella cheese; served with salsa, sour cream and guacamole

grilled boneless chicken breast glazed with a cranberry-maple chutney; with garlic smashed potatoes and asparagus

pan-seared Atlantic salmon with grilled asparagus; topped with a brown sugar bourbon glaze

stuffed with our seafood stuffing and topped with a lobster cardinal sauce

an assortment of 6 oysters, 6 clams and 4 jumbo shrimp

pan-roasted beef tenderloin medallions; over risotto cakes, topped with roasted asparagus and fresh lobster with a citrus hollandaise sauce

char-broiled marinated sirloin tips with sautéed onions, mushrooms and peppers in a roasted garlic demi; served over rice

slow-roasted in beer and garlic with root vegetables and garlic smashed potatoes

steamed littlenecks with chourico, onions and tomatoes; served over linguine with a side of garlic bread

blend of beef and pork atop garlic smashed potatoes; finished with mushroom demi-glaze and fried onions

grilled prime rib served open-faced on toasted thick cut sourdough with caramelized bourbon onions and melted Swiss

sliced slow-roasted pork, ham, Swiss and pickles; pressed on a baguette with mustard aioli

thinly sliced prime rib with creamy horseradish mayo, Swiss cheese, red onions; pressed on sourdough with merlot au jus

grilled marinated chicken, romaine lettuce, housemade apple chutney and cheddar cheese; in a spinach wrap

Tangueray, St. Elder Liqueur and a splash of cranberry juice

Butterscotch Schnapps Baileys Irish Cream

Dark Creme de Cocoa and Peppermint Schnapps

Godiva and Chambord

Cuervo Gold and Grand Marnier

Patron and Cointreau

Smirnoff Raspberry Vodka, Chambord and sour mix

Malibu Coconut, Malibu Mango, Banana Liqueur, and a splash of grenadine, OJ and pineapple juice

Watermelon Vodka and Watermelon Pucker

an 8 ounce choice filet of beef wrapped with hickory bacon

Vanilla Bean, Chocolate, Coffee or Seasonal Selection