Lucille's American Cafe - Volledige Spijskaarte

Served with vanilla ice cream, our homemade chocolate sauce and whipped cream, walnuts and a cherry.

Vanilla, strawberry and chocolate ice cream over a fresh banana, topped with strawberries, chocolate sauce, marshmallow sauce, whipped cream, chopped walnuts and a cherry.

Brown sugar and coriander-marinated chops served with homemade applesauce and mashed potatoes.

Served with mesquite ranch and marshmallow sauce for dipping.

Topped with applewood bacon, cheddar cheese scallions served with sour cream on the side.

Traditional dressing with romaine lettuce, homemade croutons and Parmesan.

All white meat tuna with lettuce and tomato on whole wheat toast.

White bread and American cheese, grilled until golden brown.

Golden fried grouper served on a soft bun with lettuce and tomato and a side of tartar sauce.

Your choice grilled or blackened served with lettuce and tomato on a bun with tartar sauce on the side.

Tuna salad on grilled rye with melted American cheese.

Grilled portobello mushroom, zucchini, yellow squash, roasted red pepper and red onion marinated in fat-free vinaigrette and topped with Parmesan cheese on a soft bun with herb aioli. Served with coleslaw instead of potato chips.

Oven roasted turkey breast, cheddar cheese, crispy bacon, lettuce and tomato with our homemade mesquite ranch served on white toast.

Grilled chicken, fresh avocado, applewood smoked bacon and aged Swiss cheese on a soft roll with herb aioli, lettuce and tomato.

Only Lucille's closest friends knew that she was sometimes called CiCi by only one man. And when that special man came into the restaurant always late at night Lucille would make him a grilled cheese with melted American and Monterey Jack cheeses, bacon a

Grilled chicken lightly blackened and topped with caramelized vidalia onions and French brie, served on a bun with herb aioli, lettuce and tomato.

After any holiday, the best part for Lucille growing up was having the leftover sliced turkey with coleslaw, Swiss cheese and Russian dressing on grilled rye, the way Lucille's grandma made it. We do the same, but we oven-roast the turkey especially for t

Choice of 1/2 sandwich (turkey, BLT, tuna salad or club) and a bowl of soup (our homemade tomato bleu cheese, chicken noodle or baked potato) or small house or Caesar salad.

Vanilla, chocolate or strawberry.

Your choice of 2 big scoops of ice cream and sauce served with whipped cream, walnuts and a cherry. Ice cream choices: vanilla, chocolate or strawberry. Sauce choices: chocolate, caramel, strawberry or marshmallow.

A classic, served on grilled rye with melted American cheese and sauteed onions.

7 oz. all white meat turkey grilled and served on a toasted bun with lettuce and tomato. (red onion and pickle upon request).

Traditional dressing with romaine lettuce, homemade croutons and Parmesan.

All white meat chicken with potatoes, carrots, celery and peas served in a flaky crust.

Herb stuffing, mashed potatoes, mixed vegetables, homemade cranberry sauce and gravy.

Vanilla ice cream, homemade chocolate sauce, crushed Oreos, whipped cream and a cherry.

Crispy breaded large rings with Lucille's special dipping sauce.

Served with crispy tortilla chips.

Lightly blackened shrimp pan roasted in herb butter served with bleu cheese dipping sauce.

Served with homemade ketchup.

Fresh turkey, avocado, bleu cheese, hard cooked egg, tomato and crisp bacon, over mixed greens with a choice of dressing.

Crisp mixed greens with tomatoes, red onions, cucumbers and herb croutons with choice of dressing.

Half head of iceberg lettuce with Gorgonzola cheese, applewood smoked bacon and bleu cheese dressing.

Fresh spinach with diced tomatoes, diced cucumbers, diced onions, goat cheese and lightly blackened shrimp tossed in our homemade red wine vinaigrette dressing.

A good friend of Lucille's made this salad for a luncheon and card party, and Lucille picked up the recipe and added it to her menu. Many of her regular customers come in just for this very salad. Battered buttermilk chicken tenders, cheddar cheese, crisp

Mixed greens, tomatoes, cucumbers, red onion, sliced mushrooms, mandarin oranges and tortilla strips, tossed in mesquite ranch dressing with blackened chicken and avocado.

Mixed greens with tomatoes, scallions and bleu cheese crumbles tossed in ranch dressing and topped with buttermilk tenders in spicy Buffalo wing sauce.

Fresh spinach, romaine lettuce, diced tomatoes, diced cucumbers, diced red onion, sliced grilled filet medallions, topped with bleu cheese crumbles served with our homemade balsamic vinaigrette dressing.

Fresh spinach, romaine lettuce, topped with aged goat cheese, sun-dried cranberries, pears and homemade candied walnuts tossed in red wine vinaigrette.

With mixed greens, tomatoes, candied walnuts, red onions, cucumbers, bleu cheese and bacon tossed with balsamic vinaigrette.

Your choice grilled or blackened. Served with rice pilaf and vegetables

Three filet medallions grilled to perfection and topped with a housemade Bordeaux wine sauce and served with mashed potatoes and mixed vegetables.

There was a time when you could not buy store-bought barbecue sauce. The very idea that barbecue would someday come in a plastic bottle is something Lucille would never have condoned. We still make our ribs the way Lucille learned from Mrs. Piot, who once

Mixed greens, cucumbers, Kalamata olives, tomatoes, pepperoncini, feta cheese and red onions tossed in oregano vinaigrette.

Two grilled chicken breasts brushed with our homemade herb butter served with rice pilaf and mixed vegetables. Add toppings $1.00 each.

All the way with shredded cheddar, scallions and tortilla chips.

Our signature soup Added to the menu due to popular demand.

Lucille's signature soup, topped with cheddar cheese and scallions.

Chocolate and vanilla ice cream, peanut butter sauce, homemade chocolate sauce, chopped Reese's cups, whipped cream and a cherry.

Breaded chicken tenders tossed in homemade Buffalo wing sauce served with a bleu cheese dipping sauce.

White toast, applewood smoked bacon, lettuce, tomato and basil mayo.

Served with mashed potatoes and mixed vegetables (try it BBQ style).

Breaded chicken tossed in Buffalo sauce and topped with bleu cheese dressing on a soft bun with lettuce and tomato.

5 buttermilk tenders served with potato chips and homemade applesauce and your choice of honey barbecue, honey Dijon, or barbecue sauce.

Your choice grilled or blackened. Served with steamed broccoli.

Served with steamed broccoli.

Served with steamed broccoli.

Topped with sour cream, diced cucumbers, salsa and chipotle aioli served on a soft bun.

Served with steamed broccoli.

Mushroom gravy, mashed potatoes and mixed vegetables.

Served with mashed potatoes, stuffing, cranberry sauce and homemade gravy.

Sliced chicken breast with melted Monterey Jack cheese, chipotle aioli, sauteed onions and mushrooms on a hoagie with homemade potato chips.

3 flour tortillas with Cajun seared snapper, diced tomatoes, mojo slaw and chipotle aioli served with tortilla chips and chipotle salsa.

2 slices of homemade meatloaf pan roasted and topped with sauteed onions, melted Monterey Jack cheese and homemade barbecue sauce, served on a hoagie roll with herb aioli then topped with a crispy onion ring. Served with homemade potato chips.

Slow roasted brisket sliced and basted in Carolina rootbeer barbecue sauce topped with peppercorn ranch purple coleslaw on a soft roll served with potato chips.

Fresh mixed greens with shredded cheddar, diced tomatoes, scallions, tortilla strips with your choice of homemade sirloin chili or blackened chicken served with ranch and chipotle salsa.

Served with mashed potatoes, coleslaw and homemade turkey gravy on the side.

As her family grew, Lucille could always "shepherd" the family together with this mouth-watering classic.

North Atlantic cod in Aunt Gertrude's classic beer recipe, served with potato planks, slaw, homemade tartar sauce and malt vinegar.

Classic breaded steak smothered in homemade country sausage gravy served with mashed potatoes and mixed vegetables.

Fresh salmon lightly grilled then topped with honey Dijon sauce and oven roasted on cedar plank. Served with rice pilaf and mixed vegetables.

Slow cooked tender roast with celery, onions and carrots in gravy made from pan drippings, served with mashed potatoes (just like grandma used to make).

Served with whipped cream.

Served with cream cheese frosting and toasted walnuts.

Served with whipped cream.

It's been said that there was a time when a lady who knew General Lee paid Lucille a visit. Lucille was told that General Lee had a favorite bread pudding recipe that he carried around with him during the war between the states. This is that recipe. Serve

Fresh turkey, ham, Swiss and American cheeses, applewood smoked bacon, lettuce, tomato, basil mayo served triple-Decker with honey Dijon dipping sauce.

Bubbling hot with herb breadcru mb topping.

Served on a toasted bun with lettuce and tomato (red onion and pickle upon request).

Breaded chicken scallopini flash fried and oven roasted with a tropical citrus beurre blanc and macadamia nut crust served with mashed potatoes and broccoli.