Priya's Kitchen Westmont - Volledige Spijskaarte

Black lentils cooked with onions, ginger, garlic and tomatoes.

Small puri's filled with mixture of flavored water, potatoes, onions, chickpeas and chutneys.

Fresh cauliflower and potatoes cooked with ginger, tomatoes and herbs.

Delicious chick peas cooked in an exotic blend of spices.

Potato and cheese balls cooked in mild cashew sauce.

Fresh homemade cheese with cooked with peppers, onions, tomatoes and spices.

Yellow lentils simmered and tempered with spices and a choice of spinach or tomato.

Curry made with onion, tomato, gravy peas and potato cubes.

Curry made with onion, tomato gravy peas and paneer.

Fresh homemade shredded cheese cooked with onions, tomatoes and peas.

Fresh spinach cooked with potato and spices.

Vegetables cooked with mild sauce.

Fresh homemade cheese cooked with creamy tomato sauce.

Smokey roasted eggplant mashed and cooked with onion, tomatoes and peas.

Potato patties topped with ragada and finished with veggies, chutneys and sev.

Potato and cheese balls cooked in mild creamy tomato sauce.

Crispy flat poori's topped with chutneys, veggies and curd.

Dry.

Small puri's filled with sweetend yogurt and topped with chatpata sauces and sev.

A type of chaat khasta kachori topped with chana masala and vegetables, chutneys and spices.

Type of chaat, small puri's filled with sev, potatoes, onions and chutneys.

A type of chaat made with soft lentil dumplings and sweetend curd.

Indian eggplant cooked in tangy peanut sauce.

Vegetables cooked with mild sauce.

Fresh spinach cooked with paneer and spices.

Fresh vegetables cooked with spices and chilli sauce.

Delicious okra cooked with onions, tomatoes and spices.

Bhel puri is a savory snack made of puffed rice, vegetables and a tangy tamarind sauce.

A type of chaat samosa topped with chana masala and vegetables, chutneys and spices.

Cubed boiled potatoes tossed with spices.

Sliced mushrooms cooked with peppers, onions, tomatoes and spiced with kadai masala.

Fresh spinach cooked with chickpeas and spices.

Thick vegetable curry. Served with soft bread rolls.

Fenugreek leaves and peas cooked in mild creamy sauce.