Casa Rico Mexican - Volledige menukaart

Rose flavored sweet lassy

Aromatic indian tea

Mint flavored salt lassi

Mango flavored yogurt drink.

Fried tilapia fish marinated with crushed pepper.

Vegetable balls simmered in korma sauce made of cream and dry nuts.

Yellow lentil soup tempered with garlic and mustard

Boneless lamb cooked with spinach spices and herbs.

Curried vegetable fried rice.

Most popular BBQ delight marinated in special blend of spices and cooked in a tandoor oven.

Boneless chicken cooked in a hot and sour sauce.

Curried lamb fried rice.

Curried chicken fried rice

Tangy yogurt sauce.

Garlic flavored naan.

Chicken cooked in a creamy cashew based sauce.

Boneless chicken breast in creamy tomato gravy

Unleavened white flour bread.

Whole wheat plain bread.

Boneless chicken cooked with spinach spices and herbs.

World known BBQ Chicken cubes marinated in tandoori spices.

Boneless chicken in a herb enhanced tomato sauce.

Lamb cubes cooked in a creamy cashew based sauce.

Boneless lamb cooked in a hot and sour sauce.

Chef's special blend spice marinated shrimp cooked in garlic sauce.

Chickpeas cooked in curry sauce.

Homemade cottage cheese in spinach enriched with herbs.

Sizzling grilled jumbo shrimp on a sizzler.

Mixed vegetables cooked in korma sauce made of dry nuts fruits and cream.

Yellow lentils tempered with clarified butter and spices.

Cauliflower and potato cooked in curry sauce.

Eggplant cooked in yogurt sauce sauce contains peanuts.

Creamy black lentil and kidney beans cooked for hours tempered with clarified butter and spices.

Boneless lamb cooked with onion peppers spices and herbs.

Boneless chicken cooked in home-style gravy with onion and pepper.

Indian rice pudding.

Fried cheese balls soaked in honey syrup.

Cheese patties soaked in saffron infused condensed milk topped with pistachio.

Crispy flour pastry with potato and peas.

Papad topped with tomato onion and chilly and chat masala.

BBQ chicken breast marinated with garlic herbs and spices.

Deep fried whole wheat bread.

Two mashed potato patties served on the bed of curried chickpeas.

Crispy wafers garnished with potato tomato chickpeas yogurt and topped with tangy spices and chutneys.

Juicy minced chicken kabob blended with exotic aromatic spices.

Salmon steaks marinated overnight in indian BBQ sauce and baked in a tandoor oven.

Layered whole wheat bread.

Onion potato cauliflower and spinach dipped in gram flour and fried.

Naan stuffed with onion.

Boneless chicken cooked in home-style gravy.

Curried shrimp fried rice.

Minced lamb kabob with herbs and spices. Chef's favorite.

Okra sautéed with onions tomatoes ginger garlic and spices.

Mint or rosemary or thyme

Boneless fish or Shrimp cooked in a south Indian curry sauce.

Soft and tender chicken breast cubes marinated in cream cheese sour cream and fresh herbs cooked in a tandoor oven.

Assorted vegetables with a special marinade baked in the clay oven.

Sizzling grilled mixed kabobs on a sizzler.

Spicy indian pickle.

Tangy indian mango chutney.

Crispy lentil wafers.