Woods At Lambert’s Cove Inn - Volledige Spijskaarte

slow braised Allen Farm lamb, Moroccan spices, golden raisins herbs, baked in phyllo; cucumber, lemon-dill yogurt

rich lobster stock and a touch of cream, garnished with fresh lobster, shiitake mushrooms and asparagus

mint infused whipped cream

graham cracker crust

grilled summer succotash, sweet potato, avocado salsa verde

aromatic red wine braise, Grey Barn Farm Prufrock cheese grits, blackberry barbecue, frizzled onion

turbinado sugar crust

Martha's Vineyard Seafood Collaborative island seafood, marinated with lime, shallot cilantro, yellow pepper-mango gastrique, sweet pickled red onion, ceviche foam, edible violas

asparagus, radish hakurei turnip and farmer 's market veggies, creamy scallion 'mermaid ' dressing, arugula chimichurri, hushpuppy croutons

shaved Grey Barn cheese, fennel radish, Dijon-horseradish Caesar-style dressing

with Beetlebung Farm trout back lettuce, orange-rosemary roasted beets, shaved red onion, Grey Barn Bluebird cheese crostini, champagne vinaigrette, toasted oats, pumpkin seed, almond crumble

wild, brown red rice, fresh peas, pickled apples, golden raisin demi glass

with loads of garden basil, cilantro, parsley and cumin, cucumber-dill yogurt crème, grilled vegetables