Red Oven - Volledige menukaart

Cooked with lentils in spicy sweet and sour taste

Selection of chicken tikka, tandoori chicken, lamb chop and seekh kebab

A selection of Tandoori Chicken, Lamb Chop, Hariyali Chicken Tikka and Seekh Kebab

Spring Chicken on the bone marinated in yoghurt lightly blended with herbs and spices. Cooked in the tandoor

Prawns and spinach puree tossed with garlic, cumin and crumbled roasted fenugreek leaves

House speciality of lentils, tempered with garlic, whole red chilli and cumin seeds

Tender Pieces of marinated chicken, battered with spiced gram flour and deep fried

A preparation of black lentils slow cooked with butted and cream

Chicken tikka stir-fried in a creamy onion and tomato sauce flavoured with fragrant dried fenugreek leaves

Golden glazed morsels of chicken breast steeped in a marinate of spiced yoghurt

Very Hot

(Indo chinese fusion) Battered chicken simmered in ginger-garlic soya sauce

Cottage cheese cubes with onions and peppers tossed in spicy chilli garlic soya sauce

Prawns cooked in a medium rich sauce with onions, tomatoes, fresh coriander and spices

Tender pieces of chicken breast simmered in a refreshing smooth gravy of onions and tomatoes

Punjabi take of bhuna diced lamb and mince lamb preparation slow cooked with selected spices

Prawns tossed with ginger, garlic, green chilli and fresh coriander. Then cooked in onion and tomato gravy and finished with our chefs own special blend of spices

Mushrooms tossed with garlic, cooked in chopped masala, finished with the powder of roasted coriander and jeera seeds

Chunks of cod marinated with spice and carrom seeds, golden fried in gram flour batter

Golden glazed morsels of duck breast delicately spiced. Served with salad and dips

Cod pieces simmered in a ground Goan masala of onions, coriander seeds, green chilli and curry leaves, finished with coconut cream

Succulent morsels of chicken breast marinated with creamed cheese, glazed golden in the tandoor and served over a small salad

A mix of vegetables cooked with onions, tomatoes, ginger, green chillies, and mild curry sauce

Medium Spice punjabi dish of spinach with sliced sauteed mushroom

Baby potatoes cooked in mild sauce with ginger and garlic

A classic spicy indo-chinese dish in sweet chilli sauce with onion and peppers

A stir-fry of chicken breast with a generous amount of onions, peppers and fresh coriander, flavoured with ginger and crushed whole spices

Tandoori chicken cooked in a rich tomato and cashew nut gravy, finished with cream and fenugreek

Chicken pieces cooked with peppers, onions, and dry thick sauce

A traditional Punjabi dish of spinach puree and chunks of Indian cheese, cooked in butter, green chilli, ginger flavoured with fenugreek leaves

Cubes of Indian cheese cooked in a rich creamy tomato sauce flavoured with dried fenugreek, ginger and honey

A selection of Paneer Tikka, Aloo Matar Tikki Hariyali Soya Tikka, Onion Bhaji

Vegetable samosa served with salad

Minced lamb samosa served with salad

Served with tangy chickpeas and drizzled with yoghurt and chutney

Diced lamb preparation stir-fry with generous amount of ginger, spring onions and slit-jalapeno green chillies

A traditional punjabi dish of spinach puree and chunks of chicken cooked with green chillies ginger

Crispy fried cottage cheese in batter. Served with salad leaves mint chutney

Salmon cubes marinated with special blend of spices. Chargrilled in tandoor, served with salad

Semi-dry preparation in a piquant masala of pickling spices, ginger and tomatoes, tempered with whole red chilli, and mustard seeds

King prawns in chilli garlic sauce with onion and pepper

Chunks of paneer marinated with tangy mint and green herbs, smeared with spiced yoghurt and grilled golden in the tandoor

Pan fried potato cutlets mixed with mash peas and paneer served with mint yoghurt and chilli sauce

Diced boneless pieces of lamb marinated in spiced sesame seeds, yoghurt and cooked over charcoal

A vegetarian dish that mimics the taste of chicken. Juicy chunks of soya marinated in yoghurt lightly blended with herbs and spices, cooked in the tandoor

Diced lamb with onions, tomatoes, green chillies, ground spices and herbs. Flavoured with carom seeds, cooked in tawa style

Baby potatoes and spinach puree cooked together

Reminiscent of the famous methi from qasoor comes this diced lamb dish with fresh fenugreek

Lamb tikka tossed with ginger, garlic, green chilli and fresh coriander. Then cooked in onion and tomato gravy and finished with our chefs own special blend of spices

Diced chicken in lamb keema with chefs hand picked spices

Lamb preparation of meat slow cooked in a selected spices and desiccated coconut

A stir-fried preparation of Soya tikka and chopped spinach with a hint of garlic, finished with butter and cream

Cubes of Indian cheese cooked in a rich tomato sauce with cashew nuts, raisins and makhane

Okra tossed with onions and fresh coriander and lightly spiced

A delicious punjabi flavoured roasted aubergine and peas, subzi cooked in onion, tomato, garlic gravy with aromatic indian spices

Amritsari soya tikka stir-fried with peppers in a thick sauce of onions and tomatoes

An exotic Indian gravy dish with dumplings made of minced veggies, paneer and spices

Prawns tossed with onions, tomatoes, green chillies, cubed peppers, ground spices and herbs, flavoured with ajwain. Cooked in tawa style

Crispy golden fried appetiser of onions and potatoes, spinach in gram flour batter with a hint of fenugreek

Reminiscent of the famous methi from qasoor, comes this diced chicken breast dish with fresh fenugreek

Duck tikka tossed with ginger, garlic, green chilli and fresh coriander. Then cooked in onion and tomato gravy and finished with our chefs own special blend of spices

Chef's new creation of chicken tikka saute with the blend of ginger, garlic, green chilli, fresh mint and coriander, cooked in curry sauce and finished with cashew nuts paste and garam masala

Tandoori chicken tikka and mushrooms tossed with garlic, black pepper and lemon juice, cooked in curry sauce with chopped masala, finished with a touch of cream

Marinated chicken tikka slow simmered in a refreshing and enticing broth of onions and tomatoes

Chicken tikka tossed with ginger, garlic, green chilli and fresh coriander. Then cooked in onion and tomato gravy and finished with our chefs own special blend of spices

Chicken tikka sauteed with garlic and chilli, cooked in curry sauce, finished with coriander, cream and selected spices

Tandoori lamb chop cooked in onion and tomato gravy finished with garam masala and fresh coriander

A stir-fry of lamb with a generous amount of onions and fresh coriander in our chefs chosen spices

Diced cod pieces cooked with onions, tomatoes, green chillies, ground spices and served on a tawa dish

Prawns sauteed with garlic and chilli cooked in medium rich curry sauce finished with coriander, cream and selected spices

Chef's new creation of prawn saute with the blend of ginger, garlic, green chilli, fresh mint and coriander, cooked in curry sauce and finished with cashew nuts paste and garam masala

(Indo chinese fusion) minced vegetable fried dumplings simmered in ginger-garlic soya sauce

Minced lamb prepared with onions, ginger, and spices rolled into meat balls and cooked with medium sauce

Juicy mouth watering sausage shaped kebab of pounded lamb blended with fresh mint, coriander ginger, green chilli and spices. Glazed golden in tandoor

Plump butterfly prawns flavoured with carom in a spiced yoghurt marinade glazed golden over live charcoal

Succulent morsels of chicken breast with a generous amount of onions and fresh coriander in our chefs chosen spices

Diced chicken preparation stir-fried with generous amounts of ginger, spring onions and jalapeno green chillies

Succulent lamb chops marinated with spiced yoghurt with a hint of ginger rolled in a mix of crushed coriander seeds

Succulent morsels of chicken breast marinated in green chilli, ginger and mint, chargrilled on tandoor

Cauliflower and baby potatoes tossed in a tangy sauce with ginger

Served with tangy chickpeas and drizzled with yoghurt and chutney

Lamb shanks slow braised in a flavoursome sauce of special spices and yoghurt served garnished with fresh coriander

Traditional lamb preparation of meat served slow cooked in a rich sauce with selected spices

Diced lamb legs braised in traditional spinach puree and served with blob of butter

Spiced and marinated salmon cubes char grilled in the tandoor

Diced boneless pieces of lamb marinated in spiced sesame seeds and yoghurt and cooked in the tandoor

Diced lamb, slow cooked in a rich creamy sauce infused with rose water, saffron and our chefs spices

Tender cubes of chicken breast slow simmered in a rich sauce of almonds, cashewnuts and cream infused with safforn

A stir-fried chicken breast with a generous amount of onions and fresh coriander in our chefs chosen spices

A tangy chickpea preparation in onion, tomato, ginger, mint and coriander with a squeeze of lemon

Morsels of chicken tikka tossed with ginger, garlic and cooked our balti sauce, finished with fenugreek

Sliced tandoori cooked chicken with mixed garden greens

A selection of minted yoghurt, mango chutney and spiced onions

Crispy button mushrooms with onions and peppers tossed in our special spicy sauce