Tesse - Volledige Spijskaarte

single origin

tomatoes, aged balsamic, dried grapes, zucchini tempura

duck, cognac

skirt, sunny-side up eggs, roasted potatoes

pure maple syrup, salted butter

greek yogurt, seasonal fruit

assortment of freshly-baked viennoiserie

tarragon, lemon aioli, kettle chips

pain au lait, seasonal jam

pickled onions, tomatoes, mini cucumber

maine lobster, roots puree, dugleret, watercress

gooseberries, yuzu, sudachi, crispy wild rice

chorizo, persimmon salsa, lemon, squid ink aioli

scrambled eggs, crispy sweet potato, caramelized veggies

kohlrabi, champagne ranch

kohlrabi, goat cheese, champagne dill dressing

parmesan, truffle, cooked in duck fat

fennel, gooseberries, crispy wild rice

veal pork meatballs, oregano, marinara, olive oil

clams, persillade, pinot grigio, marinated tomato

duck prosciutto, shallots, parsley, balsamic

chanterelle mushrooms, parmesan vache rouge , olive oil

scrambled egg, black beans, avocado

cream cheese, shallots, capers

pork, green peppercorn

half chicken, mushroom cream, tarragon

Parmesan Olive Oil Lemon

half chicken, rosemary, roast jus

green goddess, pomegranate, harissa, lemon, seeds, herbs

poached eggs, hollandaise

pancetta, farm egg, parmesan

meuniére style, preserved lemon, sun dried tomato

pork, madeira, pistachio

smoked pork, pepper

aged pork, white wine

Australian grass fed lamb chops, bagna cauda

green peppercorn jus

soft egg, tabouleh, creme fraiche

pork, comte, smoked bacon

shallots, grana padano, chive aioli, caper berry

two beef patties, emmental, lettuce, tomato, duck fat fries

Raph's grandmother's dish, tarragon, whipped potatoes

chiffonade, guanciale, prawns salpicón

roasted bread poutargue, beurre blanc, chicken oysters, port

emmental, spicy aioli, lettuce, tomato

kaluga reserve sturgeon, purple potatoes, crème fraîche

mint citrus marinade

walnut chutney, rosemary

chemoula marinade

butcher's cut, duck fat fries, little gem wedge

watercress, bordelaise

beer-battered, tartar

beer-battered, tartar sauce

armagnac, black mission figs

gruyere, chives