Johnny's Italian Steakhouse Jordan Creek - Volledige menukaart

Frenched chicken breast, lemon, butter, white wine, capers, red onion

Full flavored, perfectly marbled steak for peak flavor

Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing

Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette

Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette

Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's Tribute dressing

Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

Romaine, homemade Caesar, garlic croutons, Parmesan cheese

Jumbo lump crab meat served with rémoulade sauce

Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread

Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread

Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette

Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough

Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach

Salmon roasted on a cedar plank, glazed with apricot butter

Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce

Filet topped with a Johnny's crab cake, asparagus, béarnaise sauce

Herbed focaccia crumbs, marinara, fresh Mozzarella

Both flavorful and tender with a perfect amount of marbling

Our most tender cut of lean, midwestern beef

Combining the rich flavor of a strip with the tenderness of a filet

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce

Three individual fillets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze

9 oz. Top Sirloin marinated in Samuel Adams, roasted garlic and herbs accompanied with Johnny's drunken sauce

Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on bearnaise sauce

Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce

A steakhouse classic, combining marbling, tenderness and flavor

Abundant marbling for full flavor topped with Johnny's Parmesan butter crust

Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce

Veal topped with marinara sauce and fresh Mozzarella cheese

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

Breaded veal scaloppine, cherry tomatoes, fresh arugula, vinaigrette

Available Friday and Saturday

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

Made in-house and served with toasted crostinis for dipping

Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta

Jumbo shrimp, cocktail sauce and Johnny's dipping sauce

Mussels and clams steamed in either a white or red broth. You decide

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine

Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce

Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine

Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough

Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

Deli style ham and smoked turkey, Swiss American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough focaccia bread

Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce

Fresh homemade chips served with Gorgonzola dipping sauce

Three cheese ravioli with marinara

Smothered with fresh Mozzarella cheese and baked

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing

Johnny's Italian rope sausage, pesto, sun-dried tomatoes with shell pasta

Lemon butter, cherry tomatoes, arugula and shaved Asiago

Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

Garlic cream sauce and fettuccine

Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

Chicken Parmigiana, Fettuccine Minnelli and Parmesan crusted top sirloin

Snapper fillet, anchovy butter, cherry tomatoes

An 8 oz. lobster tail

Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago

Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise

Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes

9 oz. Top Sirloin, grilled portabella mushroom cap, sauteed onions, Provolone cheese

Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough

Linguine and fresh clams served in a seafood and white wine broth

Shoestring zucchini fries with rémoulade dipping sauce

Served with marinara and Johnny's dipping sauce

Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll

Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce

Seared jumbo scallops with brussel sprout slaw, tossed in Johnny's hot bacon dressing