Applewood Grill - Volledige menukaart

tender young chicken breast parmesan breaded and seared. served with picatta sauce alfredo noodles.

crispy fried calamari rings with stone ground mustard remoulade.

freshest tropical seafood inland, flown in fresh 3 times a week. we feature fresh airshipped tropical fishes from the acclaimed honolulu fish company less than 72 hours off the line. ask your server for today's selection.

fresh alaskan sockeye served with fresh citrus beurre blanc.

two large crab cakes made from our secret house recipe. accompanied by roasted tomato aoli and lemon dill tartar sauce.

alaskan halibut, brick oven roasted and stained with orange blackberry beurre blanc.

18 premium shrimps sautéed in garlic, chilis and fresh lime deglazed with anejo tequila and served scampi style.

premium alaskan halibut, diver scallops, penn cove ussels, littleneck clams colossal shrimp garlic sautéed and served over buttered linguini noodles.

jumbo diver scallops pan seared in beurre fondu with emon and fresh grated ginger. deglazed with sherry finished with a rich ginger sauce.

colossal wild net caught mexican white prawns served the traditional way with butter, lemon, garlic parsley atop herb buttered pasta.

roasted garlic, oven roasted chicken, mozzarella, caramelized onions and italian parsley with garlic shallot sauce.

fresh seasonal fruit layered with rich devonshire cream and drizzled with fresh fruit coulis.

meat is sweeter on the bone in the case of this thick cut pork loin chop served with rum raisin apple sauce.

a classic french custard prepared with callebaut dark belgian chocolate and topped with whipped cream.

house made with callebaut white chocolate from belgium and philly's finest cream cheese, it will melt in your mouth. served with raspberry coulis.

fresh wood oven baked cookies served with a scoop of vanilla. white choc macadamia nut, chocolate chunk peanut butter. baked fresh so please order early or allow a few extra minutes. thanks

crispy battered chicken breast bites dipped in buffalo glaze and served with blue cheese dip.

crispy jumbo prawns with honey lime sauce.

choice center cut tenderloin filet wrapped in smoked bacon and topped with rich burgundy butter.

a full rack of our premium baby back pork ribs glazed with honey bourbon bbq and roasted. also available as half rack.

red wine marinara, fresh mozzarella, sun-dried tomatoes, artichokes, ripe plum tomatoes, prosciutto ham, salami, green olive slices basil.

mozzarella parmesan cheeses, fresh basil with oregano, sliced ripe tomato and mild italian sausage with our marinara de vin sauce.

a mound of caribbean jerk seasoned shrimps ttopped with pineapple butter.

tossed with basil parsley herb paste, fresh tomatoes, mozzarella ciglione, artichoke hearts, shaved parmesan sweet pepper brunoise.

tender chicken breast fillets served on a bed of apple stuffing with whiskey apple sauce.

creamy artichoke jalapeno dip served warm with artisan bread.

sliced pepperonata with mild goat cheese, artichoke hearts and fresh basil with red sauce.

parmesan pan crusted chicken breast topped with our marinara de vin and mozzarella. served over alfredo noodles.

double dense chocolate torte' with walnuts. topped with coffee chambord ganache and served with raspberry coulis. rich chocolatey.

grilled jamaican jerk spiced chicken breast with our spicy sweet caribbean sauce, mozzarella cheese, applewood smoked bacon, mild onions, roasted red yellow peppers, and scallions.

homemade alfredo tossed with fresh parmesan topped with cracked pepper.

sliced tender black angus choice steak tossed in gorgonzola cream penne and topped with slivered almonds.

hearty winter wheat pasta with roasted garlic, fresh baby spinach, roma tomato portabella. topped with farmers feta toasted pine nuts.

a marinated, slow roasted pork shank, sweet chili glazed served with caramelized onion mashed.

jumbo diver scallops wrapped in applewood smoked bacon and seared with sambuca butter sauce. served with a fresh vegetable slaw.

cajun ham grilled pineapple with blackened marinara, red onions, jack, cheddar and slices of fresh mozzarella. garnished with fresh cilantro.

the tenderest, juiciest choice delmonico steak available toppped with port wine reduction.

premium tenderloin of pork seared roasted in cast iron. served with sherried mushrooms and a port wine drizzle.

choice 8oz angus top sirloin from the rr ranch cast iron seared to perfection and glazed with our own tennesee bourbon sauce.

choice angus beef raised in wa on the double r ranch. seasoned and grilled over applewood, topped with hearty beef butter.

angus tender slices pan seared with mushrooms and onions in red wine gravy served with caramelized onion mashed potatoes.

a juicy, tender, melt in your mouth 12 oz portion of the tenderest prime rib roast in town. served with jus horseradish cream. available on friday and saturday only.

the most premium grade of prime, the wagyu strain of kobe' beef is as good as it gets. served with black truffle butter.

sea salt cracked pepper season this pork steak served with sweet pepper butter.

a huge piece of double cream brie dipped in our custom ale batter and fried until the center is gooey, served with artisan bread crisps and fresh fruit garnish.

pork baby back ribs marinated and slowroasted. served glazed with miso soy and sesame.

thin sliced black angus beef seared and baked atop an artisan crostini topped with blue cheese served with black bean salsa.

oven roasted crab cakes made in house from our special recipe of premium ingredients and nw crab.

a new spin on an old classic with pasta chips, asiago cheese sauce and all the italian toppings.

fresh penn cove mussels sautéed in sauce vin blanc with fresh herbs lemon.

all the flavors of tuscany in this herb seasoned chicken breast served on a bed of tomato, artichoke salsa and topped with green olives and asiago. served with rice.

tender chicken breast mustard crusted and roasted. topped with smoked bacon, tomato, avocado and hard egg slices with blue cheese ranch. served with rice.

the french classic made with white chocolate and a super fine sugar burnt crust.

moist chocolate cake layered w/ caramel milk chocolate mousse. topped with rich dark chocolate ganache a caramel drizzle.

authentic potstickers filled with seasoned pork and served with ginger sticker sauce.

fresh littleneck clams roasted in sweet red pepper sage pesto and riesling then drizzled with lemon butter.

fresh mushroom caps sautéed in butter and garlic with herbs and deglazed with sherry. finished gratin style.

hand battered sweet onions in our micro ale batter with house special dipping sauce.