Bocelli's Italian Eatery - Volledige Spijskaarte

tenderized chicken breast sautéed with button mushrooms and our signature marsala wine served over a bed of chef’s risotto

6 creamy mozzarella sticks, battered and fried. served with our signature marinara

tenderized chicken breast pan seared with a lemon caper beurre blanc served over a bed of chef’s risotto

fresh greens with tomatoes, onions, cucumbers, dried cranberries and sunflower seeds topped with grilled or fried chicken

fresh baby spinach with julienne apples, finished with crumbled gorgonzola and toasted walnuts paired with homemade chef’s strawberry basil vinaigrette

fresh greens covered with ham, provolone, cappicola, salami, tomatoes, onions and cucumbers

fresh greens, tomatoes, cucumbers, onions, pepperoncini and kalamata olives. topped with feta cheese

fresh greens with tomatoes, onions, cucumbers, dried cranberries and sunflower seeds

fresh greens, tomatoes, onions, cucumbers and fried chicken in mild wing sauce. served with house italian and bleu cheese (both dressings together on this salad send your taste buds soaring!

delicious chicken wings oven roasted, flash fried, then seasoned to perfection! choose from plain, mild, hot or bbq

garlic oil base with fresh buffalo mozzarella, fresh tomatoes, fresh basil, fresh parmesan, oregano and house seasoning

pepperoni, ham, ground beef, italian sausage, bacon and extra cheese

pepperoni, ham, ground beef, italian sausage, mushrooms, onions, green peppers, black olives and extra cheese

spinach, artichokes, fresh garlic, tomatoes, feta cheese and oregano. choice of red sauce or garlic oil base

seasoned steak, green peppers, onions, mushrooms, mozzarella and garlic oil base

maximum 4 toppings

ricotta and mozzarella cheeses, fresh garlic, garlic butter, fresh tomatoes and oregano

italian garlic bread baked with fresh mozzarella. served with our signature marinara

local “sunburst” trout filet lightly dusted and pan seared. finished with a beurre noir sauce, which consists of white wine, lemon, capers and brown butter. the filet is served over a bed of chef’s choice risotto and a side of vegetable ratatouille

tender shrimp sautéed with artichokes and sundried tomatoes served over angel hair pasta in a fresh basil and oregano white wine cream sauce

sliced grilled chicken breast, sliced capicola, green peppers and onions sautéed in garlic oil and white wine, tossed with penne pasta in our own spicy tomato cream sauce

boneless chicken breast, spinach, artichokes and feta cheese, sautéed in garlic oil and white wine. served over creamy fettuccine florentine

fresh grilled and roasted chicken breast topped with sautéed onions, mushrooms, green peppers and tomatoes, finished with melted provolone cheese and served with chef’s risotto

mushrooms, artichokes, sundried tomatoes, and sliced italian sausage sautéed and tossed with tri-color tortellini in our own tomato cream sauce

sautéed garlic, spinach, mushrooms, kalamata olives, fresh tomatoes and feta cheese finished with white wine and lemon tossed with angel hair pasta

breaded and smothered in our signature marinara sauce then baked with mozzarella cheese and served with angel hair pasta

fresh fried dough rolled in cinnamon sugar and drizzled with homemade glaze. you may want to place your order when your meal arrives since they take a bit longer to prepare

tender shrimp paired with our fresh garlic lemon butter sauce served over fettuccine noodles

marinated calamari rings in a delicious herb seasoned breading served with our signature marinara

tenderized breaded chicken breast, green peppers, onions, fresh garlic and mushrooms sautéed and tossed with spaghetti in our signature marinara sauce

squash, zucchini, eggplant, tomatoes and onions sautéed in a garlic basil pesto over penne pasta

espresso syrup soaked ladyfingers layered with sweetened rich mascarpone cheese and dusted with cocoa powder

fresh pastry shells filled with a blend of sweetened mascarpone and ricotta mixed with chocolate chips then drizzled with chocolate sauce

fresh garlic and basil sautéed and deglazed with white wine, then finished with cream, fresh parmesan and seasonings. served over fettucine

fresh wild alaskan salmon filet pan seared with a tomato, fresh basil and lemon sauce over a bed of chef’s risotto

beer battered, deep fried and served with ranch dressing

homemade dough, freshly baked, basted with garlic olive oil, then lightly dusted with parmesan and topped with an herb blend of rosemary, oregano and thyme. served with our signature marinara

5 breaded chicken strips, crispy fried and served with honey mustard