Tuscan Slice - Volledige menukaart

Sauteed mushrooms, carmelized onions, marsala wine sauce bed of angel hair pasta

Fried calamari and peperoncini served with marinara sauce

Romaine lettuce tossed with garlic croutons, shaved parmesan cheese and creamy caesar dressing

Spring mix tossed in italian vinaigrette, topped with caramelized pecans, green apples, red onion bleu cheese crumbles

Sliced tomatoes and fresh mozzarella topped with basil pesto, olive oil, sliced red onion, dressed with balsamic

Spring mix tossed with italian vinaigrette tomatoes, red onions, roasted red bell peppers, garbanzo beans, black olives, garlic croutons, peperoncini, mozzarella cheese

Fresh spinach topped with a pineapple-bell pepper chutney, caramelized red onion, feta cheese

Herb roasted chicken, sautéed mushrooms, onions, marsala cream sauce over penne pasta

Traditional spaghetti with meat sauce or marinara

Pepperoni and mozzarella rolls served with marinara sauce

Wood-fired stuffed mushrooms; 3 spinach and 3 sausage, beef,ricotta

Creamy spinach and artichoke dip served with garlic crostini

White wine lemon butter caper sauce over a bed of angel hair pasta

Spring mix tossed with fire roasted red peppers, caramelized onions, black olives dressed with chipotle ranch

Italian potato cheese dumplings sautéed in a tomato cream sauce

Layered with capicola ham, fresh basil, mozzarella cheese. Topped with sautéed mushrooms, onions, and pomodoro on a bed of angel hair

Traditional spaghetti with meat sauce topped with homemade italian meatballs

Classic homemade creamy alfredo sauce tossed with fettuccine pasta

Roasted pepper cream sauce with asparagus, broccoli, sautéed red onion, served over fettuccine pasta

Spring mix with cucumbers, tomatoes, red onions, feta cheese, green olives tossed in italian vinaigrette with garlic croutons

2 homemade crab cakes served on a bed of arugula topped with caper buerre blanc sauce

Served with marinara

Angel hair pasta tossed in our homemade pomodoro sauce

Sautéed with white wine, butter, garlic, white beans sun dried tomatoes

Fire roasted red bell peppers, caramelized red onions, artichoke hearts, freshspinach arugula, kalamata olives roasted garlic served on garlic crostini, finished with balsamic, pesto, feta cheese

Wood-fired with an italian cheese blend on a bed of spaghetti topped with homemade marinara