Sukhothai - Volledige Spijskaarte

Green tea, Jasmine tea

Scallop, shrimp, calamari, green mussel sautéed with spicy garlic chili, basil, red bell pepper, onion, carrot, zucchini, and green bean.

Rice noodles, eggs, bean sprouts, ground peanut, carrot, and green onion with special tamarind sauce.

Flat rice noodles, spicy garlic chili, basil, onion, tomatoes, red bell, green bean, and carrot.

Golden crispy wonton with seasoned cream cheese and imitation crab. Served with plum sauce.

Eggplant, red bell pepper, basil, garlic chili, and black bean sauce.

Slices of boneless duck sautéed with chili garlic sauce, red bell, onion, green beans, carrot, zucchini, and crispy basil.

Savory traditional spicy and sour broth with mushroom, galangal, lemongrass, kaffir lime leaves, fresh chili, green onions, and lime juice.

Traditional Thai spicy and sour soup with a combination of scallop, shrimp, mussel, calamari and tilapia. With ginger, basil, chili, onion, and mushrooms.

Creamy coconut milk broth with mushroom, galangal, lemongrass, kaffir lime leaves, green onions, cilantro, and lime juice.

Sliced white meat chicken in chicken broth with fresh ginger, baby corn, celery, bok choy, carrot and mushroom, topped with cilantro and green onion.

Rice noodle in delicious broth with your choice of chicken, pork, or tofu with bean sprouts, spinach, and bok choy.

Choice of meat stir-fried with rice, egg, garlic, onion, pea, carrot, baby corn, and tomatoes.

Stir-fried round egg noodle with cabbage, carrot, bean sprouts, onion, baby corn, and celery.

Charbroiled shrimp seasoned with spicy lime dressing, cucumber, onion, cilantro, mint, and carrot, served on lettuce.

Shredded green papaya, tomatoes, carrot, green beans, and roasted peanut with spicy lime dressing.

Lettuce, cucumber, carrot, onions, and tomatoes with boiled egg and homemade delicious peanut dressing.

Combination of shrimp, scallop, calamari, and green mussel in chili lime dressing, onion, mint, cilantro, carrot, and mushroom.

Charbroiled tender beef tossed in spicy lime dressing, tomatoes, cilantro, onion, mint, with roasted rice and herbs powder.

Ground meat, onion, cilantro, mint, and dried chili, tossed in tangy Thai dressing with roasted rice and herbs powder.

Small noodles or Flat noodles

Shrimp marinated in coconut milk, herbs, and spices on skewers. Served with home made sweet chili sauce.

Stir-fried garlic and pepper sauce, served on bed of shredded cabbage with choices of protein.

Sake sauce, onion, celery, water chestnut, and mushroom, topped with crispy vermicelli noodle.

light spicy chili paste in coconut milk with carrot, red bell, zucchini, and kaffir lime leaves.

Roasted peanut and chili paste in coconut milk with potatoes, onion, pea, carrot, and zucchini.

Delicious fried rice with pineapple, raisins, pea, carrot, onion, and cashew nut.

Choice of meat stir-fried with rice, spicy garlic chili, basil, onion, red bell pepper, carrot, and green bean.

Tasty fried rice with curry powder, egg, onion, pea, carrot, baby corn, and tomatoes.

Green bean and carrot with sweet spicy red chili paste.

Flat rice noodles, eggs, broccoli, and carrot in black bean sauce.

Homemade rich peanut sauce over steamed spinach topped with peanut and carrot.

Fried Tilapia fillet, topped with ginger black bean sauce and vegetable.

Shrimp, chicken, and boiled egg tossed in yummy peanut lime dressing, onion, carrot, and tomatoes.

Mixed vegetables and mushroom stir-fried in garlic oyster sauce.

Sliced chicken breast marinated in coconut,herbs and spices on skewers. Served with peanut sauce and cucumber salad

Spicy red chili paste in coconut milk with bamboo shoot, cabbage, green bean, red bell, pea, carrot, and basil.

Spicy green chili paste in coconut milk with bamboo shoot, cabbage, green bean, red bell, pea, carrot, and basil.

Tofu marinated in coconut milk, Thai herbs and spices on skewers. Served with homemade peanut sauce and cucumber salsa.

Deep fried golden crispy triangle tofu. Served with homemade plum sauce.

Shrimp marinated in Thai style spices, wrapped in egg roll skin, deep-fried to golden brown. Served with sweet chili sauce.

Soft paper wraps tofu, carrot, basil, cilantro,cabbage, sprouts, and vermicelli noodles. Served with homemade peanut sauce and sweet plum sauce.

Fried dumplings filled with chopped seasoned vegetables and ground chicken. Served with chili sauce.

Choose one flavor of ice cream Coconut,Vanilla , Green tea or Strawberry

Coconut

Homemade marinated chicken in coconut curry powder and Thai spices, roasted and grilled.

Steamed broccoli and carrot tossed in garlic oyster sauce.

Wonton stuffed with ground chicken, shrimp, and vegetable in delightful chicken broth.

Golden brown scallops with rich garlic sauce, served on bed of shredded cabbage.

Red curry with pineapple, red bell pepper, zucchini, pea, carrot, over grilled salmon, alongside with broccoli.

Served with rice. Red chili paste and boneless roasted duck in coconut milk with pineapple, tomatoes, red bell pepper, and basil.

Sautéed lamb slices in spicy red chili paste with green bean, and bell peppers, served on hot sizzling plate.

Fried eggplant tossed in a flavorful Thai dressing, basil, cilantro, carrot, tomato, mushroom, and crispy fried onion.

Crispy boneless duck topped with sweet and sour sauce, pineapple, onion, red bell pepper, tomatoes, carrot, and zucchini.

Crystal clear noodle (bean thread) stir-fried with egg, bean sprouts, onion, celery, baby corn, tomatoes, red bell pepper, cabbage, and carrot.

Spicy red chili paste with bamboo shoot, green bean, onion, carrot, zucchini, red bell pepper, basil, and jalapenos.

Pan-fried wild salmon topped with Panang curry sauce and vegetable.

Curry powder, cumin, turmeric paste in coconut milk with potatoes, onion, pea, carrot, and zucchini.

Stir-fried noodle , ground meat, garlic, chili, pea, carrot, onion, red bell, and crispy basil.

Chili garlic, basil, onion, red bell pepper, green bean, zucchini, and carrot.

Fresh ginger, onion, green bean, carrot, celery, baby corn, red bell pepper, çabbage, and mushroom in black bean sauce.

Chunk of pumpkin and vegetable in coconut milk with a special red chili paste.

Fried rice with Chinese sausage, egg, Shiitake mushroom, pea, carrot, onion, and baby corn.

Crispy roll with seasoned glass noodle, cabbage, carrot, and mushroom. served with chili sauce.

Yellow curry sauce with onion, zucchini, baby corn, cabbage, green bean, and pea, carrot over steamed rice noodles.

Boneless crispy duck, served with sweet plum sauce and spicy vinaigrette soy sauce.

Coconut, Vanilla, Green tea, Strawberry

Roasted cashew nut, onion, celery, zucchini, and roasted chili.