Ruth's Chris Steak House - DC - Connecticut NW - Volledige menukaart

jim beam bourbon, noilly prat sweet vermouth, southern comfort, italian amerena cherry

smirnoff vodka, triple sec, fresh lime juice, cranberry juice

bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic

smirnoff, cointreau, pomegranate, cranberry juice, sugar rim

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Classic cut

USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye

USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy

With a hint of roasted garlic

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions

slices of seared ahi tuna perfectly complemented by a spirited sauce

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite

USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor

An incredibly tender 16 oz bone-in cut at the peak of flavor

Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab

Broiled, topped with romano cheese

Complemented by a spirited sauce with hints of mustard and beer

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Two jumbo lump crab cakes with sizzling lemon butter

Colossal lump blue crab, avocado, mango, cucumber

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace

Large shrimp sautéed in reduced white wine, butter, garlic and spices

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles

usda prime burger

grilled garlic bread, roasted red pepper ranch

sliced filet prepared with béarnaise sauce

Tender lobster, three cheese blend, mild green-chiles

Three extra thick chops, marinated overnight, with fresh mint

Tender corn-fed midwestern beef, 11 oz cut

Lightly fried, with sweet and spicy asian chili sauce

Ask your server for details

Black truffle butter, shiitake demi-glace, honey soy glaze

Bleu cheese, roasted garlic and a touch of panko bread crumbs

Hand-cut fresh from the cob, diced jalapeño

Hollandaise sauce

Simply steamed

With pecan crust

Bacon, honey butter

A ruth's classic

Extra thin and crispy

Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad

USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy

Bone-in 22 oz USDA prime cut

Equally tender 8 oz filet

Full-flavored 24 oz USDA prime cut

Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut

Pan roasted, citrus-coconut butter, sweet potato and pineapple hash

One lb, fully loaded

Pan-roasted, fresh thyme

Idaho sliced potatoes with a three cheese sauce

Two 4 oz medallions with large shrimp

Six additional large shrimp

Crab cake, asparagus and béarnaise sauce