Momiji - Volledige Spijskaarte

Tuna and salmon.

18 pieces of sashimi (chef choice) and 1 piece of spicy tuna sashimi.

8 pieces of sushi nigiri (chef choice) and California roll.

Spicy tuna, green tobiko, on a yellowtail and avocado roll.

Tuna and avocado.

Served with sweet mango sauce.

Flame seared pepper encrusted white tuna, cucumber, spicy radish and ponzu sauce.

Octopus, cucumber served with ponzu and spicy radish.

Spicy tuna and crunch wrapped with thin strips of avocado served with ponzu sauce.

Spicy tuna, salmon, yellowtail, avocado, salad green served with chef special sauce.

13 pieces sashimi (chef choice) over sashimi, seasoned sushi rice.

Spicy tuna roll, spicy salmon crunch roll and spicy blue crab roll.

Tuna, salmon, fluke, avocado wrapped around a California roll.

Smoked eel and cucumber on the inside with thin avocado slices on the outside and fish roe on top.

California roll, salmon, Christmas roll.

Shrimp tempura, fish cake, chicken, vegetables and egg.

Seared tuna sashimi served with ponzu sauce.

Seared tuna, asparagus tempura, wrapped by tuna, salmon, yellowtail, smoked eel. Served with spicy mayo, wasabi mayo and eel sauce.

Shrimp, kani, crunch.

Spicy salmon crunch on the inside, topped with tuna and white tuna (escolar), avocado served with sweet miso sauce and wasabi mayo.

Fresh slices of tuna over spicy tuna and sushi rice.

Broiled eel glazed with eel sauce over sushi rice with oshinko and yamagobo.

Yellowtail sashimi, jalapeno and daikon radish served with special sauce.

Smoked eel with cream cheese wrapped by avocado, spicy octopus and spicy tuna.

Shrimp tempura roll topped with spicy crabmeat and masago on top.

Salmon tempura with spicy mayo and eel sauce surrounded with fresh salmon.

Octopus, salmon, white tuna, kani, cucumber served with ponzu.

Smoked eel and avocado on the inside with spicy yellowtail crunch and red tobiko on the outside served with spicy mayonnaise and an eel sauce.

4 pieces of nigiri sushi (chef choice).

7 pieces of sashimi (chef choice).

12 pieces sushi nigiri (chef choice) and dragon, California, tuna roll and 2 spicy tuna hand roll.

Smoked eel and avocado on top of a roll of spicy tuna crunch served with eel sauce.

8 pieces sushi nigiri and 16 pieces sashimi (chef choice) with 10 pieces seafood roll.

36 pieces sashimi (chef choice), 2 pieces ikura, 2 pieces tobiko sashimi and 2 pieces spicy tuna sashimi.

Dragon, rainbow and dynamite roll.

5 pieces sushi nigiri and 11 pieces sashimi (chef choice) with a tuna roll.

10 pieces. Tuna, yellowtail, salmon, white tuna with a light batter fried outside, served with wasabi mayo.

Tuna, salmon, white tuna (escolar), cucumber and avocado wrapped by seaweed.

Escolar.

Salmon and avocado.