Busboys and Poets Restaurants - Volledige menukaart

quinoa, parsley, tomatoes, green onions, lemon Juice

hummus, cucumbers, LTO, tahini sauce, whole wheat pita

mixed peppers, onions and cheddar jack cheese with guacamole, pico de gallo and sour cream

penne pasta, tomato basil sauce and garlic bread

canadian bacon, pineapple

red onion, mushroom, spinach

asparagus, roasted red pepper, mushrooms, goat cheese

fresh tomato, fresh mozzarella, basil

blue corn chips with guacamole, cheese, jalapeños, corn, black beans, sour cream, pico de gallo

with sweet potato, asparagus, shallots, shiitake, red pepper and kale, tossed in a tomato olive oil sauce

Daiya cheese, mushroom, onion, peppers, vegan pepperoni

fresh ground tuna, wasabi mayo, LTO

ground turkey, shallots, mushrooms, chipotle mayo, LTO

homemade vegan burger served with arugula, avocado, and tomato on a wheat bun

fried sunny side up organic egg, LTO

onions, parsley, tomatoes, cucumber, garlic herb yogurt sauce, herb flat bread

roasted eggplant dip, pomegranate reduction, tahini sauce, pita bread

Old Bay tartar sauce, LTO, brioche bun

pulled pork, ham, Swiss cheese, dill pickles, dijonnaise, ciabatta bread

apples, celery, raisins, walnuts, avocado, LTO, wheat bread

with chipotle mayo, caramelized onions, pepper jack, lettuce and tomato on ciabatta

harissa aioli, roasted herb tomatoes, lettuce, manchego cheese on black bread

chickpeas, relish, nori, carrot, celery, vegan mayo, LTO, French loaf

corned beef with russian dressing, sauerkraut and swiss cheese; served on marble rye bread

shrimp grit cake, asparagus, corn, tomatoes, Cajun cream sauce

cold tomato soup with gaucamole

with aged cheddar cheeses and bacon

LTO

with fresh guacamole and pico de gallo

portabella, red pepper

dates, roasted almonds, seasonal fruit, wheatberries, crispy wonton noodles, ginger sesame vinaigrette

yellow corn chips, guacamole, Daiya cheese, pico de gallo, vegan sour cream, black-eyed peas salsa

with lemon butter sauce; served with tomatoes, capers, collard greens, and a corn cake

LTO

with a lemon butter sauce; served with wild rice and asparagus, topped with tomato, corn shallot salsa

arugula, crispy tofu, tempeh, avocado, tomatoes, cashews, hemp vinaigrette

mixed greens, tomatoes, cucumber, squash, dates, pumpkin seeds, dijon vinaigrette

baby kale, tomatoes, carrots, jicama, yuzu vinaigrette

flank steak, mixed field greens, tomatoes, onions, cucumbers, gorgonzola, asparagus spears, balsamic vinaigrette

romaine lettuce, feta, kalamata olives, tomatoes, onions, peppers, cucumbers, feta-lemon dressing

pan-seared tuna, mixed greens, fingerling potatoes, French beans, eggs, black olives, Dijon vinaigrette, herb butter toast

with spinach, caramelized onions, and tomato on ciabatta

olives, tomato, spinach, feta

grilled onions, tomatoes, goat cheese, garnished with sweet potato chips

with havarti, arugula, roasted red pepper on multi-grain bread

with pesto, red pepper, and fresh mozzarella on herb ciabatta

blackened tilapia served with lemon-pepper aioli, LTO, brioche bun

Moroccan two bean soup

Angel hair pasta, asparagus, roasted tomatoes, Kalamata olives, capers, garlic sauce served with garlic bread

peppers, mushrooms, onion, spinach, Daiya cheese, pico de gallo

with a lobster sauce; served with creamy crab grits and grilled asparagus

herb cornmeal-encrusted halal chicken breast with a chardonnay cream sauce; served with mashed potatoes and collard greens

with a cajun cream sauce; served with asparagus, roasted corn, tomatoes and a basil grits cake

grilled chicken, olive tapenade, LTO, yogurt sauce, flat bread

pepperoni, mushroom, sausage, green pepper

grilled onions, vegan chipotle mayo, garnished with sweet potato chips

with plum-red pepper sauce

8 wings with blue cheese

warm fava bean dip, jalapeños, tomatoes, with pita bread

penne pasta, Cajun cream sauce, chicken sausage, shrimp, mushrooms, shallots, garlic bread

Pan seared tofu cake, French green beans, mixed peppers with a roasted tomato vinaigrette

with vegan mayo, arugula, red peppers and onions on levain bread

Daiya cheese, vegan pepperoni, mushrooms, onions, red peppers, green peppers

risotto fritters with shrimp and crab; served with lobster sauce

fried tofu, spinach, roasted squash, tomatoes

poached pear, mixed field greens, onions, caramelized pecans, goat cheese, apple-cider vinaigrette

grass-fed ground beef, beans, cheese, sour cream, scallions, blue corn tortilla chips

housemade hummus, kalamata olives, paprika with pita bread

chicken, bacon, avocado, organic eggs, red onions, tomatoes, iceberg lettuce, gorgonzola cheese, ranch dressing

nutella, banana, agave, French loaf