The Tap Room at the Mayflower Inn Spa - Volledige Spijskaarte

Breakfast, Green, Earl Grey, White, Chai, Herbal

Breakfast, Green, Earl Grey, White, Chai, Herbal

rum, calvados, cinnamon syrup, chai pumpkin foam

vodka, pomegranate syrup, pamma liquor, lemon

Tequila, Charred Grapefruit, Adobo Chile Lime

mine hill bourbon, gomme syrup, egg whites, angostura bitters

Empress Gin, Chartreuse, Plum, Egg White

verjus, star anise syrup, egg whites, bitters

Cucumber, Mint, Tonic

Passionfruit, Grapefruit, Orgeat, Ginger Beer

duck fat washed bourbon, falernum, chocolate bitters

Raclette, fried egg

Brioche croutons, romaine, parmesan cheese

Baby iceberg, fermented ranch, soft herbs, smoked almonds

Chocolate sponge, chocolate cremeux, peanutbutter mousse, sauteed banana

Pickled spring onions, kolhrabi hash, pancetta lardons, fennel citrus

Sliced avocado, dill havarti cheese, alfalfa sprouts

Local ct beer batter, green cabbage, tartar sauce

croutons parmesan

Bourbon Rye, Sweet Dry

Tarragon smashed fingerling, caramelized onions, green peppercorn sauce

Salted caramel ice cream, brookie, pretzel toffee

almond milk, pistachios, coconut, raisins

64 degree egg, crispy wheatberries, snap peas peperroncini slaw

Arugula, feta cheese, walnuts, balsamic vinaigrette

Mandarine, fennel, cranberry, citrus dressing

Roasted pine nuts, basil pesto, housemade ricotta

Chickpea lentils, cherry tomatoes, basil oil, hazelnut breadcrumbs

Stone ground grits, caramelized hazelnuts, thumbelina carrots

fried onions, raclette, sesame bun

Smoked almond cake, yuzu curd, mine hill bourbon ice cream

vanilla, brioche, maple syrup

fresh crystalized ginger

nuts, coconut, pumpkin seeds, seasonal fruit

nuts, coconut, pumpkin seeds, dried seasonal fruit

served with potato cake, sausage or thick cut bacon

Charred vegetable salsa, garlic chili oil, cilantro

sheep's milk ricotta

tartar sauce white cabbage

fermented ranch, chili sauce

Mayflower blend patty, fried onions, raclette cheese, sesame bun

Sweet butter, seeded sourdough, tomato jam

Frisee watercress, macadamia nuts, white balsamic dressing

Anchovies, green olives

Mine Hill Gin, Elderflower, Amontillado Sherry

Hemp seed yogurt

Fermented chili, local honey glaze, parmesan cheese, apple cider

Smoked salmon, red onion capers

Citrus almond crust, cabbage, smoked ham broth