Parlay Lounge - Volledige menukaart

Deep-fried cheese sticks with a side of marinara.

Filled with pepper, onion, cheddar jack cheese, chipotle sauce, and served with sour cream.

tuna salmon sushi w/ spicy tuna roll shrimp tempura roll

Shellfish.

Traditional or Boneless. served with celery and tossed in your choice of sauce; buffalo ranch, buffalo, honey hot, mild, garlic parmesan, dry Cajun, BBQ, sweet chili. put your saucy wings on a bed of fries for an additional charge.

Turkey, bacon, sharp cheddar cheese, lettuce, tomato, and mayo served on thick-sliced 9-grain bread.

Shaved ribeye, peppers, onions, and beer cheese on a hoagie roll.

Sausage, peppers, and onions served with toasted baguette.

Breaded fried shrimp with our special sweet sauce.

Cherry tomatoes, chicken, pesto, and cream served over penne, with garlic bread on the side.

Salad with a salty seasoned microalgae base.

Grilled salmon with garlic cream sauce

Salad with a salty seasoned microalgae base.

Spicy crab w/ eel and avacado

Shrimp tempura w/ spicy tuna

Sliced tune, salmon, yellow-tail spicy tuna roll

Marinara, pepperoni, sausage, bacon, and cheese.

Shrimp tempura w/ tuna and avocado on top

Pork and bok choy dumplings

Filled with pepper, onion, cheddar jack cheese, chipotle sauce, and served with sour cream.

8 pieces of large prawns served with linguine and baby roman hearts.

Served in a bread bowl with tortilla chips.

Five large prawns chilled and served with lemon and cocktail sauce.

Chicken, buffalo ranch sauce, spring mix, and cheddar jack cheese.

Fried zucchini plank served with marinara

Sliced tuna in ginger sauce

12oz angus steak served with linguine and baby roman hearts.

Swiss cheese, mushrooms, and bacon on top of a toasted bun.

Japanese fried chicken dumpling with sauce

Grilled chicken, bacon, and parmesan cheese in a smoky and savory cream sauce, with garlic bread on the side.

Salad with a salty seasoned microalgae base.

Chicken, fries, egg, cucumber, tomato, red onion, and mozzarella cheeses.

Fries topped with cheese and bacon

Fried breaded cod with roman hearts served with tartar sauce on the side.

Spicy tuna and asparagus w/tuna on top

Buffalo ranch sauce with chicken, cheddar jack cheese and red onion.

Vegetarian. romaine hearts, croutons, and shaved parmesan cheese tossed in Caesar dressing.

Simply seasoned and grilled and comes with 2 sides.

Marinated squid salad

Breaded Calamari with our own blend of seasoning.

Topped with the minimalist standard: lettuce, tomato, onion, and cheese.

tuna, salmon, yellowtail, crab and shrimp

tuna, salmon, yellowtail and crab

Garlic butter, mozzarella/provolone cheese, parmesan and tomato.

Fried potatoes.

Fried battered onion.

Lightly seasoned and topped with balsamic vinegar glaze on top, and comes with 2 sides.

Shellfish.

Saltwater fish

Vegetarian. garlic butter sauce, pickles, goat cheese, and a mozzarella blend.

2 pieces of grilled chicken breasts served with linguine and baby roman hearts.

Pizza sauce and cheese.