Crow's Nest - Volledige Spijskaarte

Skyy blood orange vodka, Triple Sec, fresh blood orange juice

Shiraz, orange peach liqueurs, brandy, fresh fruit

Lunazul Tequila, orange, jalapeño, agave, chili salt rim

Bacardi Rum, fresh mint muddled with lime sugar

Maker's Mark, Carpano Antica Vermouth, Luxardo Cherry Liqueur, Angostura Bitters

Sobieski Vodka, St. Elder, Fresh Grapefruit

Aperol, Prosecco, fresh orange

Sobieski vanilla, Kahlúa, Baileys, Ice Cream

Malfy Limone Gin, Carpano Antica Sweet Vermouth

grilled chicken breast, lemon-white wine, capers, over spaghetti

pineapple infused Skyy blood orange vodka, served on the rocks

baked Bay scallops in white wine and butter with cracker crumbs

chilled lobster meat, lightly dressed in mayonnaise, chopped celery herbs on a grilled buttery roll, fries

romaine lettuce, croutons, parmesan cheese

mixed greens, garden vegetables, house-made Italian vinaigrette

pear, bacon, pistachio, dried cranberries, gorgonzola cheese, balsamic vinaigrette

with house marinara sauce and ricotta cheese

littleneck clams steamed with white wine, garlic, EVOO, parsley

cavatappi pasta, four cheeses, lobster cream, toasted parmigiana breadcrumbs

baked scrod, bay scallops, stuffed shrimp, stuffed quahog and clams casino

breaded chicken breast, marinara, mozzarella cheese, fries

battered and friend chicken with gravy

tender whole belly clams lightly fried, with tartar sauce, choice of two sides

shrimp, calamari, littleneck clams, mussels, San Marzano tomato sea broth over spaghetti

sherry shallot tomato cream sauce

a heaping platter of clams, scallops, fish, and shrimp

tender whole belly clams lightly fried on a grilled buttery roll, fries

Prosecco, lemon infused vodka, fresh berries

1 1/2 lbs of fresh steamed clams in clam broth with drawn butter

lightly fried shrimp with tartar sauce

stuffed clam with chorizo, bread crumbs, veggies and chopped clams, baked on the half shell

breaded lightly fried, marinara, mozzarella, rigatoni

breaded lightly fried veal cutlet, mozzarella, marinara, rigatoni

the freshest swordfish, lemon, garlic, white wine

gulf shrimp in a spicy marinara, EVOO, parsley, spaghetti

warm chocolate brownie with vanilla gelato, chocolate sauce and whipped cream

lightly fried tender whole belly clams with tartar sauce

5 shrimp with house made stuffing

with sweet spicy chili sauce

lightly fried, roasted cherry tomatoes, banana peppers lemon aioli

breaded lightly fried chicken breast, mozzarella, marinara, rigatoni

six RI littlenecks with a buttery bacon bread crumb topping

crispy shallots, house made steak sauce

the freshest scrod with a cracker crumb dressing

breaded veal cutlet, marinara, mozzarella cheese, fries

thinly sliced eggplant layered with mozzarella, marinara, fries

house-made meatballs, marinara, mozzarella cheese, fries

chilled lobster meat, lightly dressed in mayonnaise, chopped celery herbs over mixed greens

ribbon pasta tossed in a light cream sauce with peas

ribbon pasta tossed in a light cream sauce with peas

traditional cannoli, house-made cream, crushed pistachio and chocolate chips

vanilla, chocolate, caramel, and lemon sorbetto

sweet and zesty with a meringue cream, in a rich graham cracker crust

house-made crispy golden raisin bread pudding

mixed greens, julienne vegetables, pickled ginger, crispy wontons cucumber wasabi dressing

1 1/2 lb lobster with seafood stuffing

Bacardi Rum, cream of coconut, pineapple lime juices

chili, shredded cheese, jalapeño, lettuce, fresh salsa, sour cream

lightly fried cod over three warm corn tortillas, coleslaw, cilantro crema

spicy lemon aioli, jasmine rice, seaweed salad, pickled ginger

battered and friend chicken with gravy, choice of two sides

lightly fried tender whole belly clams and scallops with tartar sauce

chilled lobster meat, lightly dressed in mayonnaise, chopped celery herbs on a grilled buttery roll, fries

fresh Atlantic cod, lightly fried to crispy perfection, served with tartar sauce

1⁄2 lb of all-natural free-range beef topped with cheddar, lettuce, tomato, brioche bun, fries

gulf shrimp in a white wine garlic sauce, EVOO, parsley, spaghetti

1 1/2 lb lobster, drawn butter