Taj Palace Indian Cuisine - Volledige Spijskaarte

Indian tea brewed with aromatic spices- cardamom, cinnamon and cloves and milk.

Refreshing whipped mango and yogurt drink.

Marinated with garam masala (special blend of Indian spices) and yoghurt and finished in tandoor oven, served with special zesty taj sauce.

Tandoor chicken breast cooked in onion and tomato sauce with cream and bell peppers.

Town of warrenton special cubes of B.B.Q chicken cooked in rich tomato creamy sauce finished off with fenugreek leaves crumbs.

Fresh salmon, lightly marinated in lemon juice and spices cooked artfully on skewer over tandoor.

Mildly spiced cottage cheese over a brochette of pepper, onion and tomatoes perfected in tandoor oven.

Traditional soft white bread garnished with garlic.

Chunks of boneless white chicken meat marinated with yogurt and freshly ground spices, grilled to perfection in clay oven.

Boneless lamb cooked with freshly chopped spinach.

Chunks of homemade Indian cottage cheese cooked in light creamy sauce, garnish with cashews and raisins.

Leavened soft fine flour bread with a touch of butter.

Tender boneless lamb simmered with garlic, ginger and spices.

Aromatic saffron rice cooked with fresh mixed vegetables and herbs tossed with fried onions.

Cubes of boneless chicken simmered in gravy and basmati rice.

Stuffed with potatoes, green peas and spices.

Chicken cubes and potatoes cooked in hot chili onion sauce. Spicy.

Pieces of boneless lamb marinated in herbs and spices and cooked with saffron basmati rice.

Garbanzo beans sauteed with flavorful spices in kadhai.

Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits.

Cubes of grilled salmon cooked with mustard seeds, red chilies, ginger and cumin and coriander powder finished off with creamy tomato sauce.

Healthy whole wheat bread fresh from the tandoor.

Traditional tangy and curry flavored soup from south India.

Black pepper crusted boneless chicken cubes and sauteed to perfection.

Lamb and potatoes prepared in hot chili onion sauce. Spicy.

Tender pieces of cooked in a almond and cashew nuts based on creamy sauce.

Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.

Bone-in leg and leg quarters marinated in a mixture of yogurt, lemon juice and Indian herbs and spices.

Crispy fried mix veggie roll and served with mint chutney.

Jumbo size black tiger prawn, marinated in a mixture of the yogurt and tandoori spices.

Cat fish filet dipped in mildly spiced chickpeas batter, deep fried and served with mint chutney.

Blend of lentils simmered over-night and finished with cream, butter and spices.

Originally from tibet, these dumpling shaped delicacies have reined Nepalese culinary scene in recent times. Served with homemade sesame and tomato sauce. Steamed or fried.

Succulent pieces of seekh kabob (ground lamb) sauteed with peppers and onions, flavored with special blend of spices.

Chicken cooked in cashew nut creamy sauce.

Cooked chickpeas with yoghurt sauce, tamarind, raw onions, tomato and cilantro.

Refreshing whipped yogurt drink with a hint of rosewater and garnished with chopped almond.

This is a special recipe from Himalayan nation, Nepal thinly sliced chicken cubes coated with corn starch flash fried and then sauteed with bell peppers, onions, tomato and red chili powder.

Shrimp marinated in lemon juice and spices and cooked with basmati rice.

Bone-in chicken curry cooked in freshly ground Himalayan spices and tomato broth finished off with chopped cilantro leaves.

Jumbo shrimp cooked with bell-peppers and a special blend of spices.

Jumbo shrimp cooked in cilantro flavored tomatoes gravy with bell-peppers.

Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven.

Slices of homemade cottage cheese dipped in mildly spiced gram flour batter and served with mint chutney.

Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm.

Fried triangular pastry stuffed with steam potatoes and peas, delicately seasoned with Indian spices and herbs served with mint chutney and tamarind sauce.

Seasoned potatoes and peas fried in chickpea batter, served mashed, with cooked chickpeas, yoghurt sauce, tamarind, diced raw onions and scallion.

Samosa mashed with cooked chickpeas, yogurt, tamarind, mint sauce, raw onion and herbs.

Marinated peanuts mildly spiced with chopped onions, tomatoes, ginger, garlic and cilantro leaves.

A trio of samosa, veggie roll and aloo tikka served with mint chutney.

Mix vegetables dipped in mildly spiced gram flour batter, deep fried and served with mint chutney.

Cottage cheese cooked with fresh spinach puree.

Chunk of potato cooked with fresh spinach puree and Indian spices.

Grated carrots cooked in sweetened milk.

Boneless chicken cooked in freshly ground Himalayan spices and tomato broth and cooked with mango.

Tender cubes of boneless lamb, marinated with a blend of spices, perfected under intense heat in tandoor oven.

Cubes of chicken breast marinated in mixture of cashew nut paste cream, with a hint of black pepper grilled in the clay oven.

Delicious bread stuffed with mildly spiced onions.

Succulent bone-in lamb curry cooked with a blend of Indian spices.

Boneless chunks of chicken cooked with freshly chopped spinach and spices.

South Indian style chicken cooked with coconut, chilies and spices.

Crispy fried cauliflower tossed in special chef sauce.

Soft and mellow paneer cubes cooked in spicy and rich gravy of tomato, cashew nuts, milk cream and butter.

Pieces of boneless lamb, chicken and jumbo shrimp marinated in herbs and spices and cooked with saffron basmati rice.

Steam cheese dumpling soaked in saffron-rose flavored creamy sauce.

Freshly baked stuffed bread with coconut, cashew nuts and raisins.

Baked eggplant delicacy, cooked with onion and tomatoes.

Fresh cube of okra cooked with Indian spices and tomato.

Shimmered yellow lentil tempered with ginger, garlic and cumin seeds.

Chickpeas cooked with fresh spinach puree and Indian spices.

Gently spiced tomato broth, garnished with scallions and finished with a hint of cream.

Garden fresh vegetables romaine lettuce, sliced cucumber, sliced tomato, carrot julienne, soaked chickpeas and red onion) tossed in lemon, olive oil and balsamic vinegar.

Cat fish cooked in coconut milk and blend of chili and touch of tamarind.

Grilled shrimp cooked in the tomato based creamy sauce.

Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor.

An assortment of tandoori chicken, chicken tikka, seekh kebab and shrimp.

Chicken stock cooked in house prepared with blend of herbs and spices.

Mildly spiced slow cooked soup of mixed lentils with herb garnishments.

Boneless white and dark meat chicken cooked with bell-peppers and a blend of spices.

Combination of our savory breads right from the oven (naan, garlic naan, aloo paratha).

Garden Fresh vegetables and chunks of homemade cheese in rich sauce and garnished with cashews and raisins.

White cauliflower and fingerling potatoes cooked with blend of spices and tomato garnished with fresh cilantro leaves.

Bone-in goat meat cooked with nepalese spices – perfect company to rice or naan.

Long grain rice and almonds simmered in saffron and cardamom flavored milk.

Tender boneless lamb cooked with bell-peppers and special blend of spices.

flavors vary

Basmati rice with a hint of butter.