L`affamato Walton On Thames - Volledige Spijskaarte

Tomato sauce, mozzarella cheese, ham and mushrooms

100% Chardonnay. Straw yellow with greenish reflections. On the nose shades of wildflowers, cherry and apple. Dry, full- bodied with good balancing acidity

100% Grecanico. This wine consists of golden apples with subtle undertones of citrus fruits. Finished with a floral persistence. Excellent mouth feel that will excite the taste buds. Serving: 100C Suggest: Perfect accompaniment to pasta dishes with tomato

100% Grillo. Straw yellow with golden hues. Fragrant nose of flowers, jasmine, green pepper, citrus, and exotic fruit which is confirmed on the full and flavoursome palate. An interesting example of what the Sicilian wine revolution has brought to the tab

100% Sauvignon Blanc. Straw yellow with greenish tinges. Intense and aromatic freshness with notes of elderberry, blueberry and nettles. Delicate, dry, harmonious acidity and good persistence

100% Pinot Grigio. Straw yellow with green reflections. Bread crust and apple on the nose. Fresh and very drinkable

100% Cortese. Straw yellow colour. Fragrance of flowers and fruit with a hint of peach. Full and rich, soft and harmonious as a result of the complete ripening of the grapes

100% Vermentino superiore selected from the best vineyards. Brilliant straw yellow. Citrus bouquet, persistent. Mellow, warm, slightly fruity. Balanced acidity closing with freshness

100% Tocai Friulano. Straw yellow with greenish reflections. Intense, nuances of wild flowers, white pepper and almonds. Structure and good balance between minerality and fruit. Pleasant aftertaste of herbs alongside the typical almond characteristic of t

Greco vines are believed to have been introduced by the Greeks (hence its name). Tufo refers to one of the villages from which the wine comes, which have rich volcanic and clay soils which give the wine its typical minerality. 100% Greco di Tufo. Pale col

90% Chardonnay 10% Pinot Noir. 18 months maturation sur lie and 2 months following degorgement. Soft, generous mousse, with leisurely bead of pinpoint bubbles. Straw yellow with greenish highlights. Full-bodied, dry with emphatic notes of fruit and fine a

This cuvee is made from local white and red grape varieties. Light and bright rose colour. Fine and delicate perlage. Fruity bouquet with delicate notes of unripe golden apples and mountain flowers. Dry, fresh and zesty with a fruity and harmonious aftert

100% Glera. Straw yellow with fine and persistent perlage. Aroma is fruity and flowery with golden delicious apples and small mountain flowers on the nose. Dry, fresh and flavoursome with a balanced finish

Pale salmon colour. Fruity and elegant, delicate and persistant

Freshly made, served with a portion of bread

Parma ham, rocket, Parmesan shavings and truffle oil

Breaded veal escalope served with spaghettini pomodoro

Avocado, smoked salmon, prawn cocktail

White crabmeat with red onion, red peppers, coriander, lemon, tabasco, avocado, rocket, mango and bread sticks

Aubergine, tomato, basil, mozzarella parmesan cheese baked in the oven

Coppa Parma, Spianata Romana, Salami Napoli, Prosciutto crudo, ham, roasted vegetables, mixed cheese, olives and ciabatta

Layers of grilled marinated vegetables, buffalo mozzarella and glazed balsamic vinegar

Topped with fresh anchovies, rocket, mozzarella and sundried tomatoes

Tuna, new potatoes, boiled egg, French beans, mixed salad and black olives

Angels' hair pasta (very thin), olive oil, garlic, porcini mushrooms, asparagus, cherry tomatoes and basil, topped with diced mozzarella

Pasta with baby shallots, leeks, smoked salmon, spinach, baby prawns, in a cream and saffron sauce

Pasta with pancetta, onions and tomato sauce

Served with wild mushrooms and tomato and a touch of cream

Spinach, mozzarella, ricotta and crispy pancetta

Pasta with pancetta, egg yolk, cream and parmesan cheese

Ear-shaped pasta with mixed fresh Italian sausages, broccoli, garlic, chilli tomato sauce

Pasta with king prawns, clams, mussels, squids, garlic tomato sauce

Pasta with chicken, Genovese pesto, sundried tomato and cream

Risotto with mixed roasted vegetables

Pasta with onion, garlic, chilli, capers, anchovies, black olives tomato sauce

Mixed seafood and tomato sauce (no cheese)

Anchovies, capers and olives

King prawns with garlic, butter white wine sauce, served with crostini

Feta cheese, olives, onion, tomato, cucumber, lettuce

Rocket and parmesan salad

Goat cheese, roasted vegetables, tomatoes, cucumber, olives mixed leaves salad

Ham and mushrooms

Risotto with king prawns, mussels, clams squids

Pasta with minced beef and tomato sauce

Pasta with garlic, fresh chillies, tomato sauce and basil

Layers of egg pasta, minced beef, béchamel, tomato sauce and mozzarella, baked in the oven

Calf liver with onion, sage, white wine and crispy pancetta, served with mashed potatoes

Pan fried breaded chicken breast served with chips

Folded pizza with ham, mushrooms, pepperoni

Deep-fried squid, marinated in garlic and tarragon, served with salad and tartar sauce

Breast of chicken with fresh asparagus, wild mushrooms, and cream sauce

Lamb cutlets with mint

Chicken breast topped with ham and Fontena cheese, served in a light tomato sauce

King prawns, garlic, chilli, tomato sauce

Braised fillets of sea bass with clams, king prawns, garlic, asparagus,cherry tomatoes and white wine sauce

Baked salmon fillet topped with Dijon mustard, garlic, parsley, lemon and black pepper paste baked with fennel, asparagus, and cherry tomatoes

Sundried tomatoes, rocket, avocado, olives, ricotta cheese crispy pancetta

A versatile ruby red wine with an intense fragrance and a fresh and delicate flavour with cherry fruit, soft spice and tomato leaf character. Medium intensity with nicely balanced tannins

100% Nero D'Avola. Aged for 4months in French oak barrels. Intense red with violet reflexes.Complex bouquet with lots of savoury fruit, spice and smokiness on the nose. Full bodied, good concentration of tannins

100% Merlot. Ruby red, intense, slightly grassy and fragrant. Full bodied, dry and pleasant with firm tannins

100% Primitivo Manduria. Aged in French oak barriques for 6 months. Deep ruby red tending to purple. Austere bouquet of red jam, sour cherry and walnut. Dry, full, velvety harmonious flavour

Intense ruby red in colour with a characteristic bouquet of mature red fruits and spice. Grapes are partially dried before fermentation to produce a wonderfully concentrated, rich style of wine. Refined in Slovenian oak barrels for a minimum of 1 year

90% Sangiovese 10% Canonico and Merlot. Aged in oak 6-10 months and bottle for 1 month. Lively ruby red. Hints of light spice. Savoury and full-bodied with flavours of dark cherries mingled with violets and herbs

100% Cannonau aged in oak for 6 months. Ruby red with purple reflections. On the nose, red flowers, cherries, plums and pomegranate. Agile body, fresh and flavourful

100% Montepulciano. Wine is packaged in a unique bottle, with a small piece of vine attached to the bottle with string. The wine is wonderfully rounded with a rich, dark red colour,full soft black cherry flavours and damson fruit aromas

100% Barbera. After undergoing malolactic fermentation, the wine is aged in oak for 6 months and bottled for 4 months. Bright ruby red with violet nuances. Nose is warm and has notes of red fruit. The palate is full and round with good persistence

100% Nebbiolo from hillside vineyards of la Morra, Serralunga, Monforte Barolo. Aged for 2 years in oak and 1 year in bottle. Garnet red with orange highlights. Intense, elegant nose with tertiary and spicy notes of liquorice, tobacco and vanilla. Austere

Pasta with white crabmeat, onion, garlic, fresh ginger, chilli, rocket

Pasta with minced beef and tomato sauce

Veal escalopes wrapped with Parma ham and sage, served in a white wine butter sauce

Tomato and onion salad