The Black Dog Tavern Co - Volledige menukaart

All of our desserts, including our famous Rich Mousse Bomb, Decadent Blackout Cake, Sinful Fudge Bottom Pie, and fresh Fruit Pies are prepared daily in our Bakery Café at 509 State Road, Vineyard Haven. Ask your server to preview tonight's dessert tray.

grilled ciabatta toast points with chevré, atop marinated sliced grape tomatoes, garlic, shallots, basil and drizzled with balsamic reduction.

ask your server about today's special selection.

made with fresh island quahogs topped with house made croutons.

tossed with our house Caesar dressing topped with house made croutons, roasted garlic, shaved parmesan.

teriyaki marinated steak tips served with Yukon gold mashed potato sauteed asparagus.

mixed greens tossed with raspberry vinaigrette, candied walnuts, crumbled Gorgonzola cheese and dried cranberries.

Lilly's fresh linguini tossed with whole island littlenecks, chopped clams, garlic, shallots, crushed red peppers, clam juice, white wine, parsley oregano.

fresh George's Bank codfish, lightly breaded fried, served with tartar sauce, coleslaw, lemons, crispy french fries.

a selection of grilled seasonal vegetables served with quinoa tossed with diced onions, olive oil, fresh lemon juice.

two Captain-sized portabella mushroom caps stacked with wilted baby spinach, roasted red peppers chevre, drizzled with a port reduction.

two 1 1/4 lb. lobsters, two cups of our quahog chowder, an assortment of fresh island shellfish, corn on the cob, linguica, steamed potato, served with cole slaw, drawn butter, plenty of napkins, you get to take the bucket home!

our 8 oz. beef tenderloin grilled to order, then topped with Gorgonzola crust served with Yukon gold mashed potatoes green beans almondine, drizzled with a cranberry port reduction.

grilled lemon thyme swordfish with baby arugula, diced heirloom tomato, extra virgin olive oil, aged balsamic vinega.

fresh caught George 's Bank codfish, oven roasted and topped with garlic bread crumbs, served with citrus beurre blanc, with Yukon gold mashed potatoes sauteed spinach from our Summer on the Vineyard Cookbook.

spicy jerk marinated chicken over sweet corn polenta cake with pineapple, mango salsa.

steamed 1 1/4 lb. Martha's Vineyard lobster, served with steamed potato, corn on the cob and drawn butter.

fresh Prince Edward Island mussels steamed with garlic, shallots, fresh tomatoes, fresh herbs, white wine.

right out of the pond, lightly breaded fried, served with tartar sauce lemons.

1 1/4 lb. lobster stuffed with lobster meat lemon Ritz cracker stuffing, served with drawn butter,steamed potato, corn on the cob.

two 3 oz. crab cakes dressed with herb aioli over baby greens.

1/2 rack of slow-roasted, fall-off-the-bone baby back ribs smothered in Black Dog BBQ sauce served with sweet potato fries.

grilled salmon with horseradish potato crust and cream sauce, served with rice and broccolinni.