Copper Top Tavern Vestal - Volledige Spijskaarte

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Jumbo wings tossed in our homemade spicy jerk sauce. Served with celery sticks and Santa Fe ranch dressing.

Vegetarian. Fusilli tossed with homemade cheese sauce. Topped with a crunchy cracker topping and fresh parsley.

Sliced turkey, smoked Gouda cheese, roasted red peppers, bacon, arugula, Dijon Mustard and mayo.

Spicy hot. Our rendition of a classic Utica, NY dish. Fresh ziti tossed with grilled chicken, onions and sweet n spicy peppers in our tomato chardonnay cream sauce. Garnished with shaved Romano cheese and fresh basil.

Vegetarian. Our homemade spinach and artichoke dip served hot with homemade pasta chips. Topped with diced tomatoes.

Thinly shaved ribeye served on homemade bread with Italian olive salad, hot Italian peppers and our six cheese spread. Topped with fresh basil and balsamic herb sauce.

Panko crusted haddock fillets stuffed between two crispy grilled tortillas, layered with santa fe dressing, pico de gallo, carrots and melted jack cheddar cheese. Served with rice n beans and guacamole.

Vegetarian. Baby broccoli, eggplant, portobello mushrooms, basil, oven-roasted peppers, garlic oil and tomato sauce.

Vegetarian. Fresh mozzarella, extra virgin olive oil, Romano cheese, tomato sauce, basil.

Spicy hot, contains peanuts. Sautéed chicken, garlic, scallions, peanuts, and hot red chilies tossed with Chinese egg noodles in a sweet and spicy sauce.

Thinly pounded breaded chicken breast lightly fried, brushed with lemon butter sauce and topped with mixed salad greens, fresh tomatoes, balsamic vinaigrette and shaved Romano cheese.

Hand breaded chicken tenders. Served with tavern fries and Santa Fe ranch.

Spicy hot. Grilled chicken, wing sauce, mozzarella, crumbled bleu cheese, fresh parsley, diced celery, ranch.

Contains peanuts. Mixed greens tossed with sweet sesame dressing, carrots, cilantro, wontons, mandarin oranges, red peppers, grilled chicken and crushed peanuts. Topped with rice noodles, scallions, black and white sesame seeds.

Warm pulled-pork and ham with pickles, melted Swiss cheese, mustard, mayo, cheese spread and garlic butter.

Fresh mozzarella, extra virgin olive oil, ricotta, sausage, parsley, pepperoni, Romano cheese, tomato sauce.

Filled with avocado, cream cheese, sautéed red onions, melted cheese, black beans, eggplant and roasted peppers. Drizzled with ranch dressing, then topped with fresh cilantro. Served with Santa Fe ranch dressing and pasta chips.

Shrimp wok tossed with mushrooms, shredded carrots, scallions and Chinese egg noodles in our spicy Asian cream sauce.

Gluten sensitive. Jumbo wings tossed in buffalo wing sauce. Served with celery sticks and Bleu cheese.

Tender chicken tossed with mushrooms, shredded carrots, scallions and Chinese egg noodles in our spicy Asian cream sauce.

Melted fresh mozzarella, Romano cheese, oven roasted red peppers, arugula, fresh basil, balsamic glaze and garlic aioli.

Bacon, sautéed mushrooms, melted swiss, crumbly bleu cheese, cajun mayo.

Vegetarian. Made with black beans, quinoa and veggies, topped with melted Cheddar Cheese, lettuce, fresh tomato salsa and spicy mayo.

Melted Swiss cheese, caramelized onions, arugula, homemade french onion fondue on grilled rustic bread. Served with french onion soup for dipping.

Loads of bacon, American cheese, lettuce, tomato and mayo.

Lettuce, tomato and a choice of American, cheddar or fresh mozzarella.

Hand breaded in our crunchy breadcrumbs. Served with Tavern Fries, and Santa Fe ranch dressing.

Stone fired oven baked pretzels served with our housemade cheese sauce and Dijon mustard.

Grilled chicken, roasted red peppers, cannellini beans, tomato bruschetta, kalamata olives and cucumbers. Served over seasoned rice with a balsamic drizzle.

Vegetarian. Mixed greens tossed with dijon balsamic vinaigrette, candied walnuts, mandarin oranges, wonton chips, roasted peppers, red onions and cucumbers. Topped with crumbly bleu cheese.

Crisp romaine tossed with homemade caesar dressing, grilled chicken and homemade croutons. Topped with shaved romano cheese.

Field greens tossed with grape seed vinaigrette, smoked bacon, blueberries, candied walnuts, and goat cheese.

Vegetarian. Fresh mozzarella, baby broccoli, eggplant, portobello mushrooms, oven‑roasted peppers, basil and garlic oil.

Our traditional cheese pizza with loads of pepperoni and fresh parsley.

Fresh, hot fries tossed with our truffle herb oil and Romano cheese. Served with housemade garlic aioli.

Norwegian salmon brushed with a teriyaki Asian glaze and topped with fried carrots, rice noodles, scallions and sesame needs. Served with steamed broccoli and seasoned rice.

Italian breaded chicken breast topped with marinara, romano, and mozzarella. Served with bow tie pasta.

Bbq chicken, bbq sauce, smoked gouda and mozzarella, red onions, cilantro.

Lightly battered and fried haddock. Served with lettuce, tomato and a side of tartar sauce.

Homemade bread stuffed with lots of pepperoni, mozzarella and Romano cheese. Served with marinara sauce.

Vegetarian. Our homemade bread brushed with garlic butter and baked with six cheeses in our Stone Fired Oven. Served with marinara.

Gluten sensitive. Jumbo wings tossed in Italian herb sauce. Topped with grilled banana peppers.

Spicy hot. Chicken tenders tossed in sweet n spicy Thai sauce and served with Santa Fe sauce.

Grilled chicken, bacon, sautéed onions, mozzarella, ricotta, poblanos and finished with our housemade chile honey sauce and fresh basil.

Vegetarian. Homemade with black beans, quinoa and veggies, topped with melted Cheddar Cheese, lettuce, fresh tomato salsa and spicy mayo with a side of steamed broccoli. Served without a bun.

Norwegian salmon grilled to perfection. Served with rice and seasonal vegetables. (590 Calories)

Chicken breast breaded, fried and topped with melted Swiss and crisp bacon. Topped with lettuce, tomato and ranch.

Fresh seared ahi tuna slices, Asian slaw, tomato salsa, cilantro, crisp wontons, wasabi cream and lime infused soy sauce served over rice. (660 calories)

Spicy hot. Sliced steak, sautéed onions, roasted peppers, pepper jack cheese, mozzarella, jalapeños, Santa Fe ranch dressing.

Spicy hot. A Buffalo, NY favorite! Tender grilled chicken and fusilli pasta tossed in our creamy buffalo sauce, then baked and topped with crumbly Bleu cheese and crunchy cracker topping.

Sliced steak topped with sautéed onions, mushrooms, roasted peppers, melted American cheese and garlic butter.

Mozzarella, Romano cheese and our tomato sauce, fresh parsley.

Spicy hot, contains peanuts. Sautéed chicken, shredded carrots, roasted peanuts, scallions, garlic and cilantro in a Bangkok peanut sauce wok-tossed with Chinese egg noodles. Topped with bean sprouts.

Vegetarian. Portobello mushrooms, roasted peppers, olive spread, sliced tomatoes, arugula, grilled eggplant, fresh mozzarella and dijon balsamic vinaigrette.

Baked haddock smothered with a delicious lobster topping served over a bed of seasoned rice and finished with cracker crumbs. Served with seasonal vegetables.

Two hand battered haddock fillets served with tavern fries and tartar sauce.