Lucy's Tropical Catering - Volledige menukaart

with horseradish crust

with chicken

with pico do gallo

with chive cream fresh

with apple compote

with cilantro bearnaise

(non seafood)

with red current green pepper corn sauce and garlic spinach

with asian black been sauce (in season)

with dungeness crab and spinach stuffing with sauce choron

with chive creamcheese and almond crust

with green curried shrimp

with avacado crab cream

with congac sabayon

with leeks, parsnips and baby carrots

with grilled mahimahi, broccoli rabe and poached garlic sauce

stuffed with oyster corn bread dressing and ruby red grapefruit glaze

served with braised red cabbage and spatzle

with poached garlic beurre rouge

with giant stuffed key west shrimp and poached garlic burre blanc

(steamed, cajan bbq, stuffed) buffer only

with guava honey glazev

with brown butter sauce

with candied shallots and brandied demi glaze

with ginger mustard glaze

with wilted spinach and white truffle burre blanc

(with couscous)

with szechuan noodles

with sourkruat

with blue cheese dip

with white truffle butter