Grand honour Restaurant - Beoordelingen

I just thought this place just tasted okayThe flavors of most of the items we had either needed a little more flavor or some salt.

Service was horrible, food was unmemorable, and IMO shark fin soup should be banned- which is what their specialty is.

Super friendly for a chinese restaurant and the food is economical if compared to others which serve abalone and shark's fin soup!

Wanted to try some Chinese food in Vancouver. Heard this is good. We went in and ordered half a crispy fried chicken and another dish. Expensive and nothing spe...

Only come here if you want shark fin soup or abalone. Other dishes are below par. Restaurant staff can be rude.

At noon on the first Sunday of the New Year, I went to the Ah Yi Bao Chi Cantonese restaurant for dinner on the recommendation of a friend. The man at the recep...

I ordered a few dishes, but what stood out was the shark fin soup. Also, the service was good and the workers were friendly. The decor and lightning was on poin...

Servers are exceptionally rude and discourteous not the first time but getting worse.This visit was a large group for DimSum. Host and Server added extra dishes...

Very poor service, we have six people and each of us ordered shark fin, one of us found a big piece of scotch tape in the soup. We notified the waiter and he ju...

Excellent Cantonese style restaurant Chinese food. Amazing XO sauce. Must try or buy a jar to bring home!

Usually come for dinner with family as the food is quite decent. The service has been hit and miss though, really depends on their staffing. Restaurant is in th...

Food Delicious , especially good at making shark fin soup and dried scallop fried rice.  Dim Sum is great and hot.  Deep fried pigeon is great. Service not idea...

Great shark's fin. Their Shark's fin lunch with dry scallop egg white rice is the best! The quality is so much better than those I had in Hong Kong!

Delicious food, unsavoury service. We were really impressed with the food at Grand Honour. Dishes that stuck out for me were the shark fin soup, egg white fried...