Nuno's Bistro - Volledige Spijskaarte

Bacon Wrapped Dates, Linguiça, Spicy Honey

Squid Ink, Calamari, Shrimp, Octopus, Aioli *Please Allow Minimum of 30 Minutes Cook Time

Natural: Served with Lemon Nikkei: Ponzu, Frozen Lime Zest, Cilantro, Spring Onion Leche de Tigre: Peruvian Citrus Dressing, Avocado, Cilantro Iberica: Tomato, Olive Oil, Jamon Iberico

Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri

Shrimp, Calamari, Mussels, Clams

Broccolini, Seasonal Mushrooms, Carrots, Peppers, Onions, Aioli

Seasonal Mushrooms, Cream Reduction

Lightly Breaded and Fried Calamari

Buffalo Mozzarella, Heirloom Tomato, Basil, San Marzano Sauce

Spicy Tomato Sauce with a Vodka Cream Reduction

Chicken, Shrimp, Calamari, Mussels, Clams, Aioli *Please Allow Minimum of 30 Minutes Cook Time

Calabrese Sausage, Mozzarella, San Marzano Sauce, Chili Oil, Pecorino

Branzino, Scallops, Shrimp, Jalapeno, Leche de Tigre (Peruvian Citrus Dressing)

Sautéed in Olive Oil, Garlic, Sherry Wine

Salted Cod Croquettes

Scallops, Ponzu, Chipotle, Salmon Roe $32

Smoked Eggplant, Tomatoes, Pine Nuts, Citrus, Herbs

Peruvian Style Baked Octopus, Fried Kale, Trinxat (Spanish mashed potatoes with salted pork)

Piri Piri Barbecue Sauce, Anaheim Pepper, Pickled Onion, Micro Cilantro

Chopped Potatoes, Brava Sauce, Aioli

Roasted Beets, Carrots, Cherry Tomatoes, Fried Basil $32

Baba Ganoush, Tomato, Citrus

Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri

Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri

Mary's Organic Half Chicken Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri

Purple Cauliflower Puree, Fennel Salad, Citrus Vinaigrette