Casa DI Amici - Volledige Spijskaarte

Sautéed breast of chicken served with a marsala wine and fresh mushroom sauce

Crispy strips of calamari steak breaded in Japanese panko served in a piccatta sauce

Served with a lobster-cognac sauce, fresh tomato, capers, and dill served on pasta linguine

A sublime and time honored creation from southwest France

grilled center cut of beef tenderloin topped with gorgonzola butter and served with potato gnocchi, green peppercorn demi glace sauce and sautéed vegetables

Sautéed veal scaloppini finished in a gorgonzola cream with fresh sage and tomatoes

served on grilled crisp basil polenta with a saffron-orange bouillaibase style Sauce with fresh tomatos and basil

Sautéed veal scaloppini finished in a marsala wine and fresh mushroom sauce

with a Chambord-sun dried cherry demi glace sauce

Sautéed breast of chicken finished in a chardonnay lemon-caper sauce

This classic dish from Spain is prepared with black tiger prawns, fresh fish, chicken breast and our home made Italian sausage in a saffron-vanilla sauce with lobster glace, cumin, and cream finish with fresh tri-color bell peppers and peas

a Casa di Amici version of a classic grana padano parmesan sauce

fresh homemade spicy Italian sausage and garden fresh tri- colored bell peppers, simmered in a sugo di pomodoro sauce with fresh basil

Szechuan peppercorn and Chinese 5-spiced crackling pork on risotto of sautéed housemade Pancetta and peas deglazed with madeira and finished with grana padana parma and white truffle oil garnished with hoisin and fresh cilantro

Prepared in a lobster-cognac sauce with fresh basil, Tomato, and mushrooms on linguine

Baked eggplant slices rolled with provolone, mozzarella, parmesan, fennel, and fresh basil in a spicy sugo di pomodoro sauce on linguine

marinated filet of beef in a coconut red curry, lemon grass, kafir lime leaf, ginger and peanut sauce with fresh tri-colored bell peppers and fresh basil garnished with fresh mint and roasted peanuts

black tiger prawns poached in a rich lobster and clam stock with garlic, lemon, shallots, capers, fresh basil, tomato, bell peppers and leeks tossed with linguine

Sautéed veal scaloppini finished in a chardonnay lemon-caper sauce

served with Okinawan purple sweet potato blended with our own Kilauean fresh sweet corn chili salsa drizzled with wasabi aioli and sweet Thai chili sauce

New Zealand green lip mussels, shrimps, fresh fish and calamari in a classic spicy roma tomato sauce with anchovies, fresh tri-colored bell peppers, and kalamata olives from Southern Italy served on fettuccine

Sautéed medallions of beef filet finished in a madeira-shallot sauce, served with an Asian spiced pate, fluted mushroom caps atop garlic croutons

with red miso-ginger sauce served with beluga black lentils

fresh basil and parmesan with a marsala wine and fresh mushroom sauce

Sliced tomatoes, sweet red onions, fresh mozzarella, olive tempanade, and fresh basil with a raspberry vinaigrette

Fresh Organic Kilauea romaine with grana padano parmesan and garlic croutons

Sautéed breast of chicken served in a gorgonzola cream sauce with fresh sage and tomato. (may be tossed with Farfalle upon request)

prepared in a sun-dried cherry-port wine mushroom sauce with grana padana parmesan and fresh basil polenta

Fresh salmon brushed with sweet soy glazed and sprinkled with bonito furikake served on black frijoles chonitos and achiote-tequila aioli

pork loin scaloppini layered with parma, proscuitto and mozzarella served with homemade sausage dressing and madiera-sage demi glace sauce

served with a honey mustard sesame ginger sauce and a sweet Thai chili sauce

layered with fresh basil-pistachio pesto, prosciutto, mozzarella and grana padano parmesan cheese and baked to a golden brown

prepared in a classic chili verde of braised pork with jalapeno and Anaheim shili, fresh cilantro, onion, garlic and cumin served with a grilled tortilla

Fresh organic greens from Kilauea served with calamata olives, roasted red and gold bell pepper, fresh tomato, and feta cheese with a Sun dried tomato-basil vinaigrette

Fresh organic greens from Kilauea served with sesame-ginger vinaigrette, sonoma goat cheese, and toasted macadamia nuts

Fresh Kilauea Organic greens tossed with a pineapple, gorgonzola, and sage vinaigrette, and caramelized macadamia nuts

Sauteed spicy Casa di Amici sausage, mild copa, roasted red bell peppers, crushed red chili pepper, fresh sage and basil, finished in a cream and demi glace sauce

in a saffron orange lobster sauce with fresh tomatoes and basil served on farfalle pasta

Pan sautéed and finished in a gorgonzola-tomato-sage sauce with mushrooms served on fettuccine