Sakana St Paul - Volledige menukaart

Inside deep fried soft shell crab, kani, avocado, cucumber and kaiwari radish sprout wrapped in pink soy paper outside spicy crunchy toro

Chef choice of 9 pcs of assorted raw fish nigiri with a spicy tuna roll

Chef choice of 18 pcs assorted raw fish

8pcs tuna or salmon sushi with 1 spicy tuna or spicy salmon roll

Chef choice of 9 pcs sashimi 5 pcs nigiri and a California roll

Spicy tuna, spicy salmon topped w. spicy crab

Seared tuna, asparagus, radish inside, topped w. tuna salmon, yellowtail, eel, avocado, caviar, scallion wasabi mayo and eel sauce

Tender spare ribs in a hoisin barbecue glaze

Mushroom, avocado cucumber, oshinko, gobo and egg

Tossed in a seven spice batter, flash fried, and served with a side of our home made mango salsa

Shrimp, cucumber mayo

Shrimp avocado radish sprout inside, crunchy tobiko seaweed powder on top

Tofu, seaweed and scallion

Mixed seaweed in a Japanese sweet sesame vinaigrette

Tuna, salmon, yellowtail, avocado and tobiko inside topped w. whole eel

Crab, avocado and cucumber topped with tuna, salmon, white fish and avocado

Smoked salmon, avocado and cream cheese

Eel and cucumber inside, topped with avocado

BBQ eel over sushi rice

Organic spring mix with pickled cucumber and mango, served with a side of ginger dressing

Bite Size Pieces of Big Eye Red Tuna. Mixed w. cashews fresh mango cucumber served on a bed of organic spring mixed tossed in yuzu (Japanese, Vinegar Dressing)

Hand folded wontons filled w. spicy salmon cream cheese; lightly flash fried

Freshly made pork dumpling and snow peas in a chicken broth

Batter fried shrimp and vegetables tempura w. dipping sauce

Spicy white tuna, asparagus and avocado inside topped w. tuna mango ponce

Eel tempura inside topped w. tuna, salmon, and avocado caviar

Sashimi style yellowtail topped with slices of jalapeño and ponzu sauce

Lobster and avocado inside eel, avocado and tobiko on top

Shrimp tempura, avocado, spicy tuna, lettuce and tobiko wrapped in pink soy paper

Spring mix, and cucumber and crab stick tossed in spicy mayo

Tenderloin dusted in cajun seasoning seared and garnished w. ponzu sauce

Lightly battered and flash fried tofu served with tempura sauce

4 vegetarian egg rolls, wrapped in rice paper and lightly flash fried

Lightly steamed dumplings filled with a pork and shrimp combination. Topped with Chinese chili oil and crushed peanuts

Wok seared Thai basil diced chicken vegetables with hoisin Sauce

Pickled Daikon Radish

Crispy shrimp maki topped w. spicy tuna toasted tobiko

Stir fried rice noodle with tamarind sauce and ground peanut

Crab meat, avocado and cucumber

4 marinated chicken skewers, lightly flash fried served with a side of thai peanut dipping sauce

Little spicy creamy in a coconut curry broth

Inside tuna, salmon, yellowtail and avocado, outside rolled in crunchy flakes

Inside tuna, salmon, yellowtail, avocado and cucumber wrapped in pink soy paper, outside seaweed salad crunchy flakes

Inside spicy tuna, avocado and cucumber, outside spicy salmon jalapenos spicy mayo

bite size pieces of rock shrimp lightly flash fried tossed in a spicy aioli

A.K.A. Gyoza. Lightly pan seared to golden perfection, served with a basil soy vinegar sauce

Spicy tuna inside seared tuna, avocado, tobiko and scallion w. wasabi mayo sauce

Salmon, tuna, yellowtail, avocado and tobiko wrapped in white seaweed

Spicy tuna wrapped in pink soy paper w. mango salsa, avocado, cucumber and peanut

Inside shrimp tempura and cream cheese, outside spicy salmon spicy tuna

Sashimi style big eye Tuna topped with jalapeno salsa and a sweet wasabi mayo sauce

Marinated squid served on a bed of spring mix

Inside shrimp tempura and spicy snow crab wrapped in pink soy paper outside tuna, salmon, yellowtail and avocado

Tom Yum

Avocado, asparagus and cucumber

Shrimp tempura and cucumber inside. Salmon avocado on top w. spicy mayo eel sauce

Inside shrimp tempura spicy tuna, outside lobster salad jalapenos

Served with ponzu sauce

Inside spicy white tuna, cucumber and kaiewari outside yellowtail, avocado, jalapeno spicy mayo, chili oil and mango salsa on top

Shrimp tempura and cucumber inside topped w. spicy crab

Rice noodles, cucumber, avocado, baby green and shrimp wrapped in clear rice paper

Tuna, salmon, yellowtail, crab, avocado and asparagus wrapped in cucumber

Shrimp tempura, cream cheese and cucumber inside topped w. eel avocado

Spicy tuna, spicy salmon and spicy snow crab

Steamed Japanese soy bean pods, lightly salted

Batter fried soft shell crab w. tempura sauce

salmon, cucumber and avocado

stir fried egg noodle

Diced big eye Tuna, avocado, asparagus and greens tossed in the chef’s special sauce