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Berries, plum and toasted oak, followed by aromas of ripe cheery and violet. Elegant balance and lingering finish.

Crisp apple, tangerine, apricot tart, citrus blossom, white flowers, subtle toast, vanilla and stone fruit show beautifully on the nose. Apple, citrus and stone fruit with a hint of toast and spice, long lingering finish.

This wine is pale straw gold in color. Wet stone and citrus aromas with a touch of creamy custard. Elegant and full with crisp apple and ripe pear flavors.

Crisp and refreshing, this riesling is packed with pear, peach and citris flavors and aromas with a hint of mineral notes. The finish is bright, balanced and lingering.

From the frenchmen hills. Smooth and creamy with lively fresh pear, crisp apple and juicy pineapple. Aromas and flavors that blend seamlessly for a graceful finish.

Flavors of citrus, pineapple and honey are wonderfully supported by a zesty acidity.

Made from 100% pinot nero (pinot noir). Aged in large oak barrels, small barriques and partially in steel tanks. Concentrated aromas of woodland berry fruits and boasts an elegant body with impressive length.

Chocolatey and fruit forward, a melange of cherries and milk chocolate is instantly satisfying. Plenty of toasty highlights, along with coffee and caramel from barrel aging.

Dense, dark and muscular syrah from one ofwashington state's premier vineyards. Flavors of dark cherry, blueberry, exotic spice, and chocolate.

Aplush, satisfying wine. Dark fruits made up of blackberry preserves, fig and currants, lead into a rich palate of toasted almond and cherry. Lingering dark cherry and cocoa finish.

Dark ruby in color, this pinot is juicy and ripe, yet soft and elegant. The nose is homemade cherry pie with hints of toasted spice. Lush and rich in the mouth.

Inky, dark, toasty blend of red mountain estate fruit. Lush plum, blueberries, dried berries and butterscotch, lead into a finish bright with raspberries and spices.

toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan

fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini

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sautéed chicken, mushrooms, green onion, tomatoes and a marsala wine, pomodoro sauce with penne pasta, topped with romano cheese

tender pillows of cheese-filled, locally-made pasta with capers and spinach in a light tomato sauce with a touch of cream, topped with parmesan cheese

roasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine with a touch of cream

artichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers, in a slightly spicy marinara sauce, topped with parmesan cheese

with extra virgin olive oil, parsley, garlic, pepper flakes and parmesan cheese

cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette, topped with feta cheese

prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth, topped with romano cheese

classic cream sauce with garlic, romano cheese and cream, tossed with fettuccine pasta, topped with green onions

filled pasta with imported Italian gorgonzola cheese, fresh cream and basil pesto

sautéed mushrooms with spicy Italian sausage, in a cilantro, garlic cream sauce

wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano

classic cream sauce with garlic, cream and parmesan cheese

fresh pasta tubes, stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchamel

wild shrimp, mushrooms, garlic, artichoke hearts, tomatoes, fresh basil, tossed with angel hair pasta, in a light white wine sauce, topped with asiago cheese

grilled chicken breast pounded thin, topped with a salad of wild greens with cherry tomatoes and saffron vinaigrette

calamari steak, shallots, capers, white wine and artichoke hearts, in a lemon butter sauce

homemade veal stock, pancetta with fresh vegetables, topped with romano

traditional Italian pear tomato sauce, fresh basil, sprinkled with romano cheese

breaded chicken breast with marinara sauce, mozzarella and parmesan cheese

chicken breast sautéed with lemon, wine, capers and artichoke hearts, in a lemon butter sauce

flavorful chops grilled medium rare, topped with roasted garlic, calamata olive-onion butter

Sourced exclusively from a single vineyard in theyoungtville region of napa. Characteristics of lemon and grapefruit with hints of tropical fruits. A crisp lingering finish.

roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette

fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

lightly breaded prawns, fried lemons, chive aoili

homemade veal stock, pancetta with fresh vegetables, topped with romano

veal medallions sautéed with white wine, artichoke hearts and capers, in a lemon butter sauce

sauteed chicken breast with mushrooms, in a light marsala wine sauce

chicken breast or veal, pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce

tender veal sautéed with mushrooms, herbs and marsala wine

angel hair pasta, tossed with fresh vegetables and garlic, in a light white wine sauce, topped with romano cheese

mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing

sausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce, topped with parmesan cheese

romaine, classic dressing made in house, croutons and parmesan

fried calamari, chive aioli, sautéed in a slightly spicy red sauce with calamata olives

prosciutto, wild mushrooms and cherry tomatoes with a garlic, white wine sauce, topped with goat and parmesan cheese

fresh homemade Italian meat sauce and spicy Italian sausage or two meatballs, topped with romano cheese

Unfiltered to preserve its richness with concentrated aromas of raspberries, roses, violets, leather and spice. Full-bodied and a lingering finish.

Corvina, rondinella and molinara. Dark, lush cranberry and chocolate notes. An elegant baby amarone.

This wine is driven by its black cherry fruit forward character, both in aromas and flavors. Crisp acidity, balanced by medium weight and fine tannins.

Aged for one year in new to nine-year-old barrels. Intense, yet delicate, fresh and pleasant with subtle aromas of small berries.

This is classic barolo. Light garnet color with barolo's quintessential aromas of roses, tart cherries and hints of truffles. Aged for 24 months.

50% corvina and 50% cabernet franc. Intense nose of wild fruit. Atruly remarkable wine for the vintage.

Aromas of red berries, cherries and spices with a hint of chocolate. Dry and robust with a velvety texture.

Elegant and approachable and the fruits are lush, ripe and enormously concentrated, with beautifully balanced acids, tannins. Fruits of dark cherry, truffles, earth and even roses and tar

Ruby red in color with violet tints. Notes of juicy black cherries, and chocolate. Elegant and harmonious.

Rich aromatics of wild berries, mint, cocoa and spice. Concentrated and full-bodied.

Aromas of licorice and figs with layers of dried fruit on the palate. Apowerful and full-bodied wine.

Partially dried grapes, barrel-aged for 2 years. This wine is port-like and very concentrated with powerful aromas of dried fruit.

Intense yet elegant aromas of red berries and black licorice. Dry and full-bodied.

Corvina and merlot present aromas of red berries, cherries and notes of blackberries and mint. Full bodied with fresh acidity and sweet tannins.

Cabernet sauvignon, merlot and syrah. Deep ruby in color with aromas of dark berry fruits, plums and undertones of sweet spices and vanilla makes for a rich, full-bodied wine.

filet of beef, pan-seared in a rich balsamic, gorgonzola sauce and frizzled onions

100% montonico. Medium-bodied and long-lived. Generous flavors of almond, fig and pear.

This wine offers a complex and delicate bouquet of pears and toasted hazelnut, followed by hints of white flowers and tropical fruit.

Astunning example of body, freshness and balance. One of the best pinot grigio producers.

This wine offers aromas of pears, apple blossoms, beeswax and almonds. On the palate theblange is soft with round, nutty flavors with subtle minerality.

Offering a fruity nose that is reminiscent of pear and candied fruits. Harmonious structure emphasizes its dry full-bodied taste and round finish.

100% verdicchio. Lively citrus, playful acidity and complex minerality. It could be said that verdicchio is a thinking person's pinot grigio.

Chardonnay, pinotbianco, sauvignon blanc and gewurztraminer. Flavors of peach, ripe pears, elderflowers and tropical fruit. Great balance and lasting intensity.

Fresh and fruity with persistent notes of pineapple, and white flowers.

Grown near the shores of lake garda, notes of peaches, citrus, bananas and herbs. Crisp aciidity and supple body.

Cleansing citrus and a lush body. These 35 year-old vines pack loads of old world minerality into every sip.

Straw yellow in color with a characteristic nose of sweet melon, pear and floral flavors, balanced by refreshing acidity.

This frizzante undergoes fermentation using thecharmat method and is macerated with the skins for about six hours. The result is an alluring rosy colored wine with delicate bubbles and buoyantly fruity notes.

Made from 100% moscato fior d'arancio (orange blossom). After the harvest, the grapes are dried for 90 days to concentrate the sugars and flavors. Dindarello has aromas of citrus, honey and flowers.

Made from 100% mantonico grapes that are then dried for 15 days and aged in small french oak barriquies after fermentation. Aromas of fresh apricots, lemon peel, apples and oranges.

Aged for one year in french oak barriques. This is a rich and aromatic wine. Full-bodied and firm, yet supple.

Displays sumptuous aromas of ripe blackberry, plum, and cherry with notes of dark chocolate, licorice, and spice. Silky and smooth on the palate, with soft tannins and well-developed acidity.

100% sangiovese. Bright, stinging cherry, crisp acidity and tantalizing earth tones.

Made from 100% sangiovese grosso, is produced from estate vines in the montalcino appellation. Aromas of violets, small red berries and more subtle notes of coffee and tobacco. It is warm and full-bodied on the palate with ripe, firm tannins balanced by a

50% sangiovese, 30% merlot, 20% syrah. Harmonious blackberry and cherry preserves.

96% sangiovese, 4% canaiolo. Aromas of cherry, blackberry and beets. Very smooth and powerful.

100% syrah. Alabor-intensive, micro-production gem. Impossibly decadent and one of a kind.

Ample bouquet of violets, iris, and vanilla followed by deep layers of fruit on the palate. Dry and full-bodied with a velvety feel and lingering finish.

Ruby red in color with aromas of wild berries, juicy red and black cherries, leather and spice.

Sangiovese, cabernet and merlot. Vibrant, ruby red color and a fresh bouquet of ripe fruits.

Full-bodied with firm juicy tannins, rich and elegant, with supple aromas of berries, currants and cedar, framed by hints of vanilla and leather.

Ruby red in color and clean on the palate, this rosso offers juicy aromas of blackberries and black cherries.

From the classico region. With aromas of cherries and earth beets. Soft and velvety on the palate.

Sangiovese with 30% cabernet. Magnificently structured. Firm tannins and bright red fruits.

Asubtle orchestration of richness and finesse. Some of the best non-champagne bubbly.

Fresh and lively with a fine perlage. Aromas of peach, citrus and tropical fruit. Soft and harmonious on the palate. A classic bubbly.

Aromas of ripe apples and tree fruits, complement undertones of wildflowers and herbs. Fresh and lively with a dry finish that is underscored with minerality.

tender veal and pork meatballs, in a rich pomodoro sauce