Ruby Tuesday - Volledige Spijskaarte

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

Ruby's classic burger with premium American cheese.

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Tossed in your choice of mild or hot Buffalo, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Served with choice of side.

Two breaded chicken breasts with marinara and melted mozzarella. Served with fettuccine.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Freshly grilled flour tortilla stuffed with chicken, grilled onions, cheddar queso, and our signature sauce.

Grilled chicken breast with lettuce, tomato, and mayo.

With hardwood smoked bacon and premium cheddar cheese.

A Sweet Earth 100% plant-based burger packed with veggies, protein, and gourmet grains.

Layered with cream cheese icing.

Layered with lemon cream filling.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Warm chocolate cake with a dark chocolate center topped with vanillla bean ice cream, Oreo cookie crumbles, and chocolate sauce.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Back at Ruby Tuesday while supplies last!

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Served with coleslaw, french fries and sweet chili sauce.

Served with french fries.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Crab, Parmesan cream, mozzarella, grilled sweet peppers, and breadcrumbs. Served with unlimited tortilla chips.

French fries topped with shredded cheddar cheese, chili, cheddar queso, and scallions

Boneless wings, creamy spinach artichoke dip, and mozzarella sticks.

Our signature ribs, flash-fried and tossed in our classic BBQ sauce.

BBQ Chicken, black beans, cheddar cheese, jalapeños, guacamole, sour cream, pico de gallo, and a drizzle of BBQ sauce.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Served with tortilla chips.

Served with choice of side.

Slow cooked pot roast served over mashed potatoes with crispy onions and garlic toast.

Caesar dressing, chopped romaine lettuce, our famous croutons, and Parmesan cheese all topped with grilled chicken.

Guests must come in to build their salad

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Tossed in your choice of mild or hot Buffalo, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Hardwood smoked bacon, lettuce, and tomato served with our signature sauce on two thick slices of Texas toast

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Penne pasta tossed with a creamy tomato and Parmesan cream sauce and finished with diced tomatoes.

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Seafood lovers delight with crispy shrimp, a crab cake, and coconut shrimp. Served with fries.

Tender meatballs smothered in marinara and melted mozzarella and Parmesan cheeses.

Served with choice of side.

Caesar dressing, chopped romaine lettuce, our famous croutons, and Parmesan cheese all topped with fried chicken.

Slow-cooked for hours until they fall off the bone. Choose NEW! Sonora-Seasoned, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.

Served with a baked potato.

Served with a baked potato.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Freshly grilled flour tortilla stuffed with steak, grilled onions, cheddar queso, and our signature sauce.

6 oz. seasoned rib eye served with a baked potato.

12 oz. seasoned rib eye served with a baked potato. 

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Topped with hardwood smoked bacon and cheddar cheese queso with lettuce, tomato, pickles, onion, and honey mustard, and honey garlic sauce on a brioche bun.

Topped with hardwood smoked bacon, jalapeños, pico de gallo, and cheddar queso.

Romaine, baby spinach, carrots, quinoa, cabbage, corn, dried cranberries, pumpkin seeds, Parmesan and tossed with balsamic vinaigrette.

Choice beef patty grilled and topeed with cheddar queso, chili, red onion, and pico de gallo. Served with french fries or tots

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with a baked potato.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Meatballs and grilled sausage, tossed with penne and a tomato cream sauce. Topped with mozzarella and Parmesan cheese and baked til melted. Served with a garlic breadstick.

Served with ranch dressing.

Grilled chicken served atop fettuccine tossed with Parmesan cream sauce, bacon, peas, roasted baby bellas, and Parmesan cheese.