Di Nardo's Italiano - Volledige menukaart

Imported Parma prosciutto, mushromms, tomato sauce, mozzarella cheese

Grilled brick oven bread topped with tomatoes marinated in extra virgin olive oil, basil garlic and orgeano

Sauteed mushrooms with onions and exta virgin olive oil.

Sun dried tomatoes, artichoke hearts, mozzarella chese, tomato sauce

Sauteed spianch with extra virgin olive oil and garlic

Baby rocket, shredded carrots, goat cheese and grilled chicken in balsamic vinaigrette

Pasta and beans

Sun dried tomatoes, marinated artichokes, fontina cheese,truffle oil

Homemade rigatoni with eggplant, peppers, fresh mozzarella in tomato sauce

Breaded veal cutlet topped with baby greens and marinated tomatoes

Egg dipped filet of sole sauteed in white wine and lemon served over spinach

Shrimps baked with herbed bread crumbs served with sauteed broccoli

Grilled fillet of salmon topped with baby greens and marinated tomatoes drizzled with extra virgin olive oil

Thinly sliced beef, baby rocket, shaved parmesan cheese

An assortment of salami, Parma prosciutto, marinated mushrooms, cannellini beans, fresh mozzarella, sliced tomato, roasted peppers, provolone cheese

Black olives, artichoke hearts, mushrooms, diced tomatoes

Mozzarella cheese, tomato sauce

Pepperoni, sausage, onion, black olives, tomato sauce, mozzarella cheese

Homemade layers of pasta filled with meat,tomato and bechamel sauce

Asparagus, walnuts, diced tomatoes, mozzarella cheese, tomato sauce

Meat filled rings of pasta in chicken broth.

Assorted vegetable soup

Little chicken meatballs with spinach and orzo in chicken broth

Mushroom, potato and leek soup topped with baked butternut squash balls

Frsh mozzarella cheese, fresh tomatoes, basil- (no tomato sauce)

Homemade fresh mozzarella, sliced tomatoes, fresh basil and extra virgin olive oil

Asparagus, mushrooms, bacon, diced tomatoes, tomato sauce, mozzarella cheese

Breaded eggplant,mozzarella cheese, marinara sauce

Chicken scaloppine sauteed in light brown sayce topped with mushrooms and prosiutto

Little hat shaped pasta filled with cheese in chicken broth

Kale, brussels sprouts, almonds, pecorino cheese in mustard lemon dressing

Grilled eggplant, zucchini, diced tomatoes, roasted peppers, goat cheese, tomato sauce

Parma prosciutto, smoked mozzarella, baby rocket, shrimp, pink sauce

Veal scaloppine sauteed in lemon and white wine

Shrimp, zucchini, mayonnaise, tomato, romaine, avocado,lemon juice

Chicken portabella, romaine, tomatoes, balsamic vinaigrette

Fried calamari served with marinara sauce

Romaine, casear dressing, parmesan cheese, grilled chicken, garlic croutons

Sauteed broccoli rabe, garlic, mozzarella cheese no tomato sauce

Baked rice cake with broccoli, bacon, mozzarella cheese

Baked homemade panzerotti filled with chicory, sausage and provolone cheese

Baked cornmeal topped with gorgonzola and spinach

Ear shaped pasta with broccoli rabe and sweet sausage in garlic and extra virgin olive oil

Homemade potato dumplings prepared with Bolognese meat style suace

Homemade ravioli filled with goat cheese, zucchini and asparagus in light butter and fresh sage sauce

Homemade spaghetti with fresh tomaoes and basil

Fresh mozzarella, tomato, basil

Spinach, Parma prosciutto, pecorino cheese

Sausage,sweet roasted peppers, marinara sauce

Grilled zucchini, portabella mushrooms, eggplant, mozzarella cheese

Olive oil marinated tuna, avocado sun dried tomatoes, provolone cheese, basil, garlic sauce

Spinach, mozzarella, sweet roasted peppers, black olive tapenade

Two sweer sausage topped with marinar sauce or two homemade meatball topped with marinara sauce

Shrimp, garlic, extra virgin olive oil, mozzarella cheese no tomato sauce

Mozzarella cheese, roasted peppers, Parma prosciutto.

Breaded chicken topped with marinara sauce and mozzarella cheese

Sauteed broccoli with extra virgin olive oil and garlic

Porcini mushrooms, tomato sauce, mozzarella cheese

Baby greens, roasted marinated butternut squash, cranberries, sliced apples, gorgonzola cheese, balsamic vinaigrette

Baby greens, breaded goat cheese, pears and walnuts in white wine-vinegar dressing