Hyderabad Biryani House - Volledige menukaart

1 Whole wheat layered bread baked on tawa.

Stuffed chilli peppers are cut and deep fried in chickpea batter and topped with freshly chopped onions.

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney, sambar and also filled with masala made with guntur karam.

Lentil and rice pancake, along with vegetables served with sambar and coconut chutney.

White flour dough mixed with milk, butter and baked in tandoor clay oven.

Leavened bread made in tandoor oven is topped with minced garlic.

Deep fried paneer sauteed with onions, bell peppers and green chillies.

Lentil, rice pancake served with sambar and coconut chutney.

Chicken breast marinated in yogurt, garlic, ginger and fresh ground Indian spices and cooked in Tandoor

It's a leavened bread made from a blend of wheat and all purpose flour.

Fragrant basmati rice layered and slow cooked with fish, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar included with potato masala.

Chicken marinated in a spiced batter, deep fried, tossed in soy sauce and finely minced ginger and garlic.

Pieces of puffed wheat bread served with potatoe and tomatoe curry.

Leavened bread made in tandoor oven is stuffed with delicately spiced panner.

Chicken breast cubes deep fried and cooked in sauce.

Chicken wing marinated with spices batter and deep fry.

Thin crepe made out of cream of rice on griddle.

Vegetables dipped in chickpea batter and deep fried.

Baby corn coated with batter cooked in Indo Chinese style.

Stuffed chilli peppers fried in chickpea batter and topped with freshly chopped onions.

Fresh cut onion dipped in chickpea batter and deep fried.

Steamed rice and lentil patties served with chutney, sambar and blended chilli powder.

Paneer marinated in yogurt, garlic, ginger and fresh ground spices and dry cooked in clay oven (Tandoor).

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Goat meat (mutton) is being used with spicy masala powders to make this inviting dry fry.

Vegetables marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.

Minced Ground Chicken meat marinated in garlic, ginger and fresh ground Indian spices and cooked in Tandoor on the skewers

Egg fried and cooked in sauce mixed with peppers.

Chicken breast marinated in yogurt, malai and fresh ground spices.

1 Whole wheat bread baked on tawa.

Fragrant basmati rice layered and slow cooked with chicken leg quarters, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.

Spicy dry preparation of goat meat flavored with Indian spices.

Shrimp spiced with green chili sauce and curry leaves.

Chicken tender pieces marinated and cooked with Indian spices and curry leaves.

Rice, lentil, vegetable main dish from Karnataka and South India.

Chicken breast marinated with spices, yogurt and grilled in our clay oven.

Fresh cut onion and cubes of paneer dipped in chickpea batter and deep fried.

Fragrant basmati rice layered and slow cooked with choicest cuts of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

A famous South Indian shrimp dish, prawns (shrimp) deep fried with herbs and spices.

Minced Lamb meat marinated in garlic, ginger and fresh ground Indian spices and cooked in Tandoor on the skewers

Boiled egg dipped in chickpea batter and deep fried.

Fragrant basmati rice layered and slow cooked with shrimp, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Fried rice packed with a wonderful aroma of garlic and chilli.

Steamed rice stir-fried on a wok along with freshly chopped carrots, beans, and spring onions.

Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs, spices and served with yogurt raitha and chilli peppers gravy. Vegetarian.

Indian version of a savory doughnut, made out of lentil batter and served with fresh coconut chutney and sambar.

A thin crepe made out of fermented rice batter with chocolate spread served with fresh coconut chutney and sambar along with ghee.

Slices of potato dipped in chickpea batter and deep fried.

Eggs and milk are combined with finely chopped onions, bell peppers, chillies and coriander leaves, then spiced up with ground pepper, turmeric and garam masala.

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar.

A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney, sambar and also filled with potato masala made in Mysore style.

Leavened bread made in tandoor oven is stuffed with delicately spiced onions.

A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney and sambar filled with finely chopped onions.

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar along with ghee.

A thin crepe made out of fermented rice, lentil batter served with fresh coconut chutney and sambar along with cheese.

Thin crepe made out of cream of rice on griddle.

Thin crepe made out of cream of rice on griddle.

Fish fillets fried with Indian spices.

Rice and yogurt with onions and fried dals.

Basmati rice cooked with eggs, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.

Fish cooked in manchurian style dish is very flavorful.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Classic Indian bread traditionally stuffed with a fruit and nut mixture then baked quickly in a tandoor oven.

Steamed rice stir fried on a wok along with shrimp and freshly chopped vegetables and egg.

Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.

Salmon fish deep tossed in yogurt, garlic, ginger and fresh ground spices and dry cooked in the clay oven (Tandoor).

Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.

Lentil and rice pancake made with tomatoes served with sambar and coconut chutney.

Fragrant basmati rice layered and slow cooked with choicest cuts of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Steamed rice stir fried on a wok along with chunks of chicken, goat, shrimp and freshly chopped vegetables and egg.

Fragrant basmati rice layered and slow cooked and blended with herbs and spices and Boneless Chicken Fish Shrimp and Avakaya and then garnished with egg and served with yogurt raitha and chilli peppers gravy. This Biryani comes as Spicy to Medium version.

Chicken breast marinated in yogurt, achar and fresh ground spices.

Multi layered whole white bread.

Yellow lentils sauteed with onions tomato.

Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices, fresh herbs and topped with a dollop of butter or cream.

Cashews seasoned with Indian spices.

Masoor dal prepared in butter and cream loam.

Minced and betan up parota mixed with vegetables.

Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices. Vegetarian.

Fresh carrot blended with onion and tomato and seasoned with Indian spices.

Potatoes and green peas sauteed with onions and Indian spices.

Rich, creamy and flavorful dish with potatoes.

Fresh okra, blended with onion, tomato and seasoned with Indian spices.

Sauteed smoked paneer, bell pepper and diced onion.

Koftas added into a richly flavored tomato cream base sauce.

Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.

Rich, creamy and flavorful dish that made with 9 different vegetables.

Cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted and crushed spices.

Mushroom and green peas sauteed with onions and Indian spices.

Small purple tender brinjal's stuffed and cooked with Indian spices.

Cubes of goat tossed with herbs, spices, bell peppers and onions.

Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter and finally drizzled with fresh cream.

Classic South Indian style (Andhra) chicken curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or naan.

Classic South Indian style (Hyderabadi) boneless chicken curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or roti.

Fragrant basmati rice layered and slow cooked and blended with Goat meat, herbs and spices along with Avakaya then garnished with egg and served with yogurt raitha and chilli peppers gravy. This Biryani comes as Spicy to Medium version.

Rice dish made with tamarind, rice, tempering spices curry leaves.

Deep fried chicken sauteed with onions, bell peppers and green chillies.