Via Roma - Volledige Spijskaarte

Sauteed with Fresh Mushrooms in our Marsala Wine Sauce, Served over Penne

Breaded Eggplant, Ricotta, Mozzarella Cheese, Topped with Tomato Sauce

with prosciutto

Garden Medley of Sauteed Seasonal Vegetables Served Hot, Over House Salad

Served with Creamy Horseradish Sauce or Marinara Sauce

Ricotta and Prosciutto Wrapped in Breaded Eggplant, Topped with Homemade Vodka Sauce and Mozzarella

In Garlic, Oil, and White Wine Sauce or Homemade Marinara Sauce (Sweet or Hot)

Italian Bread Toasted and Topped with Fresh Chopped Tomatoes, Garlic, Red Onion, Fresh Mozzarella and Basil

Sauteed with Capers in a Butter, Lemon And White Wine Sauce, Served over Penne

Grilled Eggplant, Salami, Ham, Capicolo, Eggs, Roasted Peppers, Artichokes and Provolone Cheese Over House Salad

Fresh Mozzarella, Tomatoes, Roasted Red Peppers And Basil, Topped with Garlic and Olive Oil

with your choice of Meatballs (3) or Sausage

Romaine Lettuce with a Creamy Caesar Dressing, Croutons, and Grated Pecorino Cheese

Over House Salad

with Crumbled Bacon, Sliced Eggs and Jumbo Shrimp With Blue Cheese Dressing Over House Salad

with Ham, Salami, Provolone, Pepperoni, and Fresh Mushrooms Over House Salad

Sauteed in Garlic Olive Oil

with Ham, Turkey, Roast Beef Swiss Over House Salad

Fresh Mozzarella, Tomatoes and Fresh Basil Topped with Garlic and Olive Oil, Balsamic Vinaigrette On the Side

Mussels, Clams, Calamari, Shrimp, Celery, Kalamata Olives Roasted Peppers in our Lemon Olive Dressing Over Mixed Greens

Grilled Chicken with Romaine Lettuce, Grated Cheese and Caesar Dressing

Mixed Greens, Tomatoes, Cucumbers and Red Onions

Baby Spinach, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Roasted Peppers Feta Cheese with Homemade Roasted Tomato Dressing

Ricotta Filled Pasta Crepes, Topped with Tomato Sauce, Mozzarella Cheese and Meatballs

Potato Dumplings in a Bolognese Sauce with Cream, Tossed with Mozzarella Cheese

Meatball, Sausage and Chicken Parmigiana

with seasonal vegetables

Sauteed and Topped with Prosciutto, Mozzarella Cheese and Broccoli in a White Wine Sauce, Served over Penne

Grilled Veggies with Balsamic Vinaigrette Dressing

Sauteed Jumbo Shrimp in a Spicy Marinara Sauce, Served over Linguini

Sauteed in Garlic Olive Oil

Breaded Jumbo Shrimp Topped with Tomato Sauce and Mozzarella Cheese, Served with a Side of Penne

Jumbo Shrimp Tossed in a Lemon, Garlic, White Wine and Butter with a Hint of Tomato Sauce, Served Over Linguini

Sauteed Calamari in a Spicy Marinara, Served over Linguini

Tender Fried Calamari Served with Fresh Lemon Wedges and Homemade Sauce (Sweet or Spicy)

Shells Filled with Ricotta Cheese and Topped with Tomato Sauce, Mozzarella Cheese and Meatballs

Ricotta, Spinach and Roasted Peppers Wrapped in Breaded Eggplant, Topped with Homemade Sauce and Mozzarella

Served with tomato sauce

Stuffed with Crabmeat in a Lemon Wine Garlic Sauce

Sauteed in Garlic Olive Oil

Clams Topped with Our Special Combination of Bacon, Roasted Peppers, Red Onion and Breadcrumb Topping with Our Special Homemade Sauce

Topped with Our Herb Breadcrumb Topping

Served with creamy horseradish sauce or marinara sauce

Stuffed Artichoke Hearts, Eggplant Rollatini, Baked Clams, Mussels Jumbo Shrimp

Fresh Garlic, Parmesan Cheese and Herbs on Italian Toasted Bread

Served with Bleu Cheese

Breaded Eggplant Topped with Tomato Sauce, Parmesan Cheese and Mozzarella Cheese, Served with a Side of Penne

with Grilled Eggplant, Roasted Peppers, Fresh Mozzarella and Grilled Portabella Mushrooms with Balsamic Vinaigrette Dressing Over House Salad

Pasta Tosses with Tomato Sauce, Ricotta Cheese, and Parmesan Cheese, Topped with Mozzarella Cheese

Served with sweet raspberry dipping sauce

Served with Texas petal sauce

Mussels in Garlic and Olive Oil or Homemade Marinara Sauce

Sauteed in a Creamy Alfredo Sauce with a Hint of Marsala Wine and Tomato Sauce with Crumbled Bacon, Made with Mozzarella.Swiss, and Provolone Cheeses, Served over Fettuccine

Provolone and Spinach, Cooked to Perfection, Accompanied with a Portabella Mushroom Demi-Glaze and Balsamic Reduction, Served Over Penne

Served over a Bed of Broccoli Rabe and Roasted Red Peppers in a Balsamic Reduction, Served over Whole Wheat Penne

Breaded Chicken or Veal with Spinach Provolone Cheese in our Mushroom Roasted Garlic Marsala Sauce, Served over Rigatoni

Served with ponzu sauce

Grilled Eggplant and Roasted Peppers Over House Salad

Sauteed and Topped with Eggplant, Prosciutto, Mozzarella with Broccoli in a White Wine Sauce, Served over Rigatoni

with Lettuce, Tomato, and Onion

Sauteed in Garlic Olive Oil

Fresh Clams Sauteed with Garlic and Olive Oil or in Marinara Sauce, Served Over Linguini

Layered Pasta with Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese and Sauteed Seasonal Vegetables, baked to Perfection in our Red Sauce

Over House Salad

Over House Salad

Sauteed in Garlic Olive Oil

Sauteed with Prosciutto, Mushrooms, and Asparagus in our Marsala Wine Sauce, Topped with Mozzarella Cheese, Served Over Penne

Fresh Mozzarella, Roasted Red Peppers with Balsamic Vinaigrette Dressing

with Celery, Bleu Cheese, Lettuce and Tomato

Sauteed with Butter Garlic Oil, Portabella Mushrooms, Artichoke Hearts, Roasted Red Peppers and Olives, Served over Spinach in a Lemon White Wine Sauce, Served with a Side of Penne (Tomato Sauce)

Sauteed with Garlic, Oil, Black Olives in our Plum Tomato Sauce, Served over Rigatoni

with Roasted Red Peppers, Sundried Tomatoes, Fresh Mozzarella and Balsamic Vinaigrette Dressing

Sauteed with Spinach in our Marsala Wine Sauce, Topped with Prosciutto and Provolone Cheese, Served over Penne

with Lettuce, Tomato, and Onion

A Combination of Fried Favorites, (2) Chicken Fingers, (6) Buffalo Wings and (4) Mozzarella Sticks

Caramelized Onions, Mushrooms and Prosciutto in our Spicy Cream Sauce, Served Over Fettuccine

Layered Pasta with Ricotta Cheese, Parmesan Cheese, Ground Beef, Sauce and Mozzarella Cheese, Baked to Perfection

Breaded Chicken or Veal with Mushrooms, Peppers, and Onions in our Marinara Sauce, Topped with Mozzarella Cheese, Served over a Side of Penne

Sauteed and Topped with Grilled Eggplant, Prosciutto and Mozzarella in our Marsala Wine Sauce, Served over Penne

Sauteed with Roasted Peppers, Capers, And Asparagus in a Garlic Lemon White Wine Sauce, Served Over Penne

Sauteed in Garlic Olive Oil

Topped with Tomato Sauce and Mozzarella Cheese, Served with a Side of Penne

Served with tahini and plain yogurt with lime juice. Can be made vegan or gluten free

Sauteed in Garlic Olive Oil

Batter-Dipped Mozzarella, Fried and Served with Homemade Sauce

in garlic and oil

Served with fresh lemon wedges and tzatziki sauce. Can be made vegan or gluten free

in Marsala Wine Sauce