Chapos Tequilas Grill - Volledige Spijskaarte

Grilled chicken breast, topped with bell peppers, onions, and cheese. Served with rice, guacamole salad and garlic bread.

Enchiladas with spinach and cheese.Topped with red enchilada salsa. Served with rice and beans.

Ground beef or shredded chicken. Add grilled steak or chicken for an additional charge. Grilled shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ground beef, shredded chicken or cheese.

Ground beef, shredded chicken or cheese.

Choice of ground beef or shredded chicken, topped with lettuce and cheese.

Soft or hard shell taco with ground beef or shredded chicken.

Yellow corn tortilla, choice of meat, cilantro and onion with salsa roja and salsa verde. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ground beef, shredded chicken or cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 of your favorites served with rice and beans.

Ground beef or shredded chicken enchiladas. Choice of salsa verde or red enchilada salsa. Served with rice and beans.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ground beef, shredded chicken, grilled chicken, grilled steak*, grilled shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breast topped with salsa ranchera and queso oaxaca. Served with rice, beans and tortillas.

Bbq, hot, lemon pepper, mild with ranch or blue cheese.

Shredded beef quesadilla. Served with rice, beans, sour cream and salsa verde.

Beef tip quesadilla. Served with rice beans, sour cream and salsa roja.

Grilled steak*, chorizo and beans, on a bed of french fries. Topped with queso, lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(2) soft shell tacos, breaded shrimp, lettuce, pico de gallo and sour cream. Served with rice and beans.

Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Mushrooms, spinach, bell peppers, onions, tomatoes, zucchini, and squash. Served with lettuce, sour cream, guacamole, rice, beans and tortillas.

Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chargrilled skirt steak* with grilled shrimp. Served with rice, beans, crema salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 oz chargrilled ribeye steak* served with grilled zucchini, squash, street corn, rice and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Prepared with grilled onion and tomatoes.

All salads are served on a bed of romaine lettuce topped with tomatoes, cheese, avocado, and croutons. Choice of dressing.

Breaded shrimp. Served with french fries.

(4) deep fried, shredded chicken tacos, topped with lettuce, sour cream,guacamole, tomatoes, and queso cotija. Served with rice.

Queso, grilled chicken, steak*, shrimp and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken or steak*. Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hard or soft shell tacos. Choice of ground beef or shredded chicken. Served with rice and beans.

(2) soft shell tacos, grilled steak* or grilled chicken, lettuce, cheese, tomato and chile toreado. Served with beans, rice and salsa roja. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnes

Bacon-wrapped shrimp over a bed of rice and cilantro salsa. Served with lettuce, sour cream, guacamole, garlic bread and street corn.

Tender pork chunks with grilled onions in salsa verde. Served with rice, beans, guacamole salad and tortillas.

Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Grilled chicken breast topped with queso and chorizo, served with rice and tortillas.

Choice of shredded chicken or ground beef. Served with lettuce sour cream, guacamole, pico de gallo and rice.

Ground beef or shredded chicken.

Grilled shrimp with spicy chipotle salsa. Served with rice, french fries, cucumber salad and garlic bread.

Shredded beef or chicken burrito topped with queso, lettuce and tomato. Served with rice and beans.

Grilled shrimp with a special garlic sauce. Served with rice, beans, guacamole salad and tortillas.

Chargrilled skirt steak* over a bed of grilled vegetables. Served with rice beans, guacamole salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1 ground beef enchilada with red enchilada salsa, 1 shredded chicken enchilada with salsa verde, and 1 shredded cheese enchilada with queso. Served with rice.

Certified angus beef patty*, oaxaca cheese, lettuce, onions, tomatoes, mayonnaise and jalapeños. Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All tortas prepared with refried beans, lettuce, tomatoes, avocado, onions, mayonnaise, and cheese served with french fries.

All tortas prepared with refried beans, lettuce, tomatoes, avocado, onions, mayonnaise, and cheese served with french fries.

Tender pork chunks. All tortas prepared with refried beans, lettuce, tomatoes, avocado, onions, mayonnaise, and cheese served with french fries.

Chargrilled skirt steak* served with rice beans, chile toreado, guacamole salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of ground beef or shredded chicken, served with rice.

Served with rice and beans.

Served with rice and beans.

Marinated and grilled pork chops, over a bed of bell peppers and onions. Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Fried corn tortilla chips, grilled steak* or chicken, topped with onion, cilantro, queso cotija, 2 fried eggs and your choice of salsa verde or salsa ranchera. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk

Ground beef or shredded chicken. Grilled steak* or grilled chicken for additional charge. Lettuce, queso, sour cream, jalapeños, pico de gallo and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of fo

Chargrilled skirt steak* marinated in adobo, on a bed of grilled onions. Served with rice, beans, pico de gallo salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried burrito, choice of shredded beef or chicken, queso, and red enchilada salsa. Served with rice and beans.

Ground beef, shredded chicken, grilled steak*, grilled chicken, grilled shrimp for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bell pepper, onion and tomato.

Chargrilled skirt steak* served with rice, beans, chile toreado, guacamole salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chopped.