Swaddee House Of Thai Food - Volledige Spijskaarte

fried rice with onion and basil in red pepper sauce.

egg plant and red pepper in thai spicy nam prik pao sauce.

fried-rice with egg, onion, scallion and cilantro.

rice noodle with egg, tofu, ground peanut, bean sprout, scallion and tamarind sauce.

seafood combo in clay pot with lemon grass, onion, scallion, basil and red pepper sauce.

mushroom, lemon grass, magrood(citrus) leaf and lime juice, topped with scallion and cilantro.

minced chicken with chinese cabbage and clear bean thread noodle, topped with scallion and cilantro.

chicken in coconut milk with galingale, lemon grass, mushroom and lime juice, topped with scallion and cilantro.

grilled shrimp, served with spicy chili-garlic sauce.

grilled chicken or shrimp served with broccoli, topped with penut sauce.

marinated boneless chicken in coconut milk and thai herbs. barbecued and served with spicy chili sauce and sticky rice.

fried-rice with egg, pineapple, cashew nut, raisin, carrot, onion, scallion and cilantro.

(chili basil fried rice) fried-rice with basil and onion in red pepper sauce.

grilled beef with cucumber, tomato, red onion, scallion and cilantro in lime juice dressing.

minced chicken with ginger, cashew nut, red onion, scallion and cilantro in lime juice dressing.

minced chicken, blended thai spices, red onion, scallion, cilantro in lime juice dressing.

green papaya, string bean, tomato and crushed peanut in garlic and lime juice dressing.

tasty-spicy vegetable combo with tofu in lime juice dressing.

clear bean thread noodle with minced chicken, shrimp, tomato, red onion, scallion and cilantro in lime juice dressing.

panang curry sauce, coconut milk, string bean, basil, magrood (citrus) leaf and red pepper.

tofu in panang curry sauce, coconut milk, string bean, basil, magrood (citrus) leaf and red pepper.

clear bean thread noodle with egg, tomato, celery, onion and scallion.

string bean, magrood(citrus) leaf and red pepper in thai spicy prik khing sauce.

crispy shrimp filled with minced chicken in spring roll sheet with plum sauce.

grilled squid served with spicy chili-garlic sauce or fried squid, served with plum sauce.

fried crispy tofu, served with plum sauce, topped with peanut sprinkle.

crispy golden wonton filled with seasoned-minced chicken, served with plum sauce.

3 of steamed dumplings no.1, 4 of chicken satay no.2 and 3 of spring rolls no.6.

shrimp in clay pot with chinese cabbage, clear bean thread noodle, lemon grass and cilantro.

stir-fried shrimp, scallop, squid, onion, bamboo shoot, broccoli and mushroom.

seafood combo in clay pot with lemon grass, galinggale, agrood(citrus)leaf, tomato, mushroom, onion, scallion, cilantro and lime juice.

seafood combo with onion, scallion, mushroom, lemon grass, basil in red pepper sauce.

roasted duck, topped with broccoli, carrot and brown sauce.

roasted duck, topped with garlic- onion- hot pepper sauce, red pepper and cilantro.

crispy duck with cashew nut, pineapple, tomato, red onion, scallion and cilantro in lime juice dressing.

roasted duck with basil, mushroom, onion and scallion in red pepper sauce.

roasted duck in red curry or green curry sauce, coconut milk, bamboo shoot, eggplant, pineapple, tomato, basil and red pepper.

roasted duck in panang curry sauce, coconut milk, string bean, basil, magrood (citrus)leaf and red pepper.

roasted duck, topped with sweet-sour three flavor red pepper sauce and cilantro.

roasted duck, topped with garlic-black pepper sauce, red pepper and cilantro.

roasted duck, topped with blended thai spices, red onion, scallion and cilantro in lime juice dressing.

vegetable combo in brown sauce.

basil, mushroom, onion and scallion in red pepper sauce.

fresh ginger, mushroom, onion, red pepper and scallion in brown sauce.

shrimp or scallop, topped with sweet-sour three flavor red pepper sauce and cilantro.

bamboo shoot, string bean, eggplant, pumpkin, mushroom, basil in spicy curry sauce.

garlic-black pepper sauce, topped with red pepper and cilantro.

cashew nut, mushroom, carrot, onion and scallion in brown sauce.

pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.

pan-fried chicken breast served with chili basil fried rice.

fresh-broad noodle with broccoli, flavored with soy sauce.

clear broad bean noodle with egg, mushroom, onion, scallion and basil in red pepper sauce.

tofu with vegetable combo in brown sauce.

tofu with string bean, magrood (citrus)leaf and red pepper in thai spicy prik khing sauce.

tofu in massaman curry sauce, coconut milk, potato, onion, cashew nut and red pepper.

tofu in red curry or green curry sauce, coconut milk, bamboo shoot, egg plant, basil and red pepper.

tofu with vegetable combo and basil in red pepper sauce.

tofu with sweet-sour three flavor red pepper sauce and cilantro.

tofu with fresh ginger, mushroom, onion, red pepper and scallion in brown sauce.

tofu with garlic-black pepper sauce, topped with red pepper and cilantro.

tofu served with vegetable combo, topped with peanut sauce.

tofu marinated in thai spices-herbs, served with cucumber and peanut sauce.

romaine lettuce, cucumber, carrot, cabbage, onion and tomato served with peanut dressing.

fried rice with vegetable combo.

red curry sauce, coconut milk, basil, red pepper, with choice of (bamboo shoot and eggplant) or (mango) or (pineapple).

fresh-broad noodle with egg, broccoli and flavored with dark and soy sauce.

crispy dough stuffed with chicken, potato and curry powder, served with cucumber sauce.

seasoned fried king fish cake, mixed with string bean and magrood(citrus) leaf, served with cucumber plum sauce, topped with peanut sprinkle.

chicken, cabbage, celery and clear bean thread noodle, served with plum sauce.

minced chicken with water chesnut, onion, scallion, celery and cilantro, served with ginger sauce.

fried mixed crab meat, fish and shrimp, seasoned with thai spices, wrapped in bean curd skin, served with plum sauce.

grilled sirloin with thai spices, served with tamarind sauce and sticky rice.

deep-fried crispy tofu, served with plum sauce, topped with peanut sprinkle.

massaman curry sauce, coconut milk, potato, onion, cashew nut and red pepper.

rice noodle with vegetable combo, tofu, ground peanut, bean sprout and scallion in tamarine sauce.

tofu in coconut milk with galingale, lemon grass, mushroom and lime juice.

tofu, vegetable, lemon grass, magrood(citrus) leaf and lime juice.

tofu, vegetable and clear bean thread noodle, served with plum sauce.

chinese sausage with cucumber, red onion, scallion and cilantro in lime juice dressing.

sliced-grilled sirloin with red onion, scallion, cilantro in lime juice dressing.

fried fish with basil, mushroom, onion and scallion in red pepper sauce.

fried fish, topped with thai spicy curry sauce.

steamed fish with ginger, celery, carrot, onion, salted plum, scallion and cilantro.

fried fish, topped with blended thai spices, red onion, scallion and cilantro in lime juice dressing.

fried fish, topped with garlic-black pepper sauce, red pepper and cilantro.

fried fish, topped with ginger, celery, carrot, onion, scallion and red pepper.

steamed salmon on seaweed, topped with chopped crab meat, shrimp, squid, mussel, scallop, celery, mushroom, onion, scallion and cilantro in black bean sauce.

fried fish in choo chee curry sauce, coconut milk, basil and magrood (citrus) leaf.

green curry sauce, coconut milk, bamboo shoot, eggplant, basils and red pepper.

karee curry sauce, coconut milk, potato, onion, peanut and red pepper.

fried fish, topped with garlic-onion-hot pepper sauce, red pepper and cilantro.

tofu with garlic-onion-hot pepper sauce, red pepper and cilantro.

fried fish, topped with sweet-sour three flaver red pepper sauce and cilantro.