Fantinos Bar And Restaurant - Volledige Spijskaarte

Sea Bream fillets cooked in a broth of tomato, carrot, celery, garlic, capers, onion and herbs

soup of the day with homemade bread

garlic and chilli infused olive oil with spaghetti and fresh tomato

Spinach and ricotta cannelloni topped with a rich tomato sauce and cheese, served with salad and crostini

classic pancetta, parmesan, egg yolk and a hint of garlic

chicken and Parma ham terrine, homemade onion marmalade and served with crostini

garlic or garlic and tomato pizzetta

homemade risotto balls of the day breadcrumbed and deep fried

a salad of tomato, onion, capers, basil, anchovies and mixed with homemade bread

pan roasted fillet of Hake with a samphire and shellfish sauce served with polenta basil sun blush tomato cake

rich tomato sauce cooked with pancetta and little chilli

fresh pan roasted Mackerel fillets served with a warm salad of new potatoes, olives, romaine lettuce, tomato and basil pesto dressing

slow roasted herb stuffed belly pork with salsa verde and char grilled vegetables

vegetables baked in a rich tomato sauce, topped with a parmesan bread crumb and dressed salad

garlic and herb roasted new potatoes

a salad of watercress, romaine lettuce, tomato, grilled artichoke

Queen scallops with a spring onion and basil risotto

a creamy sauce of mushroom and fresh Italian sausage sauce

Yorkshire 10oz Rib Eye steak, cherry tomato, mushroom and rosemary skewer, dressed salad and Italian fried potatoes

crispy fried fresh courgette

Tomato, Dolcelatte blue cheese, crispy pancetta and leeks

Tomato, mozzarella mushrooms, olives, artichoke hearts and ham

Tomato, grilled zucchini, aubergines, artichokes and mozzarella

Mozzarella and tomato on a thin and crispy pizza base

Tomato, tuna, onions and mozzarella

rocket and Parmesan salad

heritage tomato and onion salad

pan roasted Sicilian lemon and chilli chicken breast with seasoned fried potatoes and dressed salad

risotto of the day

Yorkshire Dales lamb rump with polenta mash, cavolo nero, balsamic glazed carrots served with a red wine and oregano sauce

Yorkshire Beef lasagne baked with a white sauce topped with cheese crostini and dressed salad

Mozzarella, dolcelatte, smoked cheese and taleggio

mixed Italian olives and meats, sun dried tomato and crostini

fresh Whitby squid simply floured and crisply fried with a spicy tomato and chilli sauce

Tomato, mozzarella, salami and ham

Buffalo mozzarella, tomato, Parma ham, rocket and marjoram

Tomato, olives, anchovies and capers

Cherry tomato, zucchini, speck, mozzarella, rocket and parmesan

Tomato, Italian sausage, mushrooms and mozzarella

Tomato, sun dried tomatoes, pancetta, onions, olives and mozzarella

Tomato, mozzarella, salami picante, fresh chillies and onion

Italian seasoned fries