Ruggles Green - Volledige Spijskaarte

Served with crispy puff pastry dome and sliced mozzarella (cup size does not have puff pastry).

With turkey link or bacon two kids pancakes

English muffin with spinach, all natural ham, poached eggs. Topped with hollandaise sauce, served with au gratin scalloped potatoes, potatoes o'brien or fresh fruit

With jalapeno cream sauce, mozzarella fontina cheese, sausage, egg, red onion, spinach, crispy potato strips basil. Topped with an egg over easy

With strawberries, whipped cream, maple syrup jalapeno bacon or turkey links

Two fried, local eggs with all-natural ham, cheddar swiss cheese. Served open-faced on 9-grain bread. With au gratin scalloped potatoes, potatoes o'brien or fresh fruit

With strawberries, whipped cream, maple syrup sausage or jalapeno bacon

Three egg omelette with spinach, artichokes, ricotta cheese, goat cheese cream cheese. Served with sourdough toast, and your choice of scalloped potatoes, potatoes o'brien, or fresh fruit

Toasted 9-grain bread with jalapeno bacon, lettuce, tomato, avocado chiptole mayo. Served with au gratin scalloped potatoes, potatoes o'brien, or fresh fruit

Crisp romaine lettuce and local kale mixed with crispy capers, caramelized red onions, sun-dried tomatoes, manchego and parmesan cheeses and croutons; tossed with our creamy chipotle caesar dressing.

Two crispy tostadas with black bean spread, two eggs over easy queso fresco. Topped with spicy ranchero sauce served with au gratin scalloped potatoes, potatoes o'brien or fresh fruit

Two pancakes with o'brien potatoes, two eggs your way, and your choice of bacon or turkey link

All-natural roasted chicken and ham glazed with house-made barbq sauce with grilled pineapple, mozzarella and fontina cheese and topped with fresh, chopped cilantro.

Fresh, organic tomato sauce, all-natural pepperoni, basil, thyme, mozzarella, fontina, and parmesan cheese.

Roasted tomatoes, eggplant, zucchini, mushrooms, red onion, garlic, mozzarella, fontina and feta cheeses and pesto sauce; topped with baby arugula and balsamic vinegar.

All-natural roasted chicken, caramelized onions, roasted garlic, crème fraiche, kalamata olives, sun-dried tomatoes, basil, jalapeños, mozzarella and fontina cheeses.

All-natural bacon, all-natural ham, crème fraiche, basil, fresh thyme, roasted garlic, fontina and mozzarella cheese; topped with sea salt and cracked black pepper.

Marinated natural chicken breast, apple wood-smoked bacon, spring mix, tomato, house-made pickles, onion, fresh avocado, swiss cheese and homemade mango ranch dressing; served on a whole-wheat bun and garnished with micro greens

Chicken salad made with all natural roasted chicken, celery, pecans, cranberries, green onions, housemade mayonnaise spread and parsley; served on whole-wheat pain de mie

With crème fraiche, mozzarella fontina cheese, scrambled eggs basil

Organic, whole-wheat spaghetti pasta with spicy shrimp, basil chiffonade, roasted garlic, shallots, red, yellow, and jalapeño peppers, ricotta, parmesan, and manchego cheese, with slow-cooked, organic tomato cream sauce with lobster base.

With organic hemp poppy seed dressing.

All-natural herb roasted chicken sauteed with plantains, all-natural bacon, cilantro, red and yellow bell peppers, and black beans in a marinara sauce; topped with fresh mozzarella, mixed greens, tomato, house-made pickles, red onion and home-made peach c

With caesar dressing on the side.

Mixed greens, shaved carrots, jicama, raisins, dried mango, toasted almonds, fresh mint leaf and sliced oranges; tossed with our orange honey-yogurt dressing and topped with grilled curry chicken.

Organic quinoa, tomatoes, green onion, chopped pecans, raisins, lemon, olive oil, fresh mint.

Fresh spinach, boiled eggs, all-natural bacon, diced tomatoes, red onions, sliced portobello mushrooms, croutons, and queso fresco; tossed with our warm bacon vinaigrette.

A bed of arugula topped with fresh jicama, almonds, raisins, parmesan, shaved carrots, dried mango and cracked black pepper; tossed with our mango ranch dressing and a honey-fried goat cheese medallion on side.

Your choice of grilled or fried tilapia, green and red cabbage, pico de gallo, herb aioli, queso fresco and spicy guava chipotle sauce on crisped corn tortillas and with a side of homemade habanero hot sauce; garnished with micro greens

With spring mix, tomato, house-made pickles, red onion and choice of swiss, cheddar, or mozzarella cheese; served on a whole-wheat bun and garnished with micro greens.

Blended organic spinach, artichoke hearts, cream cheese, parmesan, goat cheese, white wine, and ricotta cheese; served with kalamata olives, sun-dried tomatoes and wood-fired flat bread.

Three baby iceburg lettuce wraps filled with all natural ground turkey, black beans, corn, yellow red peppers, shredded carrots; sautéed in a spicy soy glaze.

All-natural roasted chicken seasoned in gluten-free tempura batter.

Two local, organic eggs fried, with all-natural ham, cheddar and swiss cheese grilled and served on sourdough; served open-faced and garnished with micro greens.

Three egg omelette with crabmeat, avocado, pico de gallo, mozzarella cheddar cheese. Topped with spicy ranchero sauce served sourdough toast, and your choice of scalloped potatoes, potatoes o'brien, or fresh fruit

Veggie patty made with sautéed vegetables, potatoes, hemp protein, almonds, fresh corn, bread crumbs, and organic hummus; topped with mixed greens,tomato, house-made pickles, red onion, and choice of swiss, cheddar, or mozzarella cheese. Served on a whole

Three butter lettuce wraps filled with onion, yellow red peppers, sesame oil, celery, mushrooms, zucchini, garlic, cilantro and organic quinoa; topped with avocado yogurt sauce, queso fresco and crispy quinoa strips.

Roasted all-natural pork, caramelized onions, roasted poblano peppers, cilantro, mozzarella, and our peach chipotle dressing on whole-wheat baguette.

Mixed greens, romaine, shaved carrots, croutons, boiled eggs, and queso fresco; tossed with mango ranch dressing and topped with chipotle-honey seared salmon.

Made with local vegetables and gluten free quinoa elbow pasta.

Quinoa linguini pasta, fresh grilled salmon topped with pesto, fresh tomatoes, sun-dried tomatoes,shallots, diced jalapenos, queso fresco, kalamata olives, capers, and roasted garlic in a fresh pesto cream sauce with lobster base.

Sauteed baby shrimp, shredded romaine lettuce, capers, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco and spicy peach chipotle sauce on warm corn tortillas.

Fresh roma tomatoes, organic tomato sauce, roasted garlic, thyme, oregano, basil, fresh mozzarella,shredded mozzarella, and fontina cheeses; topped with extra virgin olive oil.

Fresh, house-made organic hummus, grilled portobello mushrooms, zucchini, poblano pepper, sliced carrots, fresh spinach wrapped in a spinach tortilla.

Sliced, all-natural grilled chicken, romaine lettuce, red onions, parmesan and manchego cheese, topped with house-made caesar dressing and wrapped in a chipotle tortilla.

Thin-sliced new york strip steak sauteed with bell peppers, onions, mushrooms in a worcestershire demi-glace with melted provolone cheese and topped with a fresh pepperoncini in whole-wheat pain de mie.

With homemade creamy tomato vinaigrette.

Cheddar and mozzarella cheeses on fresh sourdough.

Sourdough french toast w fresh whipped cream, cream cheese strawberries. Finished with cinnamon powdered sugar

Three warm corn tortillas topped with black bean spread, grilled portobello mushrooms, garlic cilantro sauce, corn salsa, shredded carrots, fresh avocado slices and queso fresco.

Mixed field greens, romaine, shredded carrots, farmers market boiled eggs, sourdough parmesan croutons, and queso fresco; tossed with mango ranch dressing and topped with chipotle honey seared salmon

Mixed greens, fresh pineapple, fresh strawberries, dried mango, pistachios, blueberries and raisins; tossed with our organic, garlic-hemp poppy seed dressing and topped with blackened, grilled shrimp

98% lean all natural buffalo burger with spring mix, tomato, house-made pickles, red onion and choice of swiss, cheddar, or mozzarella cheese; served on a whole-wheat bun and garnished with micro greens

All natural grilled turkey, honey dijon mustard, baby spring mix, tomato, house-made pickles, red onion, and choice of swiss, cheddar, or mozzarella cheese; served on a whole-wheat bun and garnished with micro greens; can be made Dairy-free

Fresh roma tomatoes, organic tomato sauce, roasted garlic, thyme, oregano, basil, fresh mozzarella and fontina cheeses, topped with extra virgin olive oil.

Baby greens, arugula, toasted almonds, sliced granny smith apples, sun dried tomatoes, parmesan and warm texas goat cheese; tossed with our creamy sun dried tomato vinaigrette

Three delicate empanadas made with high-protein hemp flour, wheat flour, raisins, cilantro, blended cheddar and mozzarella cheeses, and all-natural beef; served with roasted garlic cilantro sauce and peach chipotle sauce.

Served with green manzanilla olives, sun-dried tomatoes and wood-fired flat bread.

All-natural turkey meatballs, mozzarella, swiss and cheeses, slow cooked organic tomato sauce, and red and yellow peppers on whole-wheat pain de mie.

All-natural kobe beef, mixed greens, tomato, house-made pickles, grilled red onion, and choice of swiss, cheddar, or mozzarella cheese; served on a whole-wheat bun and garnished with micro greens.

Quinoa linguini pasta, all-natural turkey meatballs, roasted garlic, shallots, slow-cooked organic tomato sauce with vegetable stock, fresh basil, chopped cilantro and parmesan cheese.

Quinoa linguini pasta with spicy shrimp, jumbo lump crab, red, yellow, and jalapeño peppers, shallots, fresh corn, roasted garlic, avocado in a fresh avocado cream sauce with lobster base; finished with pico de gallo and cilantro and topped with fresh par

Angel hair pasta, sautéed bell pepper, shallots, garlic in a sweet and sour soy glaze and topped with tempura vegetables.

Quinoa linguini pasta, roasted all-natural chicken, black beans, tomatoes, shallots, red and yellow bell peppers, jalapeños, roasted garlic, queso fresco, sweet plantains and slow cooked organic tomato sauce with vegetable stock; finished with butter and

Quinoa elbow pasta with mozzarella, parmesan, and sharp cheddar cheese topped with fresh basil.

Quinoa elbow pasta with mozzarella, parmesan, and sharp cheddar cheese.

Organic tomato sauce, organic wheat flour dough, and mozzarella and fontina cheeses.

Quinoa linguini in choice of olive oil, fresh marinara, or alfredo sauce.

Fresh, locally sourced kale massaged in avocado with lemon juice, tomatoes, red onions, dried mango, carrots, strawberries and topped with roasted pumpkin seeds.

Crisp romaine, crispy capers, caramelized red onions, sun dried tomatoes, manchego and parmesan cheeses and sourdough croutons. Tossed with our creamy chipotle caesar dressing, croutons not added when requested as gluten-free

Three delicious mini crab cakes w bell pepper, onion, garlic in a roasted tomato cream sauce and topped with fresh cilantro and queso fresco.

All-natural zaatar-crusted, roasted chicken, topped with sauteed red onions, yellow red peppers, fresh avocado, queso fresco, cilantro, and spicy siracha peach chipotle sauce on warm corn tortillas.

With lemon and parmesan.

Voted best in houston.

Made fresh daily.

Served classic-style with swiss cheese and topped with sliced french baguette.

With strawberries, whipped cream, maple syrup jalapeno bacon or turkey links

Topped with truffle oil and fresh cracked black pepper.